Served with oven baked garlic bread and choice of soup or salad.
Fettuccine Milano
$12.29
Artichoke hearts, mushrooms, green onions and sun-dried tomatoes with garlic in creamy Marsala wine sauce topped with Gorgonzola cheese.
Pasta Vegetarian
$11.29
Penne pasta with Roma tomatoes, black olives, mushrooms, red and green bell peppers tossed in olive oil and garlic with Parmesan and Gorgonzola cheese.
Dinner Specials
Cranberry Glazed Pork Tenderloin
$14.59
Cider brined pork tenderloin seared in spiced herb rub and finished with house made cranberry glaze. Served with roasted sweet potatoes and balsamic brussell sprouts.