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Stone Hearth Grille
1380 W Stone Canyon Ln
Tropic, UT 84776
Uber
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Dinner Menu
Dessert
Kids Menu
Wine
Dinner Menu
Starters
Marinated Olives / Pickled Mushrooms
$6.00
Orange peel / thyme / rosemary / garlic / coriander / arbol chili
House-Made Bread
$6.00
butter / fermented carrot
Shishito Peppers
$10.00
blistered peppers / anchovy / nutritional yeast / fried lentil salt
Baked Brie
$12.00
pickled mushroom / herbs / raspberry balsamic / crostini
Shrimp Salad
$10.00
Chilled shrimp / rosemary mayonnaise / black lentils / pineapple / fried garlic
Smoked Beef Meatballs
$12.00
Kanab beef / blood orange bbq sauce / pickled red onion
Soup & Salads
French Onion
$9.00
cave aged Gruyère / crostini
Soup du Jour
$8.00Mixed Greens
$9.00
pepitas / celery / grapes / cows milk feta / mustard vinaigrette
Radicchio Caesar
$12.00
Radicchio / croutons / parmesan cheese
Citrus Roasted Carrot Salad
$12.00
avocado / coconut crème / sunflower sprouts / poblano vinaigrette / nigella seeds
Beverages
San Pellegrino
- 1l $6.00
Bottled Coke / Sprite / Orange Fanta
$4.00House-Brewed Iced Tea / Lemonade
$3.50Organic Hot Tea
$3.50Salt Lake Roasting CO. Coffee
$3.50Espresso
$4.50Featured Items
8 Oz. Filet of Beef
$38.00
Center of the tenderloin / Yukon gold mashed potato puree / seasonal vegetable
14 Oz. Ribeye
$36.00
Cut from the rib / Yukon mashed potato puree / seasonal vegetables
12 Oz. New York au Poivre
$36.00
Strip steak / black peppercorns / maderia cream / fingerling potatoes
House Specialties
Roasted Poblano "Relleno"
$26.00
cashew butter / red cabbage / avocado / salsa verde / apple / toasted seeds / cilantro
Grilled Swordfish
$35.00
Curried tofu emulsion / vegetable escarbeche / potato chips
Seared Scallops
$34.00
Pea mint puree / pickled carrot / pinenuts / fingerling potato / pancetta vinaigrette
Bone-In Grilled Pork Chop
$32.00
Pearl barley / sake braised mushrooms / pickled bean sprouts / snap peas / soy butter
Main
Vanilla Cheesecake
$10.00
blueberry compote
Lemon Curd & Vanilla Sable Tart
$10.00
raspberry / lemon & lavender meringue buttons
Hot Fruit Crisp
$10.00
seasonal fruit / oat, pecan & spice crisp / whipped cream
gluten-free
Dark Chocolate Mousse
$10.00
bourbon & mascarpone cream / dark chocolate orange pecan bark
gluten-free
Vanilla Ice Cream
$3.00
optional house-made chocolate sauce
gluten-free
Wine by the Glass
La Marca, Prosecco, Veneto, Italy
$12.00Acrobat, Pinot Gris, Willamette Valley, Oregon
$12.00Charles Smith Kung Fu Girl, Riesling, Walla Walla, Washington
$11.00Dog Point, Sauvignon Blanc, Marlborough, New Zealand
$12.00Sonoma-Cutrer, Chardonnay, Sonoma Coast, California
$13.00Elk Cove, Pinot Noir Rosé, Willamette Valley, Oregon
$12.00A to Z, Pinot Noir, Newberg, Oregon
$13.00Cline Cashmere, Blend, Sonoma, California
$12.00Sebastiani, Merlot, Sonoma, California
$11.00Aquinas, Cabernet Sauvignon, Napa, California
$13.00Sparkling Wine & Champagne
La Marca, Prosecco, Veneto, Italy
$42.00Veuve Clicquot, Champagne, Reims, France
$96.00Dom Perignon, Champagne, Epernay, France
$239.00White & Rose Wine
Chateau Ste Michelle, Gewurztraminer, Columbia Valley, Washington
$35.00Acrobat, Pinot Gris, Willamette Valley, Oregon
$48.00Clean Slate, Riesling, Mosel, Germany
$42.00Charles Smith Kung Fu Girl, Riesling, Walla Walla, Washington
$42.00D'Arenberg The Hermit Crab, McLaren Vale, Australia
$45.00Mulderbosch, Chenin Blanc, Stellenbosch, South Africa
$42.00Dog Point, Sauvignon Blanc, Marlborough, New Zealand
$52.00Louis Jadot Macon-Villages, Chardonnay, Burgundy, France
$52.00ZD Chardonnay, Napa, California
$87.00Sonoma-Cutrer, Chardonnay, Sonoma Coast, California
$58.00Mer Soleil Reserve, Chardonnay, Santa Lucia Highlands, California
$78.00Elk Cove, Pinot Noir Rosé, Willamette Valley, Oregon
$54.00Red Wine
Louis Jadot, Beaujolais, Beaujolais, France
$48.00A to Z, Pinot Noir, Newberg, Oregon
$54.00Nautilus, Pinot Noir, Marlborough, New Zealand
$76.00Mark West, Pinot Noir, Acampo, California
$38.00King Estate, Pinot Noir, Willamette Valley, Oregon
$72.00Patz & Hall, Pinot Noir, Sonoma, California
$115.00Trapiche, Malbec, Mendoza, Argentina
$39.00Villa Antinori, Rosso, Tuscany, Italy
$56.00Cline Cashmere, Blend, Sonoma, California
$48.00Sebastiani, Merlot, Sonoma, California
$45.00L'Ecole No.41 Merlot, Columbia Valley, Washington
$76.00Stag's Leap, Merlot, Napa, California
$96.00Marqués de Cáceres, Rioja, Alta Rioja, Spain
$48.00Dry Creek, Zinfandel, Sonoma, California
$55.00Rombauer, Zinfandel, Napa, California
$85.00The Prisoner, Blend, Napa, California
$96.00Terre Rouge, Syrah, Plymouth, California
$56.00Layer Cake, Shiraz, South Australia
$48.00Jordan, Cabernet Sauvignon, Alexander Valley, California
$110.00Aquinas, Cabernet Sauvignon, Napa, California
$58.00Rutherford Ranch, Cabernet Sauvignon, Napa, California
$68.00Fisher Unity, Cabernet Sauvignon, Northern California
$85.00Charles Krug, Cabernet Sauvignon, Napa, California
$72.00Groth, Cabernet Sauvignon, Napa, California
$125.00Bottled Beer
Stella Artois Belgian Pilsner, Leuven, Belgium
$6.50Sam Adams Lager, Boston, Massachusetts
$6.50Epic Pale Ale, Salt Lake City, Utah
- 22 oz $11.00
Epic Spiral Jetty IPA, Salt Lake City, Utah
- 22 oz $11.00
Epic 825 State Stout, Salt Lake City, Utah
- 22 oz $11.00
Epic Seasonal Selection, Salt Lake City, Utah
- 22 oz $11.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Open: March 4 thru November 16, 2019.
About Us
Stone Canyon Inn has created the Stone Hearth Grille - an upscale, natural, fresh and unique dining experience. Enjoy spectacular views of pink mountains at sunrise and sunset while steaks, fish and chicken sizzle on the grille. All our sauces are made from scratch. Relax and unwind after a day in the canyon with fine wine and memorable food. We look forward to meeting you and hoping you will come to our Stone Hearth Grille in Tropic, Utah.