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Swiss Chalet Restaurant
2540 Lake Tahoe Blvd
South Lake Tahoe, CA 96150
Uber
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Main Menu
Appetizers
Bundnerfleish Plate
$9.95
a baumann's family specialty, homemade in south lake tahoe. thin slices of cured air-dried beef, garnished with cornichons and pearl onions
Escargots Bourguignonne
$10.95
served the original swiss chalet style
Kobe Beef Sliders
$9.75
ground wagyu beef, lettuce, tomato, onion; swiss style potato salad
Pacific Sand Dabs Sliders
$9.75
sauteed with almonds, zesty tartar sauce, lettuce; swiss style potato salad
Baumann's Lounge Burger
$9.75
ground usda choice beef tenderloin with melted european cheeses and sauteed mushrooms; small house salad
Seafood Bouche
$9.25
a blend of shellfish and seafood poached in chardonnay cream over puff pastry
A La Carte Specialties Of The House
St. Moritz Schnitzel Corden Bleu
$24.95
"a swiss chalet specialty of the house." veal escalopes stuffed with black forest ham and swiss cheese, coated with breader crumbs and pan-fried in butter, spatzle and vegetable du jur
Wiener Schnitzel, A Baumann's Swiss Chalet Tradition Since 1957
$20.25
a classic austrian dish! veal escalopes coated in bread crumbs and pan-fried in butter; spatzle and vegetable du jur
Beef Stroganoff
$24.95
sauteed cubed beef tenderloin, mushrooms, onions, burgundy cognac cream sauce; spatzle and vegetable du jour
Geschnetszelts Kalbfleish (sliced Veal)
$22.75
this is perhaps the most famous local dish in zurich. sauteed sliced veal, mushrooms, white wine cream sauce; spatzle and vegetable du jour
Chicken Marsala Tahoe Style
$21.75
sauteed chicken breast, mushrooms, fresh herbs, marsala wine sauce; rice pilaf and vegetable du jour
A La Carte Steaks & Chops
at baumann's swiss chalet we proudly serve black angus beef from creek stone farms, a gold standard for premium beef; consistently tender, juicy and flavorful. all steak & chops are served with fresh sauteed mushrooms
Talk-of-the-town
$32.00
giant 18-22 oz. usda choice bone-in rib eye steak, demi glace sauce, baked potato, vegetable du jur
Veal Chop Madagasar
$34.95
milk fed veal, cognac green peppercorn sauce; spatzle and vegetable du jour
Filet Mignon
$32.95
usda chioce, the most tender cut of corn-fed midwestern beef. sauce bearnaise, baked potato and vegetable du jur
New York Steak
$19.95
this usda choice cut has a full-bodied texture that is slightly firmer than a rib eye. demi-glace sauce: baked potato and vegetable du jour
Open Faced New York Steak Sandwich
$19.95
baked potato