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Sultan's Turkish Restaurant
586 Plank Rd
Waterbury, CT 6705-
Uber
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Menu
Cold Appetizers
Humus
$6.99
Fresh pureed chickpeas with olive oil, tahini, garlic and lemon juice.
vegetarian
Babaganush
$6.99
Pureed roasted eggplant blended with tahini, olive oil lemon juice and garlic.
vegetarian
Hot Appetizers
Izgara Kalamar - Grilled Calamari
$11.99
Grilled calamari, pan seared with red and green bell peppers, garnished with garlic and seasonings.
Arnavut Cigeri - Liver Cubes
$10.99
Tender calf's liver cubes floured then deep fried and pan seared with garlic and herbs.
Salads
Akdeniz Salatasi - Mediterranean Salad
Delicious mixture of iceberg lettuce, pickled red cabbage, carrots and tomatoes tossed with lemon juice and virgin olive oil. Add chicken to any salad, add feta cheese to any salad for additional charge.
vegetarian
- Small $6.99
- Large $9.99
Coban Salatasi - Shepherd Salad
Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend of olive oil, lemon juice and pomegranate sauce. Add chicken to any salad, add feta cheese to any salad for additional charge.
vegetarian
- Small $6.99
- Large $10.99
Kebabs
Doner Kebab
$13.99
Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit. Served with onions, carrots, pickled red cabbage, white and bulgar rice. Choose a side: Rice, Akdeniz Salatasi (Mediterranean Salad) +$2.75, Coban Salatasi (Shepherd Salad) +$2.75, Green Salad +$2.75, Fattush Salad +$2.75, Caesar Salad +$2.75.
Iskender Kebab
$16.99
Layers of doner served over crispy pide bread, topped with chef's special tomato sauce, and a touch of yogurt all around. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
Combination Kebabs
Choose a side: Rice, Akdeniz Salatasi (Mediterranean Salad) +$2.75, Coban Salatasi (Shepherd Salad) +$2.75, Green Salad +$2.75, Fattush Salad +$2.75, Caesar Salad +$2.75.
Chicken Shish and Lamb Shish
$18.50
Served with onions, carrots, pickled red cabbage, white and bulgar rice.
Chicken Shish and Lamb Adana
$15.99
Served with onions, carrots, pickled red cabbage, white and bulgar rice.