Mixed grilled platter with short ribs, shell steak, Argentinian sausage, morcilla, sweetbreads, pork chop, and Pamplona stuffed rolled chicken wrapped in bacon and beef kidney with salsa criolla and chimichurri
Parrillada del sur
$68.00
Mixed grill platter, shell steak, ribeye, medallions of filet mignon, rack of lamb, skirt steak, and Argentinian sausage with salsa criolla, and chimichurri sauce. Serves 2 people