House Breaded Cutlet, pan-fried, served over Creamy Three Cheese Risotto, Arugula Citrus Salad, Fresh Tomato Relish, Balsamic Glaze & topped with Shaved Parmesan Cheese
Egg Battered Cutlets, pan-fried with White Wine, Lemon & a Butter Sauce
Steaks
All steaks served with Garlic Mashed Potatoes and Vegetable. Make any steak Surf & Turf $25. Add sauce: Peppercorn Demi Glace $4, Horseradish Aioli $2, Prepared Horseradish $1. Add topping: Sautéed Onions $2, Sautéed Red Bell Peppers $2, Long Hot Peppers $2, Bacon $3, Crumbly Blue Cheese $3, Mushrooms $2, Jimmy Style (Bacon, Onions, Long Hots, Garlic & Sherry Demi Glace) $7
Filet Mignon
8 oz$45.00
NY Strip Steak
14oz$35.00
Sirloin Steak
10oz$30.00
Porterhouse Steak
Dry aged, center cut
24oz$65.00
Ribeye Steak
14oz$42.00
Braised Bone-in Beef Rib
$38.00
served with Bordelaise over Vegetable du Jour & Mashed Potatoes
Pork Chop
French Cut Pork Chop
14oz$27.00
Seafood
Linguini Clam Sauce
$24.00
Whole Clams & Chopped Clams served in your choice of sauce; Fra Diavolo (Spicy), White (Garlic, White Wine, Lemons, Peppers & Herbs) or Red (Sweet Basil Marinara)
Shrimp Scampi
$22.00
Sautéed Shrimp, Blistered Tomatoes, Scallions, Basil, Garlic & Lemon White Wine Butter served over Angel Hair Pasta