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Sushi Zono
831 W Hamilton Ave
Campbell, CA 95008
Uber
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Main Menu
Appetizers
Edamame
$3.00
lightly salted & boiled soybeans
Foil Mushrooms
$4.00Ika Fry
our famous sauteed calamari
- $6.50
- Spicy $6.75
Chicken Karaage
$6.00
bite-size chicken, seasoned & lightly fried
Hamachi Kama
$9.00
delicious grilled yellowtail cheeks
Seafood Entrees
served with soup, salad and rice
Ika Fry
our famous sauteed calamari
- $12.00
- Spicy $12.50
Hamachi Kama
$12.00
grilled yellow-tail cheeks (ask for availability)
Kaki Fry
$11.00
delicious breaded & deep-fried oysters
Karei Karaage
deep fried whole fish, served with ponzu sauce
Sauteed Salmon
our finest quality salmon sauteed in a light soy sauce
- 12
Saba (mackerel)
$10.50
(lightly salted & grilled) or teriyaki
Vegetarian Special
Hiyayakko
$4.00
cold tofu, ginger, onions & katsuo
Vegi Croquettes Appetizer
$3.50Deep-fried Potato Dumplings
$3.50Natto Roll
$4.00
fermented soybeans
Oshinko Roll
$3.50
pickled radishes roll
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General Info
Cuisine
Japanese
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
Closed
About Us
Sushi Zono is a family-owned Japanese restaurant and sushi bar, located outside of downtown Campbell. “Zono” is the Japanese word for “garden” and the experience is just the same, variety and freshness. The restaurant has been around for over 20 years and has seen many positive reviews from critics. Its patrons consist of new customers but majority are regulars who have been going to Sushi Zono for years.
Haru Takeda, owner and head chef, has experience in sushi well over 25 years. It is this devotion to the art of sushi that results in fresh, beautifully cut fish that is without peer in the area. Eibo Takeda, son of the owner, has also taken into the dream and is currently working as sushi chef at Sushi Zono.