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Swingos
12900 Lake Ave
Lakewood, OH 44107
Uber
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Main Menu
Appetizers
Shrimp Marionga
$15.00
jumbo shrimp sauteed in garlic, lemon, butter, and white wine.prepared tableside.
Jumbo Shrimp Cocktail
$12.00
accompained by our own spicy mustard and cocktail sauces
Salmon Cakes
$9.00
fresh atlantic aquanor salmon lightly breaded and sauteed.accompained by a creamy dill sauce.
French Onion Soup Grantiee
$6.00
topped with gruyere and mozzarella cheeses
Clams Scasino
$13.00
this classic combines ham, onions, french peppers and parmesan cheese gently placed on top fresh clams then bakes and topped with smoked bacon
Kalamari
$12.00
the finest baby squid available lightly dusted in paprika and flour, then sauteed with mediterranean spices.served with a spicy sauce marinara and a sweet corn and red pepper piccalilli.
Kalamata Olive Tapenade
$7.00
our famous mediterranean spread prepared with kalamata olives, anchovies, fresh lemon, and virgin olive oil.served with grilled crostini.
Baked Eggplant Fromage
$9.00
sliced eggplant and tomatoes sauteed with imported cheeses, baby spinach, then topped with mozzarella and baked in our own sauce marinara.
Artichoke Beurre Meuniere
$7.00
whole artichoke hearts lightly breaded then sauteed.in lemon and butter with fresh parsely and capers.
Fried Curry Risotto
$6.00
a unoque combination of goats cheese, spinach, tomatoes and our curry risotto.lightly breaded and then deep fried and accompained by a cayenne pepper and mango sauce.
Specialties Of The House
Steak Romano
$27.00
twin filet mignons encrusted in oil, garlic, and romano cheese, then sauteed with fresh mushrooms in a rich cabernet sauvignon sauce.
Broiled Filet Megnon
$35.00
the "queen" of red meat broiled to order and served with fresh horseradish and sauce bordelaise.
Tenderloin Gorgonzola
$27.00
broiled twin filet mignons accompained by wild forest mushrooms in a rich cabernet and ruby port wine reduction, then topped with fresh crumbled gorgonzola cheese.
Boston Strip Steak
$38.00
u.s.d.a prime boston strip carefully aged and trimmed.served with fresh horseradish.and sauce bordelaise
Veal Porto
$25.00
the finest tenderloin of veal available broiled.and topped with dried cranberries and roasted walnuts in a quinta noval tawny port reduction.accompained by creamy polenta.
From The Oceans, Lakes & Streams
Sauteed Jumbo Scallops
$25.00
fresh sea scallops sauteed with mushrooms in a sauvignon blanc, garlic and butter sauce.
Pasta Nicolo
$24.00
fresh jumbo sea scallops, lightly "crusted" bangladesh shrimp and our famous kalamari sauteed and served over penne pasta.accompained by a sweet red.
accompanied by a sweet red pepper and tomato cream sauce and freshly grated asiago cheese.
Scallamari
$25.00
our own unique combination of scallops, calamari, and fresh mushrooms sauteed.in chardonnay, garlic and butter.
Fresh Aquanor Salmon
$24.00
from the "bay of fundy", rubbed with cumin and garlic, then blackened and served over a creamy curry risotto and a cayenne pepper and mango coulis.topped with a chiled walnut and pineapple chutney.
Rocky Mountain Brook Trout
$23.00
a whole, fresh trout dusted in paprika and flour and wrapped with smoked bacon.lightly sauteed then baked.de-boned tableside.accompained by a bouquetiere of fresh vegetables and topped with toasted almonds.
Desserts
"double" Chocolate Mousse
$7.00
our original dark chocolate mouse and our unique chocolate mocha mouse mouse in a "cone" with fresh whipped cream.
Crepes Amaretto
delicate fresh chepes doac with almonds, amaretto and grand maroter
- Prepared Tableside For Two $18.00
Crepes Suzette
(a traditional favorite)
- Prepared Tableside For Two $17.00
Triple Sorbet
$7.00
a trio of refreshing sorbets served over a baked french crepe.