Garnished with crème fraîche, served à la carte. Substitute vegan and gluten-free batter for an extra charge. Garnish: Tofu garlic sauce garnish, Creme fraiche garnish
Marsala-Soaked Figs
$9.50
With roasted garlic-chickpea spread, caramelized onions, and spinach
Vegan and Gluten-Free Marsala-Soaked Figs
$10.50
With roasted garlic-chickpea spread, caramelized onions, and spinach
Sweets
Chocolat
$7.00
Filled with homemade chocolate hazelnut spread, topped with chocolate sauce, and candied hazelnuts
Provence
$9.25
Filled with goat cheese and marsala-soaked figs, topped with whipped cream, honey, and candied almonds