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Stuart Boathouse
49 SW Seminole St
Stuart, FL 34994
Uber
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Lunch Menu
Dinner Menu
Kid's Menu
Lunch Menu
Gruel
Soups
New England Clam Chowda
you'll think you're on the coast of MAine.Rich, creamy, chock full of clams & made "aboard". The Boathouse Gallery.
- Cup $6.00
- Bowl $8.00
Crock of French Onion Soup
$6.00
Two kinds of onions, herbs (too many to mention) all roasted, simmered and reduced for days to create the base for this delicious soup.Served in a soup crock & then topped with a Parmesan cruton & a thick layer of bubbly melted Gruyee cheese.
Soupe Du Jour
The Captain has created a larger pot of his favorite soupe in the gallery for today's menu.Ask your first mate what's on the stove for you to slurp down
- Cup $6.00
- Bowl $8.00
Seaweed
Salads
Boathouse salad
$8.00
fresh baby greens, cherry tomatoes, Hass avocado, crispy cukes, toasted pine nuts & shaved parmesan cheese all drizzled with our homemade white balsamic herb vinaigrette dressing
Iceberg off the Port Bow
$8.00
crisp, cold & fresh iceberg with garden ripe tomatoes & apple bacon all covered with our own blue cheese dressing.It's rich and tasty & this "ICE-BERG" will not sink ya.
Choppy Seas Salad
$8.00
lotsa fresh garden veggies chopped & tossed with blue cheese & our own vinaigrette dressing
Sea-Zar Salad
$9.00
caesar salad with fresh romaine lettuce, garlicky croutons, shaved reggiano parmesan & all presented with our classic caesar salad dressing.
Sushi Rolls
served with wasabi, pickled ginger & soy sauce
Spicy Tuna
$13.00
cukes, cream cheese & pickled ginger
Shrimp Tempura
$12.00
crispy tempura shrimps, hass avocado, cucumber & siracha aioli. That's the way we roll with this roll.
Captain's Compass roll
$12.00
from the north, wild alaskan salmon: from the south cukes & carroats: from the west, avocado & from the far east, this rock's roll recipe.
Appetizers
for the sailor & landlubber
Boathouse Smoked Fish Dip
$11.00
smoky fresh fish dip served with chopped onions & tomatoes, jalapeno & homemade chips & crackers
Guac & Salsa
$9.00
freshly made chunky guacamole & house made seven seas salsa.Served with fresh tortilla chips for scooping
Ship - Wreck Steak Wraps
$12.00
we stuff crisp lettuce leaves with grilled maintained steak, julienne veggies & cilantro. All ocean sprayed with roasted peanut that au jus.
Edamame
$8.00
A generous helping of edamame served hot with ponzu sauce and garnished with sesame seeds and sea salt.
A Pound of Parrot Wings
$9.00
plump free - range jumbo & juicy chicken wings cooked to perfection & served with your choice of sauces that are all built here at the boathouse.(boathouse buffalo: herbs & butter de provence.sweet chilli ponzu sauce
Tri-Maran tacos
Baja Fish Taco
$12.00
three mini-fish tacos (grilled, blacken or deep fried) served on soft flour tortillas with salsa fresco, avocado, pickled cabagge, topped with Boathouse cilantro sauce & a wedge of lime.
South of the Border Taco
$12.00
three mini short rib & chorizo tacos on soft flour tortillas with salsa fresco, charred corn & avocado guacmole, goat cheese & all drizzled with a cilantro lime sour cream.
Pollo Loco Taco
$12.00
shredded grilled chicken with a touch of "wing sauce" topped with a buttermilk blue cheese coleslaw & sliced green onions & blue cheese crumbs. These are "Crazy Bueno".
Charcuterie & fromage Plank
$19.00
perfect for sharing, these fine italian & spanish meats &chef selected imported & domestic cheese along with grilled breads, Kalamata olives & more will add multiple layers of flavors to your charcuterie experience.
The Boathouse Specialties
Mainland Mussles* (seasonal)
$11.00
A mound of ocean fresh mussles sauteed in a semi-spicy garflicky thyme orange wine stock.Seasoned grilled chunks of bread on the side for "snooping".
Crabby Crab cake
$15.00
no fillers but lotsa-lotsa crab blended with just the right sevan seas spices.Served with a tangy mustard cream sauce.You Won't be crabby eating these.
Boathouse Tempura Shrimp
$13.00
fresh tempura dipped jumbo shrimp & jalapeno coconut yogurt sauce on the side for "plunging".
Ahi Tuna Stack*
$15.00
Sushi grade spicy tuna tartar, cucumber, avocado, cilantro, scallion, chive cream, boathouse chilli sauce, homemade potato chips.
Diver Scallops*
$14.00
golden seared jumbo "day-boat" scallops served a toasted crostini with fried sage & a brie cream sauce
River Barges
flat bread pizzas
The admiral
$13.00
steak, wild mushrooms, caramelized onions & goat cheese all drizzled with truffle aioli.
All hands on Deck
$11.00
a fleet oven roasted vegetables, topped with shredded fontina cheese & mozzarella cheese & then all is drizzled with a basil aioli & balsamic reduction.
The First Mate
$12.00
melted fontina is topped BBQ chicken, apple bacon, avacado, caramelized onions, and dollops of seasoned smoked gauda. All is the drizzled with our house made vinaigrette.
Ship-Shape Sandwitches & Boathouse Burgers
all served with your choice of french fries, homemade kettle chips, or colle salw for sweet potato fries add two bucks
fresh fish sandwithch
$13.00
white, flakey & mild just caught fish prepared in our galley tempura style on a grilled challah roll with house made tartar sauce.
Cllifornia Club Wrap
$12.00
in a tomato-basil wrap, we pile on sliced roasted turkey, avocado, crisp bacon, swiss cheese, alfalfa sprouts, lettuce & tomato all slathered (not too much....just enough) in a cramberry relish mayo
Grilled Chix Chix
$11.00
grilled chicken breast,melted white cheddar cheese, crisp apple bacon, California avocado & chimmi churri sauce all pilled high on a bakery fresh challah roll.
Boat House Burger*
$12.00
1 1/2 pound of our "own angus grind" grilled "your way" and served with lettuce & tomatoes on a fresh bakery challah roll.
The Green Sea Monster
$10.00
a generous combo of slightly soften jack & cheddar cheese, garden tomatoes, sweet onions, raw mushrooms, avocado, apple bacon & sprouts, lightly slathered with a basil mayo & then all built together in a spinach wrap. Need it vegetarian?...nix the bacon.
Maine Crab Rolls
$18.00
sweet freshly pickled blue crab, tossed with a hint of mayo and piled with bacon, lettuce , and tomato in a buttery toasted new England style roll. you'll think you're sitting on a dock in bar harbor as you indulge in this maine favorite. served with pickle spear & house - made potato chips.
Short Rib Sliders
$12.00
white cheddar, mushrooms duzlle and a caramelized onions. you won't be short-sided when you taste this slider.
Quesalilla
$12.00
you'lle in a paradise munching on this grilled chicken quesadilla with sauteed peppers & onions blended cheeses all served with a pico de gallo, and cilantro sour cream
A Treasure of Desserts
all deserts 8
Captain's Carrot Cake
warm form our gallery, this homemade "old fashion" carrot cake with cream cheese frosting & walnuts is our signature desserts.
Amaretto Cream Brulee
made with grand marner and amaretto, creamy as a kitty's ear.
Chocolate Overboard
layered moist "chocolaty" chocolate cake with a sinful chocolate frosting.
South Seas Bread Pudd'n
our breads are seasoned, soaked & baked using madagascar vanilla grenada cinnamon & nutmeg, fresh cream and served hot with our own butter whisky sauce; top of any dessert witha scoop of tahitian vanilla ice cream 2
*food allegry notice.please be advised that food prepared here may contain these ingredients: milk, Eggs, wheat soy bean, peanuts, tree nuts, fish & shelish .
You're the fisherman you select
our fish is delivered daily, on the fin and sliced into fillets our in-house fishmongers
Unhook It
Snapper
$27.00
fresh & locally caught
Grouper
sweet & flakey
- MP
Mahi
$25.00
a local favorite
Salmon
$25.00
from the wild
Tuna loin
$25.00
saku tuna loin
Swordfish
$26.00
thick loin steak
Scallops
$31.00
U - 10's
Cooi It
Grilled
with herbs & a slight flavor
Sauteed
with olive oil & fresh squeezed lemon juice
Blackend
with spicy butter flavor
Top-side it
Lemon Herb Caviar Butter
Avocado Lime Salsa
Lemon Beurre Blanc
Captain Filet
$34.00
a full 8 oz beet filet mignon with foie gras butter & bordeaux bordelaise sauce.Served with yukon gold mash and vegetables du jour.
Over Stuffed Shrimp
$26.00
Jumbo shrimp stuffed with seasoned crab, wrapped in apple bacon, placed on a bed of scallion orzo and then all covered in a rich basil cream sauce
Open-Flame Grilled Skirt Steak
$26.00
maintained in a chipolte papaya reduction, served resting on a a garlic mash, vegetable du jour & topped with a chimmi churri sauce
Treasures of the Sea Paella
$31.00
shrimps, scallops, mahi, clams & mussels are all " in the pool" of tomato & saffron stock served with saffron orzo to complete this superb dish
Admirals Prime Ribeye Steak
$36.00
16 ounces of tendrness grilled your eay & served with a rich au jus & truffle butter, yukon gold mash and vegetable du jour
Portside Pasta & Poultry
$19.00
sauteed & sliced "free range" chicken breast is combine with "bits" of apple wood bacon, sundried tonato pesto, asparagus, shitake & crimini mushrooms, shallots & white wine, that our chef tosses all together with linguine. set sail this entire & you'll be "clucking" a happy tune.
Beef Short Ribs
$25.00
slow roasted for hours until succulent & fork tender.Served with roasted garden vegetables & roasted garlic mashed potatoes.
Fire Roasted Chicken Breast
$24.00
free- range flame grilled chicken breast cooked until succulent & juicy.smothered with a wild mushroom madeira sauce, saulted bacon & baby kale & all topped with a dollop of premium goat cheese.