speck ham, fresh australian black truffles, parsley campesino roussanne/marsanne, alina, la prenda vineyard. Suggested Paring: Sonoma Valley, California 2012
Poached Alaskan Halibut
fiddlehead ferns, ramps, smoked buckwheat, sorrel sauce. Suggested Paring: Philippe Colin Chassagne-montrachet, Burgundy, France 2011
Venison Loin
farro, sunchokes, huckleberries, grand veneur sauce. Suggested Paring: Alban Syrah, Patrina, Edna Valley, California 2011
Malvarosa
zucchini, pepper coulis, pine nuts. Suggested Paring: Bodegas Riojanas, Viña Albina, Gran Reserva, Rioja, Spain 2001
Vanilla Butter Cake
strawberries in textures, lemon foam, white chocolate powder, strawberry ice cream. Suggested Paring: Cascinetta Vietti, Moscato D’asti, Piedmont, Italy 2012
Caviar
Golden Osetra Caviar
traditional accompaniments
(per ounce)$250.00
First
Chilled Oysters
$28.00
orange habanero, red shiso, white ponzu
Belgian Endive Salad
$25.00
mâche, black radish, caper emulsion
Hamachi Sashimi
$28.00
champagne lime gel, cucumber, togarashi
Chilled White Asparagus Velouté
$25.00
caviar, crème fraîche, brioche crouton
Second
Dungeness Crab And Ricotta Cavatelli
$29.00
fines herbes, preserved lemon glaze
Lobster Bisque
$25.00
boba, ginger, asian pear purée, coconut milk
Parmigiano-reggiano Risotto
$25.00
nettles, wild mushrooms
Seared Diver Scallops
$28.00
sugar snaps, pearl onions, olive soil, vanilla
Main
Pan Roasted John Dory
$55.00
peas, gnocchi, mussel nage
Sautéed King Salmon
$55.00
garam masala eggplant, bok choy, cauliflower, tamarind brown butter
Seared Swordfish
$55.00
provençal stuffed squash blossoms, yellow beans, green romesco
Sautéed Duck Breast
$55.00
rhubarb, raspberry, swiss chard, yam
Grilled Beef Tenderloin
$58.00
short rib-potato croquette, chanterelles, leek-spinach purée, red wine sauce