all-natural steak, marinated & skewered,
grilled & served with dipping sauce
Edamame
$5.00
steamed soy beans, sprinkled with sea salt
Chili Garlic Edamame
$6.00
stir-fried with house-made chili garlic sauce
Lemon Pepper Edamame
$6.00
freshly tossed with lemon and pepper spices
Salads
Spicy Tuna Salad
$9.50
fresh sushi-grade tuna in our spicy
sauce, on bed of mixed field greens with
avocado, tossed in balsamic vinaigrette
& sesame seeds
Seafood Salad
$9.50
shrimp, scallops, kanikama krab & avocado
on bed of mixed field greens tossed in
balsamic vinaigrette & sesame seeds
Hiyashi Wakame Salad
$5.50
chilled, marinated seaweed salad
Asian Chicken Caesar Salad
$8.00
grilled natural chicken breast on bed
of mixed field greens & tomatoes tossed
in caesar dressing & sesame seeds
Signature Side Salad
$2.50
field greens mixed with romaine lettuce
served with fresh, home-made
ginger-carrot dressing
Entrees
All Entrees Served With Your Choice Of
White Or Brown Rice, And Miso Soup
Or Salad.
Grilled Teriyaki Platters
steamed vegetables & your
choice of
Chicken Breast$14.00
Sirloin Steak$18.00
Salmon Fillet$18.00
Tempura Shrimp & Vegetables
$16.50
Red Thai Curry
spicy coconut milk-based family
recipe with your choice of:
Chicken Breast$11.00
Shrimp$13.00
Chef Selections
Our Latest Hand-crafted Offerings, Inspired
By The Fresh, Vibrant, Mix-it-up, New World
Flavors Of Miami
Blue Ocean
$25.00
sustainably-raised sea bass: 8oz fillet
marinated in white miso and broiled,
served with our healthiest roll yet: 8oz sea
bass fillet, spinach, asparagus, brown rice
Dragon Tails
$8.50
crispy, hand-battered all-natural chicken
breast tails dusted with blended spices
on a bed of sweet potato fries
Rock Shrimp Tempura
$11.50
crispy bites, tossed with spicy mayo
& togarashi seasoning
Salt & Pepper Calamari
$9.00
lightly dusted with salt & pepper
seasoning, served with sriracha marinara
Kobe Beef Sliders
3 For$12.00
Specialty Rolls
All Rolls Prepared With Your Choice Of White
Or Brown Rice, At No Additional Charge
Godzilla Gone Wild
$19.00
spicy tuna, spicy kanikama krab,
eel, shrimp tempura, green tea soba
noodles & spicy eel sauce
Chicken & Waffles
$11.00
breakfast anyone? crispy all-natural
chicken breast, maple mayo, sprinkled
with bacon bits (all-natural, of course!)
Cali Ocho
$7.50
miamis answer to the cali roll:
kanikama krab, plantains, topped
with mango and guava ginger puree
Two Timing Tuna
$11.00
spicy tuna, avocado & tempura flakes,
topped with tuna & sweet qp mayo
Budda-cane
$12.00
shrimp tempura, avocado, mango,
spicy mayo & sugarcane soy
Japanese Lasagna
$9.00
california mix, baked with cream
cheese and spicy mayo, drizzled
with eel sauce
The Haystack
$10.00
salmon, white fish, avocado &
kanikama krab, topped with crispy
sweet potato strings & ceviche mayo
Since Sushi Maki opened in 2000, we’ve been on a roll (pun intended) spreading the joy of what great sushi should be; delicious, responsibly sourced ingredients, creative and tasty combinations and an experience you want to have again and again. Luckily sushi newbies and know-it-alls alike urged us to keep on rollin’ and we went from one sushi shop in South Miami to opening additional restaurants in Coral Gables, Palmetto Bay, Miami International Airport, Brickell and Kendall Marketplace.