What's wrong with this menu?
Stone Hill Winery
1110 Stone Hill Hwy
Hermann, MO 65041
Uber
MORE PHOTOS
more menus
Lunch at Vintage 1847 Restaurant
Dinner at Vintage 1847 Restaurant
Group Lunch Menu
Group Dinner Menu
Lunch at Vintage 1847 Restaurant
Lunch Menu Served: 11:30 - 3:30 pm M/TH/FR/SAT/SUN (Vintage Closed TUES/WEDS)
Starters
Bavarian Pretzel Sticks
Soft warm pretzel sticks served with our house-made creamy cheese sauce.
Warm Brie Wedge *gfa
Baked creamy brie topped with a sweet and spiced house-made cranberry chutney served with fresh baked crostini.
Kartoffelpuffer
Two crispy house-made potato pancakes topped with scallions, local hickory smoked bacon and a side of house-made chunky apple sauce.
Fried Wisconsin Cheese Curds
Seasoned white cheddar cheese curds fried golden brown served with spicy Sriracha mayo dipping sauce.
Spinach Artichoke Dip *gfa
House-made baked spinach artichoke dip with house-made sourdough crisps.
Bavarian Pretzel Charcuterie
Large warm knotted pretzel with creamy cheese sauce, hard cheese, two kinds of locally produced meats, mustard dip, olives, and fresh and dried fruits.
Lighter Side
House-Made Dressings: House Balsamic Vinaigrette, Peppercorn Ranch, Citrus-Honey Vinaigrette, Bleu Cheese & 1000 Island.
Stone Hill's Famous French Onion Soup
A crock of house-made rich, hearty soup with caramelized onions and Stone Hill's Cream Sherry topped with crostini's and covered in melted Swiss Cheese.
Garden Salad *gfa
Crisp fresh mixed greens, diced tomatoes, grated carrots, sliced red onion, shredded Swiss cheese and house-made croutons with your choice of dressing.
- Grilled Chicken or Shrimp
Harvest Salad *gfa
Crisp fresh mixed greens, creamy goats' cheese, dried cranberries, Granny Smith apples, bacon and sunflower seeds served with Citrus-Honey Vinaigrette.
- Grilled Chicken or Shrimp
Salad and Soup Combo
Half sized garden salad with a warm crock of French Onion Soup.
Soup of the Day
- Cup
- Bowl
Sandwiches
Sandwiches come with French Fries and pickle spear
Classic Reuben *gfa
Tender house-braised corned beef, sauerkraut, Swiss cheese, and 1000 island served on Marble rye.
Grilled Chicken Sandwich *gfa
Marinated and grilled chicken from a local farm with caramelized onion, Swiss cheese and sriracha mayo on a grilled pretzel bun.
Cheeseburger *gfa
Two house-made all beef (from family-owned local butchery) smash burger patties topped with cheddar cheese, lettuce, tomato and onion served on a grilled pretzel bun.
- Bacon
Impossible Burger *gfa
4 oz. vegetarian burger, with cheddar cheese, lettuce, tomato, red onion, and siracha mayo served on a pretzel bun.
Pulled BBQ Brisket *gfa
BBQ brisket with pickled onion and smoked gouda on sourdough.
Braunschweiger Sandwich
Locally produced braunschweiger on sourdough bread with mustard dip and red onion.
Haus Spezialität
Schweineschnitzel
Made-from-scratch, thinly pounded hand-breaded pork loin (from family owned local butchery) pan fried with choice of our dillsoβe (dill sauce) or Jager sauce (Hermannsberger wine and mushrooms). Served with German potato salad and braised red cabbage. Pair with: Chambourcin or Steinberg White
German Duo
Half portion of our schweineschnitzel with your choice of sauce & a bratwurst from family-owned local butchery. Served with German potato salad & braised red cabbage. Pair with: Norton or Chardonel
Weisswurst Platter *gfa
A weisswurst (white sausage = traditional Bavarian brat from a family-owned local butchery of locally raised meats) served with sauerkraut, German potato salad, braised red cabbage, and slice of sourdough bread. Pair with Hermannsberger or Traminette
Substitute A Side
Additional Side Options Include:
House-Made Braised Red Cabbage, Sauerkraut, Warm House-Made German Potato Salad, Potato Pancake, Seasoned French Fries.
Desserts
House-made Warm Cinnamon Bread Pudding
Topped with ooey-gooey Cream Sherry caramel sauce.
Vintage Sundae
Dish of vanilla ice cream with Cream Sherry caramel sauce and chocolate sauce.
Black Forest Cake
House-made black forest cake with layers of Kirsch infused chocolate cake and Kirsch soaked cherries with Kirsch whipped cream.
Add a Scoop of Vanilla Ice Cream
* Gluten Free Options Available(gfa) - Ask Your Server For Details * Parties of 8 or more will have a 20% service charge added
Starters
Bavarian Pretzel Sticks
Soft warm pretzel sticks served with our house-made creamy cheese sauce.
A Bread Service French Baguette
Served warm with seasoned dipping olive oil-balsamic vinegar.
Kartoffelpuffer
Two crispy house-made potato pancakes topped with scallions, bacon crumbles and a side of house-made chunky apple sauce.
Warm Brie Wedge *gfa
Baked creamy brie with a sweet and spiced house-made cranberry chutney served with fresh baked crostini.
Spinach Artichoke Dip *gfa
House-made baked spinach artichoke dip with house-made sourdough crisps.
Fried Wisconsin Cheese Curds
Seasoned white cheddar cheese curds fried golden brown served with spicy sriracha mayo dipping sauce.
Bavarian Pretzel Charcuterie
Large warm knotted pretzel with warm house-made creamy cheese sauce, two kinds of meat, hard cheese, mustard dip, olives and fresh and dried fruits.
Soup & Salad
Available House-Made Dressings: House Balsamic Vinaigrette, Peppercorn Ranch, Citrus-Honey Vinaigrette, Bleu Cheese & 1000 Island
Stone Hill's Famous French Onion Soup *gfa
A crock of house-made rich, hearty soup with caramelized onions and Stone Hill's Cream Sherry, topped with crostini's and covered in melted Swiss cheese.
Garden Salad *gfa
Crisp fresh mixed greens, diced tomatoes, grated carrots, sliced red onion, shredded Swiss cheese and house-made croutons with your choice of dressing.
- Grilled Chicken
- Grilled Shrimp
Harvest Salad *gfa
Crisp fresh mixed greens, creamy goats' cheese, dried cranberries, Granny Smith apples, bacon and sunflower seeds served with Citrus-Honey Vinaigrette.
- Grilled Chicken
- Grilled Shrimp
Soup of the Day
Chef's changing creation.
Haus Spezialität
Served with House Salad, German Potato Salad, Braised Red Cabbage and Roll.
Schweineschnitzel
Made-from-scratch thinly pounded hand-breaded pork loin cutlet, pan-fried with choice of our dillsoβe (dill sauce) or Jager sauce (Hermannsberger wine and mushrooms). Pair with: Chambourcin or Steinberg White
Sauerbraten Plate
House-marinated tender braised beef sauerbraten with our Hermannsberger red wine sauce. Pair with: Ozark Hellbender or Hellbender Blanc
German Trio
Half portion of our schweineschnitzel with your choice of sauce; house- marinated beef sauerbraten with a Hermannsberger wine sauce; and a bratwurst from a family-owned local custom butchery. Pair with: Norton or Chardonel
Entrees
Served with House Salad and Roll.
Chef's Special Schweinshaxe for Two - limited portions; as available
Slow roasted tender pork knuckle with crispy exterior served with sauerkraut and potato du jour. Meal begins with Kartoffelpuffer appetizer. Pair with: Norton or Chardonel
Vintage Kase Spaetzle -small German dumplings
Swiss and Fontina cheese and white wine sauce, spaetzle, topped with crispy onions, and our seasonal vegetable. Choice of grilled chicken OR grilled shrimp. Pair with: Reserve Chardonel
Vegetarian Spaetzle - small German dumplings
Spaetzle topped with coconut milk curry sauce with chickpeas, spinach, mushrooms, tomatoes and onions and our seasonal vegetable. Pair with: Traminette
Fresh Missouri Rainbow Trout *gfa
pan seared Rockbridge MO trout filet topped with capers and herb butter served with potato du jour and seasonal vegetable. Pair with: Reserve Vignoles
Grilled Shrimp Plate *gfa
Grilled shrimp served on a bed of Gouda and Parmesan cheesy grits and our seasonal vegetable. Pair with: Chardonel
12oz. Premium Grilled Ribeye *gfa - featured special; limited portions
Chefs cut steak (from local family-owned butchery) grilled to order, served with potato du jour and seasonal vegetable. Pair with: Cross J Norton
Surf and Turf *gfa
Chef's cut steak (from local family owned butchery) grilled to order and grilled shrimp, served with potato du jour and seasonal vegetable. Pair with: Cross J Norton
Add A Side
Additional Side Options Include:
Potato Pancake, House-made Braised Red Cabbage, Seasonal Vegetable, Potato du Jour, Warm House-made German Potato Salad, Gouda and Parmesan Cheesy Grits
Desserts
House-made Warm Cinnamon Bread Pudding
Topped with ooey-gooey Cream Sherry caramel sauce.
Vintage Sundae
Dish of vanilla ice cream with Cream Sherry caramel sauce and chocolate sauce.
Black Forest Cake
House-made black forest cake with layers of Kirsch infused chocolate cake and Kirsch soaked cherries with Kirsch whipped cream.
Add a Scoop of Vanilla Ice Cream
* Gluten Free Options Available (gfa)- Ask Your Server For Details * Parties of 8 or more will have a 20% service charge added
Entrees
German-Style Pork Schnitzel
Our House Specialty! Thinly pounded hand-breaded pork loin cutlet, pan fried and topped with our dill sour cream sauce, served with warm house-made rustic German potato salad and our braised red cabbage.
German Duo
Two German classics on one plate: Smaller portion of our German-style schnitzel with dill sour cream sauce and a locally produced Wurst, served with warm house-made rustic German potato salad and braised red cabbage.
Vintage BLT
Heirloom tomatoes, local hickory smoked bacon slices, lettuce and onions on toasted St. Louis Companion sourdough bread, smeared with fresh roasted corn mayonnaise served with house-made rustic German potato salad
Chicken Salad Sandwich
Grilled chicken tossed with dried cranberries and crisp celery in herb mayonnaise, served with lettuce, on marble rye, fries and pickle spear.
Weisswurst Platter
A Weisswurst (a white sausage that is a traditional Bavarian brat from a family-owned local butchery of locally raised meats)served with sauerkraut, German potato salad, braised red cabbage, and slice of sourdough bread
All Prices Are Subject to 20% Service Charge and All Local and State Taxes. Please no separate checks. Prices are subject to change. *Gluten Free Options Available - Ask Your Server For Details
Entrees
German-Style Pork Schnitzel
Our House Specialty! Thinly pounded hand-breaded pork loin cutlet, pan fried and topped with our dill sour cream sauce, served with warm house-made rustic German potato salad and our braised red cabbage.
German Duo
Two German classics on one plate: Smaller portion of our German-style schnitzel with our dill sour cream sauce and locally produced wurst. Served with warm house-made rustic German potato salad and braised red cabbage.
Beef Medallions
Tender, beef tenderloin medallions with a Norton red wine gravy. Served with seasonal vegetables and potato du jour.
Salmon with Parsley & Caper Brown Butter
Atlantic Salmon, smeared with Dusseldorf mustard and topped with a parsley and caper brown butter. Served with seasonal vegetables and potato du jour.
Braised Chicken with Green Grapes & Tarragon
Juicy, bone-in chicken thighs, gently braised in Traminette wine with green grapes and tantalizing tarragon. Served with seasonal vegetables and potato du jour.
All Prices Are Subject To 20% Service Charge and All Local and State Taxes. Please no separate checks. Prices are subject to change. *Gluten Free Options Available - Ask Your Server For Details
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
German
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
10:00am - 5:00pm
Tuesday:
10:00am - 5:00pm
Wednesday:
10:00am - 5:00pm
Thursday:
10:00am - 5:00pm
Friday:
10:00am - 5:00pm
Saturday:
10:00am - 5:00pm
Sunday:
11:00am - 4:00pm
About Us
Our Vintage Restaurant is situated on the winery grounds in a beautifully restored carriage house and horse barn. Here you can enjoy a hearty menu of German cuisine, along with steaks and other American dishes. People come from miles around to partake, and we'd love it if you were among them. Reservations recommended.