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Suite 100 Restaurant and Bar
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Menu
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1000 E Dimond Blvd Ste 100
Anchorage, AK 99515
Uber
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Menu
Starters
Starters
Soups and Salads
Entrees
Desserts
Portobello Mushroom Fritters
$13.00
Served with garlic aioli and shredded Parmesan on a bed of baby spinach.
Steamed Clams and Mussels
$16.00
In spiced white wine broth with garlic, green onions, and tomato.
Soups and Salads
Starters
Soups and Salads
Entrees
Desserts
Alaskan Seafood Chowder
Cup
$5.50
Bowl
$7.50
French Roquefort Salad
$8.00
Butterleaf lettuce, french dressing, pears, and Roquefort cheese.
Suite 100 Panzanella Salad
$7.00
Grilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted peppers, and toasted pine nuts tossed with zesty herb vinaigrette.
Entrees
Starters
Soups and Salads
Entrees
Desserts
Alaskan King Crab
$55.00
A full pound of king crab with drawn butter, rice pilaf, and fresh vegetables.
Alaskan Salmon
$20.00
Grilled and basted in "Mimi and Sam's" spicy Korean barbecue sauce; served with rice pilaf and fresh vegetables.
Alaskan Halibut
Pan-seared and served with chili-ginger cream, basmati rice, and fresh vegetables or beer-battered and served with tartar sauce and french fries.
Pan Seared
$29.00
Beer Battered
$26.00
Desserts
Starters
Soups and Salads
Entrees
Desserts
Chocolate Espresso Torte
$7.00
Decadent flourless torte with raspberry sauce.
Creme Brulee
$7.00
Cream and vanilla custard with hints of cognac and lemon topped with a caramelized sugar crust.
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General Info
1000 E Dimond Blvd Ste 100
Anchorage, AK 99515
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907-522-4544