Our pastas are lovingly crafted by hand each and every day. Whole Wheat or Gluten-Free Pasta available upon request. Add to Any Pasta: Add Meatballs $8 (3); Add Sausage $7 (2 links)
Ravioli Che Figata Fatti In Casa
$26.00
Short rib ravioli, spinach, black truffle, pecorino, mushrooms
Tagliatelle & Pork Neck Sugo
$21.00
Long simmered pork sugo, parmesan
16-Layer Lasagna
$21.00
Hearth baked, traditional red bolognese
Crab & Saffron Risotto
$26.00
Vialone nano rice, saffron, pomodoro sauce, mascarpone, pomodoro verdi
House Potato Gnocchi
$24.00
Trapanese pesto, shrimp, ricotta, basil
Che Figata Carbonara*
$24.00
Spaghetti, pancetta, cured duck egg, English pea gremolata, onions
Cantina Oliena Jannas, Cannonau di Sardegna DOC, Cannonau, 2012
$50.00
Montenidoli, Tuscany IGT, Canaiolo Rosato, 2017
$50.00
Bordolina Chiaretto, Tuscany, Sangiovese, 2017
$60.00
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vino Al Bicchiere - Wines by the Glass
Vino Frizzante
Rashi Joyvin, Emilia Romagna, White Lambrusco, NV
$10.00
Sorella Bronca, Prosecco di Valdobbiadene, Glera, NV
In Italy, Che Figata means you’ve just discovered something awesome. In Naperville, Che Figata is serving the freshest ingredients prepared simply and authentically: From house-made pastas, wood-fired meats and Mediterranean seafood, to the open-grill kitchen and warm modern atmosphere, Che Figata is a feast for the senses. Complimented by our Wine Spectator Award-winning selections of Italian imports, we pride ourselves in bringing robust flavors authentically prepared, and ingredients that are imported, sourced locally or grown in our very own Chef's Garden.