Iceberg wedge, bacon, chives, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
Steak Salad
$21.00
Seared, sliced tenderloin on a bed of artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing.
Sides
Asparagus
$6.00
Creamed Spinach
$6.00
Steaks & Prime Rib
We use only USDA top choice or higher aged beef for our steaks and prime rib. Our steaks are seasoned with our special seasoning blend, grilled on a high-temperature broiler and finished with maitre d'butter. Side Choice: Asparagus + $1, Au Gratin Potatoes, Creamed Spinach + $1, French Fries, Haricot Verts + $1.
Steak 'N' Fries
$26.00
A brasserie style New York strip steak with garlic, Maitre d' butter and fries.
Prime Rib of Beef
Aged and slow roasted.
Regular Cut - 12 oz.$28.00
Extra Cut - 16 oz.$33.00
Filet Mignon
USDA top choice or higher aged midwestern beef. Cut fresh daily and finished with maitre d' butter. Side Choice: Asparagus + $1, Au Gratin Potatoes, Creamed Spinach + $1, French Fries, Haricot Verts + $1.
Trio of Filet Medallions
$34.00
Bleu cheese encrusted, horseradish encrusted and bearnaise.