Tofu, local vegetables wrapped with rice noodles, served with our homemade peanut sauce. (Not gluten free).
Chicken Satay
$13.00
Grilled organic chicken breast marinated with Thai curry powder dressed with peanut sauce and served with fresh cucumber salad. (Sauce on the side available - please specify). Would you prefer sauce on the side?: Sauce on the Side.
Salad
Som Tum Goong Salad
$15.00
Traditional Thai papaya salad with grilled tiger prawns tossed in spicy lime vinaigrette, cherry tomatoes, and crushed peanuts.
Larb Gai Salad
$13.00
Thai herbal minced chicken salad with spicy lime dressing, toasted rice, roasted chili, red onions, green onions, cilantro, and mint.
Soup
Tom Yum Talay
$24.00
Tiger prawns, calamari, scallops, and mussels in creamy hot and sour soup with coconut milk, lemongrass, kaffir lime leaves, angel mushrooms, pearl onions, and cherry tomatoes.
Entrée
Staple traditional Thai food with your choice of protein for an additional charge. (Can made to be vegan and gluten-free friendly - please specify)
Green Curry
$15.00
Creamy coconut curry with your choice of protein, basil, snow peas, zucchinis, Thai eggplants, bamboo shoots, bell peppers, served with a side of vermicelli noodles. Add your choice of protein: None, Vegetarian : $1, Chicken : $1.50, Beef : $3, Crispy Pork Belly : $6.
Yellow Curry
$15.00
Yellow coconut curry with your choice of protein, potatoes, carrots, onions, served with a side of crispy roti. Add your choice of protein: None, Vegetarian : $1, Chicken : $1.50, Beef : $3, Crispy Pork Belly : $6.
Kabocha Curry
$16.00
Rich kabocha squash red curry with your choice of protein, crispy yam, bell peppers, basil, snow peas, served with our "Sun Rice". Add your choice of protein: None, Vegetarian : $1, Chicken : $1.50, Beef : $3, Crispy Pork Belly : $6.
Sun and Moon Street Food
(No substitutions.) Our specialty set menu bringing Thai street food to you.
Pa-Low Stew
$20.00
Slow-cooked Kurobuta pork and caramel egg in a 5-spices stew served with rice.
Massaman Nuea
$22.00
Braised beef in homemade massaman curry, coconut milk, potatoes, burnt shallots, and peanuts served with crispy roti.