Seasonal menu. Noodles ith black bean sauce. Jia-jang-myeon is korean Chinese noodle dish topped with a thick sauce made of chun-jang (sweet black bean sauce), diced pork, and vegetables
Jjam-Ppong
$14.95
Hot-Pot
Sesonal menu. For two persons. Served with two rice and side dishes
Sliced beef, tofu, cabbage, carrots, onions, green onions, shiitake mushrooms, zucchini and potato noodles
Korean Stew
Hae-Mool-Soon-Doo-Boo
$13.95
Spicy. Seafood silken tofu (soft bean curd). Soft bean curd stew boiled with shrimp, mussels, baby clams, onion and zucchini
Yuk-Gae-Jang
$14.95
Spicy beef soup. This soup is made of shredded beef brisket, fern, green onion and fresh vegetables. Seasoned withgo-chu-roo (red chili pepper powder) and egg