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Stone Bowl
3355 Madison Rd
Cincinnati, OH 45209
Uber
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Menu
Stone Bowl Bibimbop Entree
Your choice of protein on sizzling hot stone bowl with a sunny egg on top of lettuce, pickled radish, soybean sprouts, zucchini, carrot, and crunchy rice.
Seafood Stone Bowl
vegetarian
- Shrimp $17.95
- Fish Katsu $17.95
- Add Shrimp
- $6.00
- Add Fish Katsu
- $6.00
- Add Chicken
- $5.00
- Add Pork Belly
- $5.00
- Add Beef
- $5.00
Vege Stone Bowl
$15.95
Gluten-free. No MSGs. For Vegan, choose 'no egg', please! Choose a style: Organic Tofu, Mushroom Marinated. Would you like to make it vegan?: Make it Vegan Without Egg.
- Add Shrimp
- $6.00
- Add Fish Katsu
- $6.00
- Add Chicken
- $5.00
- Add Pork Belly
- $5.00
Ramen Special
Homemade unseasoned stock, bean sprouts, carrot and scallion. No shellfish in general stock cilantro and jalapeno topping available.
Noodle Teriyaki
Stir-fried fresh udon wheat noodle, your choice of protein, bulgogi sauce, carrot, onion, zucchini, and scallion. Spice level 0 to 10. Side purple rice available for gluten-free. Add a poached egg for an additional charge. Would you like to add sauce?: Add Soy Sauce, Add Spicy Sauce. Would you like to add side?: Add Purple Rice for Gluten-Free.
vegan
- Beef $20.95
- Shrimp $20.95
- Pork Belly $19.95
- Organic Tofu $18.95
- Chicken $18.95
- Add Poached Egg
- $1.00
Vegan Ramen
Served with homemade vegan stock Add a poached egg for free. Would you like to add poached egg?: Add Poached Egg. Would you like to add sauce?: Add Soy Sauce, Add Spicy Sauce.
- Mushroom Marinated $15.95
- Organic Tofu $14.95
- Vege Dumpling $14.95
Meat and Seafood Ramen
Served with homemade general stock and poached egg. Would you like to add sauce?: Add Soy Sauce, Add Spicy Sauce.
- Shrimp $17.95
- Fish Katsu $17.95
- Beef $16.95
- Pork Belly $15.95
- Chicken $14.95
Appetizer
Jap Chae
$9.95
Stir fried sweet potato noodle, assorted vegetable with bulgogi sauce.
vegan
gluten-free
Fried Shrimp
$9.95
5 pieces. Crunchy shrimp and salad mix.
Crunch Dumpling
$7.95
Vegan crunch dumplings 6 pieces. Served with a soy sauce based dipping sauce. Wheat flour based dough, filled with cabbage, dried tofu, leek, onion, ginger, garlic, salt, and black pepper.
vegan