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Stone Hill Winery
1110 Stone Hill Hwy
Hermann, MO 65041
Uber
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Lunch
Dinner
Group Lunch Menu
Group Dinner Menu
Lunch
Lunch Menu Served: 11:30 - 3:30 pm
Starters
Bavarian Pretzel Sticks
Soft warm pretzel sticks served with our house-made creamy cheese sauce.
Kartoffelpuffer
Two crispy house-made potato pancakes topped with scallions, bacon crumbles and a side of house-made chunky apple sauce.
Fried Wisconsin Cheese Curds
Seasoned White cheddar cheese curds fried golden brown served with spicy Sriracha mayo dipping sauce.
Obatzda Cheese Dip
House-made with brie and Swiss served with olives, fresh and dried fruit and crackers.
Spinach Artichoke Dip
House-made baked spinach artichoke dip with dark pumpernickel toast points.
Bavarian Pretzel Charcuterie
Large warm knotted pretzel with creamy cheese sauce, two kinds of hard cheeses, two kinds of meats, mustard dip, olives, and fresh and dried fruits.
Lighter Side
House-Made Dressings: House Balsamic Vinaigrette, Peppercorn Ranch, Citrus-Honey Vinaigrette, Creamy Bleu Cheese & 1000 Island.
Stone Hill's Famous French Onion Soup
A crock of house-made rich, hearty soup with caramelized onions and Stone Hill's Cream Sherry topped with crostini's and covered in melted Swiss Cheese.
Garden Salad
Crisp fresh mixed greens, diced tomatoes, grated carrots, sliced red onion, shredded Swiss cheese and house-made croutons with your choice of dressing.
Spring Salad
Fresh lettuce mix topped with roasted multi colored beets, toasted walnuts, creamy goat cheese, craisins and apples with citrus-honey vinaigrette.
Salad and Soup Combo
Half sized garden salad with a warm crock of French Onion Soup
Soup of the Day
- Cup
- Bowl
Sandwiches
Sandwiches come with French Fries and pickle spear
Classic Reuben
Tender sliced corned beef, sauerkraut, Swiss cheese and 1000 island served on Marble rye.
Chicken Bacon Ranch Sandwich
Marinated and grilled chicken, lettuce, tomato, onion, creamy house-made ranch peppercorn and smokey bacon slices on a grilled pretzel bun.
Double Ham and Swiss Sandwich
Thinly sliced black forest ham, prosciutto, Swiss cheese, lettuce, tomato, onion, and house-made pepper jelly on dark pumpernickel bread.
Cheeseburger
Two house-made 100% all beef (from family-owned local butchery) smash burger patties topped with cheddar cheese, lettuce, tomato and house-made red wine onion jam served on grilled pretzel bun.
- Bacon
Impossible Burger
4 oz vegetarian burger, served with cheddar cheese, lettuce, tomato, red onion, and basil mayo served on a pretzel bun.
Haus Spezialität
Schweineschnitzel
Made-from-scratch, thinly pounded hand-breaded pork loin cutlet pan fried with choice of dillsoβe (dill sauce) or Jager sauce (Hermannsberger wine and mushrooms). Served with German potato salad and braised red cabbage. Pair with: Chambourcin or Steinberg White
German Duo
Half portion of our Schweineschnitzel with your choice of sauce and a bratwurst from family-owned local butchery. Served with German potato salad and braised red cabbage. Pair with: Norton or Chardonel
Weisswurst Platter
A weisswurst (white sausage= traditional Bavarian brat from a faimily-owned local butchery) served with sauerkraut, German potato salad and braised red cabbage. Pair with Hermannsberger or Traminette
Substitute A Side
Additional Side Options Include:
House-Made Braised Red Cabbage, Sauerkraut, Warm House-Made German Potato Salad, Potato Pancake, Seasoned French Fries.
Desserts
House-made Warm Cinnamon Bread Pudding
Topped with ooey-gooey Cream Sherry caramel sauce.
Vintage Sundae
Dish of vanilla ice cream with Cream Sherry caramel sauce and chocolate sauce
* Gluten Free Options Available - Ask Your Server For Details * Parties of 8 or more will have a 20% service charge added
Starters
Bavarian Pretzel Sticks
Soft warm pretzel sticks served with our house-made creamy cheese sauce.
A Bread Service French Baguette
Served warm with seasoned dipping olive oil-balsamic vinegar.
Kartoffelpuffer
Two crispy house-made potato pancakes topped with scallions, bacon crumbles and a side of house-made chunky apple sauce.
Obatzda Cheese Dip
House-made with brie and Swiss served with olives, fresh and dried fruit and crackers
Warm Brie Wedge
Creamy baked brie topped with choice of a savory olive salad, or our sweet and spicy house-made pepper jelly served with fresh baked crostini.
Spinach Artichoke Dip
House-made baked spinach artichoke dip with sliced pretzel bites.
Bavarian Pretzel Charcuterie
Large warm knotted pretzel with creamy cheese sauce, two kinds of hard cheeses, two kinds of meats, mustard dip, olives, and fresh and dried fruits
Soup & Salad
Available House-Made Dressings: House Balsamic Vinaigrette, Peppercorn Ranch, Citrus-Honey Vinaigrette, Creamy Bleu Cheese & 1000 Island
Stone Hill's Famous French Onion Soup
A crock of house-made rich, hearty soup with caramelized onions and Stone Hill's Cream Sherry, topped with crostini's and covered in melted Swiss cheese.
Garden Salad
Crisp fresh mixed greens, diced tomatoes, grated carrots, sliced red onion, shredded Swiss cheese and house-made croutons with your choice of dressing.
- Grilled Chicken
- Grilled Shrimp
Spring Salad
Fresh lettuce mix topped with toasted multicolored beets, toasted walnuts, creamy goat cheese, craisins and apples with citrus-honey vinaigrette.
- Grilled Chicken
- Grilled Shrimp
Soup of the Day
Chef's changing creation.
Haus Spezialität
Served with House Salad, German Potato Salad, Braised Red Cabbage and roll.
Schweineschnitzel
Made-from-scratch thinly pounded and hand-breaded pork loin cutlet, pan-fried with choice of dillsoβe (dill sauce) or Jager sauce (Hermannsberger wine and mushrooms). Pair with: Chambourcin or Steinberg White
Sauerbraten Plate
House-marinated tender braised beef sauerbraten with our Hermannsberger red wine sauce. Pair with: Ozark Hellbender or Hellbender Blanc
German Trio
Half portion of our schweineschnitzel with your choice of sauce; house- marinated beef sauerbraten with a Hermannsberger wine sauce; and a bratwurst from a family-owned local custom butchery.. Pair with: Norton or Chardonel
Entrees
Served with House Salad and Roll
Vintage Kase Spaetzle
With Swiss cheese and white wine sauce butter sauteed spaetzle, topped with crispy onions and parsley. Choice of grilled chicken OR grilled shrimp. Pair with: Reserve Chardonel
Rainbow Trout
pan seared trout filet topped with capers and herb butter served with potato du jour and seasonal vegetable. Pair with: Reserve Vignoles
Grilled Shrimp Plate
Grilled shrimp served on a bed of creamy risotto-style barley and our seasonal vegetable. Pair with: Chardonel
Beef Medallion Dinner
9 oz of tender beef tenderloin served with risotto-style barley and seasonal vegetable. Pair with: Chambourcin
12oz. Premium Grilled Ribeye
Classic steak grilled to order, served with potato du jour and seasonal vegetable. Pair with Cross J Norton
Add A Side
Additional Side Options Include:
House-Made Braised Red Cabbage, Warm House-Made German Potato Salad, Potato Pancake, Potato Du Jour, Seasonal Vegetable, Risotto-Style Barley
Desserts
House-made Warm Cinnamon Bread Pudding
Topped with ooey-gooey Cream Sherry caramel sauce.
Vintage Sundae
Dish of vanilla ice cream with Cream Sherry caramel sauce and chocolate sauce.
* Gluten Free Options Available - Ask Your Server For Details * Parties of 8 or more will have a 20% service charge added
Entrees
German-Style Pork Schnitzel
Our House Specialty! Thinly pounded hand-breaded pork loin cutlet, pan fried and topped with our dill sour cream sauce, served with warm house-made rustic German potato salad and our braised red cabbage.
German Duo
Two German classics on one plate: Smaller portion of our German-style schnitzel with dill sour cream sauce and a locally produced Wurst, served with warm house-made rustic German potato salad and braised red cabbage.
Impossible Burger
4 oz. vegetarian burger with cheddar cheese, lettuce, tomato, red onion and basil mayo on a pretzel bun, served with braised red cabbage.
Chicken Salad Sandwich
Grilled chicken tossed with dried cranberries and crisp celery in herb mayonnaise, served with lettuce, on marble rye, fries and pickle spear.
All Prices Are Subject to 20% Service Charge and All Local and State Taxes. Please no separate checks. Prices are subject to change. *Gluten Free Options Available - Ask Your Server For Details
Entrees
German-Style Pork Schnitzel
Our House Specialty! Thinly pounded hand-breaded pork loin cutlet, pan fried and topped with our dill sour cream sauce, served with warm house-made rustic German potato salad and our braised red cabbage.
German Duo
Two German classics on one plate: Smaller portion of our German-style schnitzel with our dill sour cream sauce and locally produced wurst. Served with warm house-made rustic German potato salad and braised red cabbage.
Beef Medallions
Tender, beef tenderloin medallions with a Norton red wine gravy. Served with seasonal vegetables and potato du jour.
Salmon with Parsley & Caper Brown Butter
Atlantic Salmon, smeared with Dusseldorf mustard and topped with a parsley and caper brown butter. Served with seasonal vegetables and potato du jour.
Braised Chicken with Green Grapes & Tarragon
Juicy, bone-in chicken thighs, gently braised in Traminette wine with green grapes and tantalizing tarragon. Served with seasonal vegetables and potato du jour.
All Prices Are Subject To 20% Service Charge and All Local and State Taxes. Please no separate checks. Prices are subject to change. *Gluten Free Options Available - Ask Your Server For Details
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General Info
Payment Types
All Major Cards
Cuisine
German
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
10:00am - 5:00pm
Tuesday:
10:00am - 5:00pm
Wednesday:
10:00am - 5:00pm
Thursday:
10:00am - 5:00pm
Friday:
10:00am - 5:00pm
Saturday:
10:00am - 5:00pm
Sunday:
11:00am - 4:00pm
About Us
Our Vintage Restaurant is situated on the winery grounds in a beautifully restored carriage house and horse barn. Here you can enjoy a hearty menu of German cuisine, along with steaks and other American dishes. People come from miles around to partake, and we'd love it if you were among them. Reservations recommended.