Ocean vegetables seasoned with white sesame dressing
Larb Kai
Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder and coriander
Lunch - Seafood
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Served with white rice or brown rice
Scallop Eggplant
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce
Garlic Shrimp
Shrimps pan-fried with bell peppers, onions, mushrooms, scallions and garlic
Dinner - Vegetarian
Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri-Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 Pm. Vegetarian. Served with your choice of jasmine rice or brown rice
Vegetable Rainbow
Stir fried assorted vegetables and tofu in a light soy sauce
Green Garden
Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu. Served with special chef style peanut sauce