Available only at our Portsmouth location; also available as a smoothie without toppings.
Gold Coast
Mango, banana, turmeric, almond milk topped with toasted coconut, granola, cacao nibs, chia seeds, bee polllen and agave.
Adelaide
Banana, blueberry, fresh ginger, almond milk topped with matcha, toasted coconut, bee pollen, caramelized ginger and goji berries.
Breakfast
Served until 2:00 in pvd and 2:30 in portsmouth on weekdays, and 3:00 weekends in both locations.
Avocado Toast
Served with feta, cherry tomato and micro greens. add prosciutto and smoked salmon.
Ricotta Toast
Fresh blackberries, candied lemon peel and bourbon maple drizzle.
Brekkie Bowl
Strained Greek yogurt with seasonal fresh berries, toasted coconut, granola and lemon curd.
Breakfast Sandwich
Two local eggs cooked to order on a large croissant with sharp cheddar and micro greens.
Lunch
Prepared fresh daily with most items available all day, every day in our cold case in all stores; sandwiches can be pressed and salads can be plated upon request.
Strawberry Goat Cheese Salad Lunch
Organic mesclun, strawberries, toasted almonds, goat cheese, red onion, watermelon radish, chia seeds and house-made balsamic dressing.
Caesar Salad Lunch
Real Caesar dressing, chopped romaine, Parmesan, crouton, cherry tomato and cracked black pepper.
Seasonal Caprese Salad Lunch
Tomato, fresh mozzarella, sliced avocado and red onion served on a bed of organic mesclun and with house-made champagne vinaigrette.
Signature Roasted Broccoli Sandwich Lunch
Tender garlic-roasted broccoli, ricotta salata and lemon caper aioli served on ciabatta.