Imported Italian cured meats and cheeses: prosciutto di parma dop, salame, capicollo, parmigiano reggiano dop, grottone sannita and gorgonzola dop served with chutney, olives and oregano focaccia.
Frittatina di Pasta
$15.00
Breaded and lightly fried bucatini pie with Italian ham, peas, Angus ground beef and besciamella sauce.
Insalate
Salads. All our vegetables are non-gmo and certified organic.
Strega Salad
$12.00
Mixed greens, tomatoes, red onions, shaved carrot and cucumber, tossed in homemade aglianico vinaigrette.
gluten-free
Carciofi e Finocchio Salad
$14.00
Arugula, artichoke and fennel mixed salad served with fresh avocado topped with a coffee-infused mustard dressing.
gluten-free
Pasta
Gluten free pasta available.
Linguine alla Aragosta
$29.00
'rummo' linguine with lobster consommé and cherry vesuvian tomatoes and fresh lobster meat in shell.
Gluten Free Rigatoni alla Genovese
$26.00
Rigatoni pasta in slow cooked Angus strip loin and onion sauce with foam of provolone del Monaco dop cheese.
Secondi
Entrees
Tagliata di Angus Rib Eye
$29.00
Grilled rib eye steak topped with homemade balsamic vinegar of modena igp reduction, over a bed of arugula with a side of oyster mushrooms and sautéed broccoli rabe.
gluten-free
Brasato All' Aglianico
$26.00
Braised black Angus beef, marinated in aglianico wine, served with sunchoke purée and caramelized apples.
gluten-free
Dolce
Desserts
Tiramisu
$10.00
Mascarpone mousse, savoiardo cookie and coffee.
Bigne Al Forno
$12.00
Baked bignè filled with flavored strega liquor custard and strawberry gelato.