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SUGARFISH by sushi nozawa
210 W 56th St
New York, US-NY 10019
Uber
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Lunch Menu
Dinner Menu
To Go Menu
Lunch Menu
Almost all our guests order one of the Trust Me's; you are welcome to order a la carte
Trust Me
$37
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
Toro Hand Roll
Japanese Yellowtail* Sushi (1-Pc)
lemon
Sea Bass Sushi* (1-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
The Nozawa Trust Me
$48
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
Toro Hand Roll
Japanese Yellowtail* Sushi (2-Pc)
lemon
Chutoro Sushi (2-Pc)
New Zealand Sea Bream* Sushi (1-Pc)
citrus salt
Sea Bass Sushi (1-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
Trust Me Lite
$27
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (1-Pc)
ponzu and chives
Salmon Sushi (1-Pc)
toasted sesame
Nozawa-Style Shrimp Sushi (1-Pc)
toasted sesame
Toro Hand Roll
Don't Think. Just Eat
Don't Think. Just Eat
$72.00
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri, and two hand rolls
Sashimi + Edamame
For other sashimi available today, please see our limited availability card
Edamame
$3.75Salmon Sashimi
$10.00
sanbaizu and toasted sesame
Tuna Sashimi
$11.50
ponzu and chives
Nigiri Sushi
2 pieces per order. For other nigiri available today, please see our limited availability card
Albacore
$7.25
ponzu and chives
Bay Scallops
$6.50
masago, gunkan maki style
Hokkaido Sea Scallops
$7.25
yuzu ponzu
Japanese Yellowtail*
$7.50
lemon
Kampachi*
$8.00
citrus salt
New Zealand Sea Bream*
$7.50
citrus salt
Nozawa-Style Shrimp
$6.50
toasted sesame
Salmon
$7.25
toasted sesame
Sea Bass
$7.50
yuzu ponzu
Tuna
$7.50Unagi
$6.75
eel sauce and toasted seasame
Hand Rolls & Cut Rolls
Cucumber
toasted sesame
- Hand Roll $5.75
- Cut Rolls (8-Pc) $10.25
Bay Scallops
masago
- Hand Roll $6.50
- Cut Rolls (8-Pc) $12.75
Salmon
toasted sesame
- Hand Roll $6.75
- Cut Rolls (8-Pc) $13.50
Toro
- Hand Roll $7.00
- Cut Rolls (8-Pc) $14.00
Japanese Yellowtail*
chives
- Hand Roll $7.00
- Cut Rolls (8-Pc) $14.00
Blue and Dungeness Crab
- Hand Roll $7.25
- Cut Rolls (8-Pc) $14.50
Lobster
- Hand Roll $10.25
- Cut Rolls (8-Pc) $20.75
Split Cut Roll
4-pc. each, no Lobster
- Cut Rolls (8-Pc) $14.50
Split Cut Roll with Lobster
- Cut Rolls (8-Pc) $19.00
Sake
Nozawa - Super Dry Sake
- 6 oz. $15.00
Nigori - Unfiltered Sake
- 12.7 oz. $13.00
Ryo - Dry Sake
- 6 oz. $24.00
Hakkaisan - Premium Dry Sake
- 10.1 oz. $43.00
Nozawa Bar - Premium Sake
- 24.3 oz. $120.00
Wine
Kunde - Sauvignon Blanc
- Glass $13.00
- Bottle $52.00
Hanzell Sebella - Chardonnay
- Glass $16.00
- Bottle $64.00
Groth - Chardonnay
- Glass $25.00
- Bottle $100.00
Tea + Water + Soda
Hot Green Tea
$3.50Iced Green Tea
$3.50Coke, Diet Coke, Sprite
$4.75Sustainable Bottled Water
$3.50
We are a NO TIPPING restaurant. Hospitality is included in our menu prices. *Seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. Pagrus auratus, aka Snapper in New Zealand, called NZ Sea Bream in the US as of June 2018. Our Kampachi is King Kampachi® which is sustainably raised in Mexico. It is Seriola rivoliana and is also known as Amberjack or Almaco Jack
Trust Me
$43
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
Toro Hand Roll
Japanese Yellowtail* Sushi (2-Pc)
lemon
New Zealand Sea Bream* Sushi (1-Pc)
citrus salt
Sea Bass Sushi (1-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
The Nozawa Trust Me
$56
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
New Zealand Sea Bream* Sushi (2-Pc)
citrus salt
Toro Hand Roll
Japanese Yellowtail* Sushi (2-Pc)
lemon
Bluefin Otoro Sushi (2-Pc)
Sea Bass Sushi (2-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
Trust Me Lite
$30
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (1-Pc)
ponzu and chives
Salmon Sushi (1-Pc)
toasted sesame
Japanese Yellowtail* Sushi (1-Pc)
lemon
Nozawa-Style Shrimp Sushi (1-Pc)
toasted sesame
Toro Hand Roll
Don't Think. Just Eat
Don't Think. Just Eat
$72.00
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri, and two hand rolls
Sashimi + Edamame
For other sashimi available today, please see our limited availability card
Edamame
$3.75Salmon Sashimi
$10.00
sanbaizu and toasted sesame
Tuna Sashimi
$11.50
ponzu and chives
Nigiri Sushi
2 pieces per order. For other nigiri available today, please see our limited availability card
Albacore
$7.25
ponzu and chives
Bay Scallops
$6.50
masago, gunkan maki style
Hokkaido Sea Scallops
$7.25
yuzu ponzu
Japanese Yellowtail*
$7.50
lemon
Kampachi*
$8.00
citrus salt
New Zealand Sea Bream*
$7.50
citrus salt
Nozawa-Style Shrimp
$6.50
toasted sesame
Salmon
$7.25
toasted sesame
Sea Bass
$7.50
yuzu ponzu
Tuna
$7.50Unagi
$6.75
eel sauce and toasted seasame
Hand Rolls & Cut Rolls
Cucumber
toasted sesame
- Hand Roll $5.75
- Cut Rolls (8-Pc) $10.25
Bay Scallops
masago
- Hand Roll $6.50
- Cut Rolls (8-Pc) $12.75
Salmon
toasted sesame
- Hand Roll $6.75
- Cut Rolls (8-Pc) $13.50
Toro
- Hand Roll $7.00
- Cut Rolls (8-Pc) $14.00
Japanese Yellowtail*
chives
- Hand Roll $7.00
- Cut Rolls (8-Pc) $14.00
Blue and Dungeness Crab
- Hand Roll $7.25
- Cut Rolls (8-Pc) $14.50
Lobster
- Hand Roll $10.25
- Cut Rolls (8-Pc) $20.75
Split Cut Roll
4-pc. each, no Lobster
- Cut Rolls (8-Pc) $14.50
Split Cut Roll with Lobster
- Cut Rolls (8-Pc) $19.00
Sake
Nozawa - Super Dry Sake
- 6 oz. $15.00
Nigori - Unfiltered Sake
- 12.7 oz. $13.00
Ryo - Dry Sake
- 6 oz. $24.00
Hakkaisan - Premium Dry Sake
- 10.1 oz. $43.00
Nozawa Bar - Premium Sake
- 24.3 oz. $120.00
Wine
Kunde - Sauvignon Blanc
- Glass $13.00
- Bottle $52.00
Hanzell Sebella - Chardonnay
- Glass $16.00
- Bottle $64.00
Groth - Chardonnay
- Glass $25.00
- Bottle $100.00
Tea + Water + Soda
Hot Green Tea
$3.50Iced Green Tea
$3.50Coke, Diet Coke, Sprite
$4.75Sustainable Bottled Water
$3.50
We are a NO TIPPING restaurant. Hospitality is included in our menu prices. *Seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. Pagrus auratus, aka Snapper in New Zealand, called NZ Sea Bream in the US as of June 2018. Our Kampachi is King Kampachi® which is sustainably raised in Mexico. It is Seriola rivoliana and is also known as Amberjack or Almaco Jack
To-Go Trust Me
$43
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pieces)
ponzu and chives
Salmon Sushi (2-Pieces)
toasted sesame
Japanese Yellowtail* Sushi (2-Pieces)
lemon
New Zealand Sea Bream** Sushi (2-Pieces)
citrus salt
Fish Cut Roll (4-Pieces)
Blue and Dungeness Crab Cut Roll (4-Pieces)
To-Go Nozawa Trust Me
$49
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pieces)
ponzu and chives
Salmon Sushi (2-Pieces)
toasted sesame
Japanese Yellowtail* Sushi (2-Pieces)
lemon
New Zealand Sea Bream** Sushi (2-Pieces)
citrus salt
Daily Special (2-Pieces)
Fish Cut Roll (4-Pieces)
Blue and Dungeness Crab Cut Roll (4-Pieces)
To-Go Lite
$33
Edamame
Tuna Sashimi
ponzu and chives
Tuna Sushi (1-Piece)
Salmon Sushi (1-Piece)
toasted sesame
Kampachi Sushi (1-Piece)
citrus salt
Nozawa-Style Shrimp Sushi (1-Piece)
toasted sesame
Fish Cut Roll (4-Pieces)
Blue and Dungeness Crab Cut Roll (4-Pieces)
To-Go Don't Think. Just Eat
To-Go Don't Think. Just Eat
$67.00
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, six orders of nigiri and eight pieces of cut rolls
Sashimi + Edamame
Edamame
$3.75Salmon Sashimi
$10.00
sanbaizu and toasted sesame
Tuna Sashimi
$11.50
ponzu and chives
Nigiri Sushi
2 pieces per order
Albacore
$7.25
ponzu and chives
Hokkaido Sea Scallops
$7.25
yuzu ponzu
Japanese Yellowtail*
$7.50
lemon
Kampachi***
$8.00
citrus salt
New Zealand Sea Bream**
$7.50
citrus salt
Nozawa-Style Shrimp
$6.50
toasted sesame
Salmon
$7.25
toasted sesame
Sea Bass
$7.50
yuzu ponzu
Tuna
$7.50Unagi
$6.75
eel sauce and toasted sesame
Cut Rolls
8 pieces per order
Cucumber
$10.25
toasted sesame
Bay Scallops
$12.75
masago
Salmon
$13.50
toasted sesame
Toro
$14.00Japanese Yellowtail*
$14.00
chives
Blue and Dungeness Crab
$14.50Lobster
$20.75Split Cut Roll
$14.50
4-pieces. each, no Lobster
Split Cut Roll with Lobster
$19.00Limited Availability Items
Albacore Belly
$8.00
ponzu and chives
New Zealand Sea Bream** with Shiso
$8.00Sweet Shrimp
$9.50
lemon
Salmon Eggs
$9.50Anago
$9.75
eel sauce
Pink Lobster
$11.50Otoro
$17.00Uni
$20.75
We are a NO TIPPING restaurant. Hospitality is included in our menu prices. *Seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. **Pagrus auratus, aka Snapper in New Zealand, called NZ Sea Bream in the US as of June 2018. ***Our Kampachi is King Kampachi® which is sustainably raised in Mexico. It is Seriola rivoliana and is also known as Amberjack or Almaco Jack
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General Info
Cuisine
Sushi
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:30pm
Saturday:
11:30am - 11:30pm
Sunday:
11:30am - 11:00pm