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Sushi House Hayakawa
5979 Buford Hwy NE Ste A10
Atlanta, GA 30340
Uber
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Menu
Appetizers
Goon Mandu
$6.95
Pan-fried Korean dumplings filled with beef, shredded cabbage, diced onions, and tofu
Mul Mandu
$6.95
Poached Korean dumplings filled with beef, shredded cabbage, diced onions, and tofu
Soup and Stew
Galbi Wooguhji Tang
$14.95
Spicy cabbage soup with beef short rib
Kimchi Jigae
$12.95
Spicy kimchi stew
Seafood Entrees
Godenguh Gui
$13.95
Grilled mackerel, lightly salted
Joguee Gui
$16.95
Grilled yellow fin, lightly salted
Meat Dishes
Bulgogi
$26.95
The popular Korean marinated beef, made with thinly sliced rob eye steak marinated in a mixture of soy sauce, sesame oil and a flavorful combination of spices
Dolsot Bulgogi
$23.95
Combination of bulgogi, rice cakes, rice noodles and seasoned vegetables. Served in a sizzling stone bowl
Specialty Dishes
Dubu Kimchi Jeyuk Bokum Special for 2
$35.95
Stir-fried kimchi and tofu mixed with pork bulgogi, and assorted vegetables
Budae Jungol Special for 2
$39.95
Kimchi steak cooked with familiar American proteins including bacon, sausage, and spam
indicates a spicy dish
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General Info
Cuisine
Sushi
About Us
Atsushi (aka “Art”) Hayakawa grew up in Sapporo, Japan where high class Sushi chef went to polish their skills. Sapporo is still a hidden sushi paradise to many native Japanese and visitors from around the world. At the tender age of 15, he embarked on his journey to become the best Sushi chef. He first worked for many famous establishments to ensure that he mastered the proper basic techniques. Under the watchful eyes of his employers and senior chefs, Art developed his culinary skills with amazing progress. With strong support from his family and friends, he took the national exam and earned his Sushi chef qualification certificate in 1988. Then Art began planning his dream and future in the United States. He arrived in Atlanta, Georgia in 1991, just as the city started to experience the boom of Sushi culture. Soon he was enlisted by many top Sushi establishments such as Shiki, Haru Ichiban, RuSan’s, MF Sushi, and Sushi Huku where he shared his passion for great Sushi and his home town’s unique skills with the residents of Atlanta.