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Sushi Thai Garden
44 Phila St
Saratoga Springs, NY 12866
Uber
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Main Menu
APPETIZERS FROM THE KITCHEN -VEGETABLE
EDAMAME
Steamed soybean, lightly salted.
OSHITASHI
Cold steamed spinach with fish flakes in ponzu sauce.
THAI SPRINGS ROLLS
Crispy egg rolls Thai style, served with our homemade sweet and sour sauce
GOLDEN TRIANGLES
Deep fried onions, potatoes and curry powder, served with sweet and sour sauce
YASAI TEMPURA
Crispy fried mixed vegetables, served with tempura sauce
APPETIZERS FROM THE KITCHEN - TOFU
AGE TOFU
Fried tofu with ginger and scallions, served with tempura sauce.
HIYA YAGO
Cold tofu with scallions and ginger, served with ponzu sauce.
TOFU TRIANGLES
Tofu fried until golden brown, served with sweet and sour sauce and crushed peanuts.
APPETIZERS FROM THE KITCHEN - PORK
THAI GARDEN DUMPLINGS
Steamed or fried minced pork and vegetable dumpling, served with ginger sauce.
PORK SHUMAI
Steamed or fried minced pork shumai, served with shumai sauce.
APPETIZERS FROM THE KITCHEN - BEEF
BEEF SATAY
Charcoal grilled marinated beef in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce.
BEEF NEGIMAKI
Grilled roll of beef and scallions, served with teriyaki sauce.
BEEF TATAKI
Seared on the outside and rare inside, served cold with ponzu sauce.
APPETIZERS FROM THE KITCHEN - CHICKEN
YAKITORI
Chicken and scallions on a skewer in teriyaki sauce.
CHICKEN KATSU
Japanese breaded chicken, served with our sweet and sour sauce.
CHICKEN SATAY
Charcoal grilled marinated chicken in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce.
APPETIZERS FROM THE KITCHEN - SEAFOOD
EBI SHUMAI
Steamed or fried minced shrimp and crabmeat with shumai sauce.
SHRIMP TODMAN
Deep fried ground shrimp cakes mixed with string beans, egg and curry paste, served with a cucumber sauce topped with crushed peanuts.
EBI KATSU
Japanese breaded shrimp, served with katsu sauce.
EBI TEMPURA
Shrimp and vegetable deep fried in light, crispy batter, served with tempura sauce.
IKA YAKI
Grilled squid in teriyaki sauce.
SOFT SHELL CRAB
Crispy fried and served with ponzu sauce.
SALMON TERIYAKI
Grilled salmon with teriyaki sauce.
SALAD
GREEN SALAD
Lettuce, cucumber, tomatoes, and carrots. Served with our house ginger dressing.
THAI GARDEN SALAD
Fried tofu and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.
CHICKEN GARDEN SALAD
Grilled chicken and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.
SHRIMP GARDEN SALAD
Shrimp and sliced boiled egg on a bed of fresh vegetables. Served with peanut sauce.
SEAWEED SALAD
Cold seasoned green seaweed.
SEAFOOD SALAD
Large green salad with shrimp and crab. Served with ginger dressing
SOUP
MISO SOUP
Delicate broth with miso, tofu, scallions, and seaweed.
VEGETABLE MISO SOUP
Mixed vegetables in miso broth.
FISH SOUP
White meat fish and vegetables in miso broth.
HOT & SOUR SOUP (Tom Yum)
Choice of vegetables, chicken, or shrimp in hot & sour soup Thai styleseasoned with lemon grass, lime juice, chili, mushrooms, scallions, and cilantro
COCONUT SOUP (Tom Kar Gai)
Choice of vegetables, chicken, or shrimp in coconut milk, seasoned with galangal, lime juice, mushrooms, scallions, and cilantro.
VEGETABLE SOUP
Garden vegetables and soft tofu in a clear broth soup.
BEAN THREAD SOUP
Bean thread and shrimp with broccoli, carrots, onions, celery, string beans, snow peas, baby corn, cilantro, zucchini, yellow squash and scallions in a clear broth soup.
SIDE ORDERS
STEAMED JASMINE RICE
BROWN RICE
SUSHI RICE
STICKY RICE
JAPANESE RICE
PEANUT SAUCE
GINGER DRESSING
APPETIZERS FROM THE SUSHI BAR
IDAKO
Cooked and marinated baby octopus.
SUNOMONO
Choice of seafood (crabmeat, octopus, or/and shrimp) and cucumber in tangy rice vinegar
SPICY OCTOPUS
Octopus and cucumber in spicy sauce.
DYNAMITE
Mixed seafood and masago baked with special Japanese mayo sauce.
IKA SANSAI
Grilled squid marinated with sesame oil, hot chili peppers, scallions, and vinegar sauce.
NARUTO VEGETABLE
Mixed vegetables wrapped with paper-thin cucumber slices, topped with miso sauce.
NARUTO MAKI
Crab, avocado, and masago wrapped with paper-thin cucumber slices, topped with miso sauce
KANISU
Crab, avocado, masago and shrimp wrapped with paper-thin cucumber slices in tangy rice vinegar.
GREEN MUSSELS SAKAMUSHI
Steamed green mussels served with ponzu sauce
SUSHI APPETIZER
5 pieces of assorted sushi (Chef's Choice).
MUSSEL DYNAMITE
Green mussels topped with DYNAMITE
TIGER'S EYE
Baked circle of squid stuffed with salmon and asparagus.
SAKESU
Salmon, crab, cream cheese and scallions wrapped in paper-thin slices of cucumber served with vinegar sauce.
SASHIMI APPETIZER
9 pieces of assorted fresh fish (Chef's Choice).
TUNA TATAKI
Sliced thin tuna, seared on the outside, rare inside, served cold with ponzu sauce and scallions.
Nigiri Sushi - Sashimi (a la carte)
Items with * are not raw
VEGETABLE (YASAI)
*CRAB STICK (KANI)
OMELETTE (TAMAGO)
*FRIED TOFU (INARI)
MACKEREL (SABA)
SQUID (IKA)
*SHRIMP (EBI)
*OCTOPUS (TAKO
SALMON (SAKE)
WHITE FISH
TUNA (MAGURO)
WHITE TUNA
YELLOWTAIL (HAMACHI)
SCALLOP (HOTATE)
SMELT EGG (MASAGO)
SURF CLAM (HOKKIGAI)
*SMOKED SALMON
*EEL (UNAGI)
SALMON ROE (IKURA)
SWEET SHRIMP (AMAEBI)
SEA URCHIN (UNI)
*ALASKAN CRAB
Sushi Combinations
Served with miso soup or house salad
VEGETABLE COMBO
4 pieces of vegetable sushi, Cucumber Hand Roll, and a Vegetable Roll.
HOSOMAKI COMBO
California Roll, J.B. Roll, and a Tuna Roll
LADY FINGERS
5 pieces of sushi and Rainbow Roll
UNAGI DON
Broiled eel arranged on a bed of sushi rice.
SUSHI MORIAWASE
9 pieces of sushi and a California Roll
TEKKA DON
Fresh sliced raw tuna, arranged on a bed of sushi rice.
CHIRASHI
A variety of fresh fish arranged on a bed of sushi rice.
SUSHI FOR 2
20 pieces of sushi, California Roll, and J.B. Roll
Makimono (Sushi Roll)
Sushi rice rolled with seaweed cut into bite-sized pieces
KAPPA
Cucumber roll.
TEKKA
Tuna & Scallions roll
VEGETABLE ROLL
Assorted vegetables
CALIFORNIA
Crab, avocado, cucumber, sesame seed, and masago (I/O).
SALMON SKIN
Salmon skin, cucumber and scallions with eel sauce.
J.B.
Salmon, cream cheese, and scallions.
KEWPIE
Crab, lettuce, cucumber, mayo, and masago.
SPICY TUNA
Tuna, scallions, and sesame seeds with spicy sauce (I/O).
TANZANA
Yellowtail, avocado, asparagus, scallions, and masago (I/O).
BOSTON
Shrimp, avocado, cucumber, lettuce, and mayo.
DYNAMITE
Baked seafood, scallions and sesame seeds in Japanese mayo.
UNGI
Eel, cucumber, and sesame seeds with eel sauce (I/O)
SHRIMP TEMPURA
Fried shrimp, avocado, asparagus, and masago.
RAINBOW
Assorted fish on top of a California Roll.
CRAZY
Eel, salmon skin, avocado, asparagus, sesame seeds, and masago with eel sauce. (I/O)
SPIDER
Soft shell crab, avocado, asparagus, scallions, and masago with eel sauce.
SALMON TEMPURA ROLL
Deep fried roll of salmon, crab, and asparagus with eel sauce.
ALASKAN
Alaskan king crab, avocado, cucumber, sesame seeds, and masago (I/O).
BEAUTY AND THE BEAST
One side of half tuna, and the other half eel, avocado, cucumber, scallions, sesame seeds, and masago (I/O).
FRENCH ROLL
Alaskan king crab, shrimp, avocado, cucumber, cream cheese and wrapped with a thin omelet (I/O)
FUTOMAKI
Crab, tamago, kampyo, spinach, avocado, cucumber, asparagus, and masago.
DANCING EEL
Eel on top of a California Roll.
VOLCANO
Dynamite on top of a California Roll.
DRAGON
Shrimp tempura, asparagus, scallions, and masago with avocado on top (I/O)
CREATE YOUR OWN ROLL
Standard roll is 8 pieces except R1, R2, R17 = 6 pcs., R16 = 5 pcs.
Sashimi
Served with miso soup or house salad
USUZUKURI
Paper-thin slices of white fish
SASHIMI MORIAWASE
Assortment of fresh fish beautifully arranged on ice, 15 pieces Chef's Choice, served with rice.
SASHIMI FOR 2
Assortment of fresh fish beautifully arranged on ice, 30 pieces Chef's Choice, served with rice
Sushi Sashimi Combinations
(Served with miso soup or house salad),Sushi and Sashimi are our Chef's Choices There will be an EXTRA charge for all substitutions
SINGLE (FOR ONE)
LOVE BOAT (FOR TWO)
BOAT CHU (FOR THREE)
TITANIC (FOR FOUR)
Noodles
KAKE SOBA
Buck wheat noodles and vegetables in hot broth.
KAKE UDON
Japanese white wheat noodles and vegetables in hot broth.
ZARU SOBA
Cold buck wheat noodles with dipping sauce.
YAKI SOBA
Sauteed noodles with vegetables with a choice of chicken, beef, pork, or shrimp.
TEN-ZARU
Zaru Soba with shrimp tempura.
TEMPURA SOBA OR UDON
Soba or Udon in hot broth topped with shrimp tempura
SEAFOOD SOBA AND UDON
Soba or Udon in hot broth with shrimp, crab, and scallops.
Combination Specials
Served with miso soup or house salad
COM 1 VEGETABLE SUSHI ROLL AND VEGETABLE TEMPURA
5 pieces of vegetable sushi, vegetable roll, and vegetable tempura.
COM 2 SUSHI, SASHIMI, AND SHRIMP TEMPURA
3 pieces of sushi, 9 pieces of sashimi, California roll, and shrimp tempura.
COM 3 SUSHI SASHIMI, AND CHICKEN TERIYAKI
3 pieces of sushi, 9 pieces of sashimi, California roll and chicken teriyaki.
COM 4 SUSHI, SASHIMI, AND STEAK TERIYAKI
3 pieces of sushi, 9 pieces of sashimi, California roll, and steak teriyaki.
COM 5 SUSHI, SASHIMI, AND SALMON TERIYAKI
3 pieces of sushi, 9 pieces of sashimi, California roll, and salmon teriyaki.
COM 6 CHICKEN TERIYAKI AND SHRIMP TEMPURA
Served with rice.
COM 7 STEAK TERIYAKI AND SHRIMP TEMPURA
Served with rice.
COM 8 SALMON TERIYAKI AND SHRIMP TEMPURA
Served with rice.
Thai Garden Curry
Steamed Jasmine rice is recommended with all entree dishes. Add $1.00,Chicken, Beef, Pork, or Tofu Shrimp, Scallops, or Squid Duck
RED CURRY
Red curry and coconut milk with bell peppers, bamboo shoots, carrots, and basil leaves.
GREEN CURRY
Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers, and basil leaves.
YELLOW CURRY
Yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks, and bell peppers.
THAI MELON CURRY
Red curry and coconut milk with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.
MASSAMAN CURRY
Massaman curry and coconut milk with onions, carrots, potatoes, and peanuts.
PANAENG CURRY
Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers, and basils leaves.
SHOO SHEE CURRY
Shoo Shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks, and tomatoes.
Fantasy Thai Garden
Steamed Jasmine rice is recommended with all entree dishes. Add $1.00.,Chicken, Beef, Pork, or Tofu Shrimp, Scallops, or Squid Duck
GINGER AND MUSHROOMS
Choice of your favorite meat sauteed with julienne ginger, onions, bell peppers, scallions, celery, and mushrooms in Thai ginger sauce
BROCCOLI
Choice of your favorite meat sauteed with broccoli, mushrooms, and carrots in a blck bean sauce.
SWEET AND SOUR
Choice of your favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple, and scallions in our sweet and sour sauce.
MIXED VEGETABLES
Choice of your favorite meat sauteed with fresh garden vegetables in a light brown sauce.
RAMA GARDEN
Choice of your favorite meat steamed wit vegetables topped wit the house peanut sauce.
CASHEW NUT
Choice of your favorite meat, sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery.
BASIL AND CHILI
Choice of your favorite meat, sauteed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce.
SPICY BAMBOO
Choice of your favorite meat sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a chili sauce.
GARLIC
Choice of your favorite meat sauteed with baby corn, snow peas, onions, garlic, and peppers.
PRIK KING
Choice of your favorite meat sauteed with string beans and bell peppers in Prik King (Chili Paste) sauce.
Vegetarian Corner
VEGETARIAN PAD THAI
Stir-fried Thai rice noodles with fried tofu, garden vegetables, egg, and crushed peanuts.
VEGETARIAN FRIED RICE
Stir-fried rice with fried tofu, garden vegetables, and egg.
VEGETABLE DELIGHT
Stir-fried assorted vegetables with fried tofu in the chef's special sauce
TOFU TAMARIND
Sauteed fried tofu, carrots, ginger, celery, pineapple, bell peppers, snow peas, onion, and scallions in Tamarind sauce.
SPICY TOFU
Sauteed fried tofu, onions, mushrooms, bell peppers, basil leaves, carrots, and string beans in a hot chili sauce.
VEGETABLE CURRY
A combination of vegetables in red curry.
Rice and Noodles
PRIK POW FRIED RICE
Choice of chicken, beef, pork, shrimp, or seafood stir-fried rice with bell peppers, onions, scallions, and egg in Prik Pow sauce.
THAI GARDEN FRIED RICE
Stir-fried rice with chicken and shrimp, onions, scallions, green peas, carrots, tomatoes, and egg. Served with cucumber.
PINEAPPLE FRIED RICE
Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg, and curry powder.
THAI LO-MEIN NOODLE
Stir-fried yellow noodle with chicken and shrimp, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.
GOI SEE MEE
Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms, and bamboo shoots in Thai style gravy.
PAD THAI
The most famous Thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg, and crushed peanuts.
House Specialties
Steamed Jasmine rice is recommended with all entree dishes. Add $1.00
YUM NEAU
Charcoal grilled tender beef with tomatoes, cucumbers, mushrooms, carrots, red onion, and scallions in a spicy lime dressing.
NAM SOD
Ground chicken mixed with peanuts, ginger, red onions, scallions, and carrots in a spicy lime dressing.
LUCK SAMEE LONG SONG
Sauteed crispy chicken with peanut sauce on a bed of lettuce, topped with scallions.
THAI PEPPER BEEF
Stir-fried sliced beef with ginger bamboo shoots, black mushrooms, bell peppers, and onions in the chef's special sauce.
CHICKEN HIMMAPAN
Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in Pik Pow sauce.
SIAMESE TWINS
Golden fried chicken and shrimp with carrots, green peas, bell peppers, and onions in our special sauce. Served on a bed of lettuce.
PAD PARADISE
Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in a delicious sauce.
THAI GAI YANG
Charcoal grilled chicken breast, sliced, served with steamed asparagus, broccoli, baby corn, carrots, and snow peas, served with delicious Thai sweet chili sauce.
BEEF MACADAMIA
Marinated cubes of tender beef, stir-fried with mushrooms, scallions, bell peppers, and macadamia nuts, served on top of steamed napa and watercress.
THREE BUDDIES
Marinated chicken, beef, and pork loin, sauteed with pineapple, baby corn, snow peas, mushrooms, and bell peppers in our Chef's special sauce.
Specialties from the Sea
Steamed Jasmine rice is recommended with all entree dishes. Add $1.00
SQUID PRIK POW
Sauteed squid with chili paste, broccoli, baby corn, mushrooms, onions, ginger, bell peppers, carrots, and scallions in Prik Pow Sauce.
DRUNKEN SQUID
Stir-fried squid with bell peppers, baby corn, mushrooms, carrots, string beans, and basil in a spicy sauce.
YUM TALAY
Steamed seafood with mushrooms, red onions, scallions, tomatoes, cucumber, carrots, and lemon grass in a spicy lime dressing. Served on a bed of fresh lettuce.
GOLDEN SHRIMP
Sauteed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg, an curry powder.
ROYAL SCALLOPS
Sauteed scallops with celery, water chestnuts, bell peppers, mushrooms, carrots, ginger, string beans, onions, baby corn, and peanuts in hot chili sauce.
SEAFOOD ADVENTURE
Sauteed seafood with assorted vegetables in Thai spicy sauce.
SEAFOOD GRA PROW
Combination of seafood, stir-fried with bell peppers, mushrooms, carrots, onions, and basil in a hot chili sauce.
TRIPLE DELIGHT
Stir-fried seafood with snow peas, carrots, bell peppers, baby corn, mushrooms, and broccoli in the chef's special sauce.
PLA RAD PRIK (Spicy Fish Fillet)
Fish fillet deep fried until golden brown topped with bell peppers, fried basil, and our special sauce.
SALMON SHOO SHEE
Charcoal grilled fillet of salmon topped with vegetables in shoo shee curry sauce.
STEAMED GINGER SALMON
Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions, and mushrooms in a ginger sauce.
SEAFOOD CURRY
Combination of seafood and garden vegetables in red or green curry.
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General Info
Cuisine
Japanese