With melted monterey jack & cheddar cheeses with fresh pico de gallo, served with our house salsas
$9.95
Add Cowboy Beans, Chorizo Sausage or Grilled Chicken$12.95
Aztec Nachos
$14.95
Wood grilled blackened chicken, spicy aztec creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime and guacamole
Grilled Chicken Quesadilla
$12.95
Bell peppers, smoked bacon, scallions, smokey barbecue sauce and ancho sour cream
Queso Fundido
$11.95
Warm bean dip with jack cheese, caramelized onions, chorizo sausage, ancho chile sauce and warm tortillas
Mushroom Enchiladas
$8.95
Ancho chile sauce, monterey jack cheese, topped with pico de gallo, sour cream and avocado salsa
Black Bean & Sweet Corn Taquitos
$8.95
With cotija cheese, chipotle salsa and jalapeño-salsa verde
Ceviche
$10.95
Tilapia and shrimp with fresh lime juice, tomatoes, onion and jalapenos with corn tortilla chips
Smoked Trout Dip
$8.95
Hickory smoked rainbow trout, aged parmesan, scallions and swiss cheese served with our sea salt flatbread
Tuna & Guacamole Tacos*
$12.95
Seared tuna, guacamole, wasabi, sesame, slaw and radish
Toasted Shrimp Scampi
$12.95
Olive oil grilled ciabatta bread topped with garlic shrimp scampi
Green Chili Nachos
$12.95
Nachos with melted jack and cheddar cheese topped with grilled chicken, pork green chile sauce and pico
Cheese Plate
$13.95
A selection of artisan cheeses, toasted almonds and extra virgin olive oil served with sliced ciabatta bread
Soups
Tortilla Chicken Soup
Light broth with jalapeño, onion, cilantro and lime
$4.95
$6.95
Black Bean Soup
Slow roasted vegetables and hearty black beans
$4.50
$5.95
Roasted Corn Chowder
Sweet corn, fresh vegetables, white wine & a touch of cream
$4.50
$5.95
Greens
Koko's Harvest Salad
$14.95
Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons and jalapeño ranch
Salmon Chopped Salad
$15.95
Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, cotija cheese, toasted pumpkin seeds and sundried tomato cous cous, with a side of pesto-buttermilk dressing
The Wedge
$9.65
Ice cold iceberg lettuce wedge with a poblano-maytag bleu cheese dressing, fire-roasted green chiles, bacon and pico de gallo
Steak Salad*
$15.95
Sliced grilled steak, mixed greens, hard boiled egg, red onion, bleu cheese crumbles and basil vinaigrette dressing
Good for You Salad
Kale, spinach, chard with basil vinaigrette and parmesan
$9.95
Add Grilled Salmon or Shrimp$15.95
Add Grilled Chicken$12.95
Aztec Shrimp Salad
$15.95
Large shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion and jack cheese
Seared Ahi Tuna Salad*
$15.95
Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing
Caesar Salad
Roasted corn, tomatoes, red chile croutons and cotija cheese
$9.95
Add Grilled Salmon or Shrimp$15.95
Add Grilled Chicken$12.95
Stokes Salad
$8.95
Romaine lettuce, tomatoes, red onion, monterey jack cheese and housemade red chile croutons
Hand Held
Tacos Carbon*
$13.65
Award-winning steak tacos with grilled peppers served with rice, beans, warm tortillas and salsa verde
Smoked turkey, bacon, jack cheese, lettuce, carrots and sun-dried tomato mayo wrapped in a flour tortilla served with chips
Honey Bbq Chicken Sandwich
$11.95
Topped with cheddar cheese, bacon and barbecue sauce with hand cut fries
Wrapped Fire
$11.95
Legendary habañero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho chile sauce and warm tortillas
Ya Ya's Spicy Sausage Taco
$8.95
Fire grilled chorizo sausage and cowboy beans topped with chargrilled onions and spicy green chile in warm tortillas
Forked
Sharon's Chicken Enchiladas
Chicken and cheese enchiladas with white sauce, poblano sauce, cowboy beans and red rice
$16.95
Lunch (11-2)$12.95
Cabo San Taco
$12.95
Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans and red rice
Green Chile Chicken Burrito
$12.95
Slow roasted pulled chicken burrito smothered in pueblo green chile with rice and beans
Johnny's Big Plate
$18.95
Poblano chile filled with pork carnitas, a sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice
Steak & Mushroom Enchilada
Tender beef tips, rich mushroom stew, ancho-chile sauce and jack cheese
$19.95
Lunch (11-2)$12.95
Meatloaf From Hell!
$13.95
Habanero meatloaf with chipotle barbeque sauce, mashed potatoes and ancho chile gravy
Wood-Grilled Chicken Breast
With seasonal veggies and rice, choice of adobo chile, barbecue or garlic cream sauce
$15.65
Lunch (11-2)$11.65
Roasted Butternut Squash & Potato Enchiladas
Mushroom cream sauce, black beans and rice
$12.95
Lunch (11-2)$8.95
Steak
Stokes Tenderloin Pueblo*
$23.95
Lighter portion of wood grilled, sliced tenderloin topped with pueblo green chile, served with rice, beans and warm tortillas
Omaha Filet Mignon*
$32.95
Choice nebraska beef lightly seasoned and woodgrilled. Steaks available with your choice of mashed potatoes, fingerlings or french fries and served with seasonal vegetables
Grilled Ribeye*
$29.95
Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. Steaks available with your choice of mashed potatoes, fingerlings or french fries and served with seasonal vegetables
Blue Cheese Filet*
$34.95
Woodfire grilled nebraska filet topped with bleu cheese crumbles. Steaks available with your choice of mashed potatoes, fingerlings or french fries and served with seasonal vegetables
Pasta
Mayan Fire Linguine
Hot!!! Blackened chicken, habañero sauce, cucumber, tomato, onion on linguine
$16.95
Lunch (11-2)$12.95
Los Alamos Pasta
Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a splash of cream
$16.95
Lunch (11-2)$13.95
Twisted Garlic Shrimp
Tiger shrimp, avocado, tomato with a touch of cream and southwestern spices
$18.95
Lunch (11-2)$14.95
Fished
Cedar Planked Salmon
$21.95
From our wood grill, balsamic-fig reduction, fingerlings dressed with brussel sprouts
Grilled Tilapia
$13.95
Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables
Fiery Shrimp
$17.95
Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime
Fusion Wrap*
$13.95
Seared ahi tuna, asian vegetable slaw, sesame vinaigrette drizzled with a blackberry and wasabi sauce
Russel's Mussels
$12.95
Served with crusty ciabatta bread and your choice of red sauce, garlic cream sauce or white wine sauce
Grilled Idaho Trout
$18.95
Golden trout, fingerlings, chimichurri sauce and brussel sprouts
Sweet Stuff
Bananas Fargo
$6.95
Ridiculously good caramel sauce and chocolate over sautéed bananas, ice cream in a cinnamon tortilla shell
Flour-Less Chocolate Cake
$6.95
Dense, rich and over the top, made with the finest chocolate
Mitch's Root-Beer Float
$5.95
Vanilla ice cream topped with sioux city sarsaparilla
Creme Brulee
$5.95
Your favorite is back!
Brownie
$4.95
Double chocolate brownie topped with mexican chocolate sauce
Add Ice Cream
$1.00
Authentic Yucatan Margaritas
Served only on the rocks like the back country of yucatan, mexico. Made with fresh fruit juices, premium tequilas & liqueurs
Stokes' Signature Margarita
$5.95
Reposado tequila mixed with freshly squeezed lime juice & triple sec
Strawberry Margarita
$6.95
Reposado tequila, freshly pureed strawberries, lime juice and triple sec
Cancun Margarita
$6.55
Reposado tequila, blue curacao, orange juice, lime juice and triple sec
El Capitan Margarita
$9.95
Our top shelf margarita with patron tequila, grand marnier, freshly squeezed lime juice & slightly sweetened with orange juice
*Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information
Main
Huevos Rancheros
$8.95
Toasted corn tortilla heaped with cowboy beans, cheddar cheese, green chile sauce, scrambled or fried eggs, and fresh pico de gallo
Green Chili Chicken Fried Steak& Egg
$12.95
With mashed potatoes and spicy green chile (substitute cream gravy if you can't handle the heat)
Monterey Omelette
$10.95
Fluffy eggs with smoked turkey, smoked bacon, jack cheese, grilled peppers and avocado. Served with breakfast potatoes
Breakfast Burrito
$9.45
Scrambled eggs with beans, rice, pico de gallo and cheese - wrapped and baked with your choice of cream gravy or green chili
Add pork, beef, chicken or chorizo for
$2.00
Hangover Hash
$10.95
Country fried potatoes with chorizo, bacon, peppers, caramelized onions, cowboy beans, eggs, cheese, white gravy, sour cream, sriracha and toast
Breakfast Burger
$11.95
Half-pound burger with cheddar, fried egg and bacon on sesame seed bun. Served with breakfast potatoes
Pueblo Meatloaf and Eggs
$13.95
Spicy meatloaf with spicy gree chile pueblo sauce and two eggs cooked to order. Served with mashed potatoes
B.E.A.T. Sandwich
$9.75
Bacon, Egg, Avocado, and Tomato on grilled bread with sundried tomato aioli. Served with breakfast potatoes
Add smoked turkey or grilled chicken for
$2.00
Sharon & Eggs
$13.95
Two fried eggs atop one of Sharon's chicken & cheese enchiladas (our most popular dish), with beans and rice
Stokes Breakfast
$8.95
Two eggs cooked to order, two slices of bacon, grilled tomatoes and toast
Banana Bread French Toast
$8.75
Toasted homemade banana bread, topped with fresh bananas and served with vanilla maple syrup
Add sautéed bananas (Foster style), caramel, chocolate, and powdered sugar for
$1.45
Add puréed strawberries for
$1.25
Pancakes
$7.45
Stack with maple syrup, butter and two slices of bacon
Add chocolate chips for
$0.25
Add bananas for
$0.35
Sides
Single Egg
$2.00
Bacon
$2.00
Bowl of Fruit
$3.00
Single Pancake
$2.00
Single French Toast
$2.25
Cowboy Beans
$2.00
Rice
$2.00
Chorizo Sausage
$3.00
Beverages
French Press Coffee
$3.50
Individual size
Mimosa
$3.95
Champagne with orange juice
Hibiscus
$3.95
Champagne with cranberry juice
Michelada
$4.25
Tecate beer with bloody mary mix and lime
Beermosa
$4.75
Wheat beer with orange juice
Create-Your-Own Bloody Mary
Create-Your-Own Bloody Mary
Style your own Bloody Mary concoction at our special bar with a variety of mixes, spices & condiments
Share Me
Guacamole
$9.95
Chips with red and green salsas made fresh daily. Wine pairing - riesling, sauvignon blanc
Stokes Nachos
Melted jack and cheddar cheese with pico de gallo, served with house salsas
$9.95
Add Cowboy Beans, Chorizo Sausage, Pork Green Chile or Grilled Chicken$3.00
Aztec Nachos***
$14.95
Wood grilled blackened chicken, aztec spicy creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole. Wine pairing - zinfandel, sauvignon blanc, pinot noir
Smoked Trout Crostinis
$8.95
Hickory smoked rainbow trout, aged parmesan, scallions, and jack cheese spread on toasted crostinis drizzled with a spicy chile oil. Wine pairing - chardonnay, reisling, pinot noir
Pica Zura Argentina Empanadas^
$8.95
Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce. Wine pairing - malbec
Pig Wings
$7.95
Tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze. Wine pairing - malbec
Stokes Queso**
$10.95
Melted pepper Monterey Jack queso with a dollop of green chile pork, salsa verde and pico de gallo with crisp corn tortilla chips. Wine pairing - pinot noir, zinfandel, sauvignon blanc
Grilled Chicken Quesadilla
$12.95
Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream. Wine pairing - malbec, merlot
Queso Fundido^
$10.95
Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas. Wine pairing - pinot noir, zinfandel, sauvignon blanc
Tenderloin Skewers
$8.95
Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce
Taquitos Two Ways
$7.95
Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa verde
Southwest Deviled Eggs
$4.95
With ancho sour cream, cilantro mayo and blackening seasoning
A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread. Wine pairing - riesling, pinot grigio, chardonnay, sauvignon blanc
Soups
Tortilla Chicken Soup***
Light broth with fresh diced jalapeño, onion, cilantro and
Cup$4.95
Bowl$6.95
Black Bean Soup^
Slow roasted vegetables and hearty black beans
Cup$4.50
Bowl$5.95
Roasted Corn Chowder
Sweet corn, fresh vegetables, white wine and touch of cream
Cup$4.50
Bowl$5.95
Greens
Koko's Harvest Salad
$14.95
Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons, and jalapeño ranch
The Wedge^
$9.95
Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo
Crab Stacked Salad
$12.95
Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing
Grilled Steak Salad
$15.95
Sliced grilled steak, mixed greens, hard boiled egg, red onions, bleu cheese crumbles and basil vinaigrette dressing
Salmon Chopped Salad
$14.95
Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato cous cous and cotija cheese with pesto-buttermilk dressing
Good for You Salad
Kale, spinach, chard with basil vinaigrette and parmesan
$8.95
Add Grilled Salmon or Shrimp$15.95
Add Grilled Chicken$13.95
Aztec Shrimp Salad**
$17.95
Shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion, and jack cheese
Seared Ahi Tuna Salad*
$15.95
Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing
Caesar Salad
Roasted corn, tomatoes, croutons, and cotija cheese
$9.95
Add Grilled Salmon or Shrimp$15.95
Add Grilled Chicken$13.95
Stokes Salad
$8.95
Romaine lettuce, tomatoes, red onion, Monterey Jack cheese, and red chile croutons
Pasta
New Mexican Garlic Shrimp
Delicious jumbo gulf shrimp with fresh garlic cream sauce, diced to- mato and avocado tossed with tri-color rotelle pasta and finished with southwest spices. Wine pairing - sauvignon blanc, chardonnay
Smoked turkey, jack cheese, lettuce, carrots, bacon & sun-dried tomato mayo wrapped in a flour tortilla, served with chips
Honey BBQ Chicken Sandwich**
$11.95
Topped with cheddar cheese, bacon, and spicy barbecue sauce with hand- cut fries. Wine pairing - malbec, merlot, zinfandel, shiraz
Wrapped Fire***
$11.95
Legendary habanero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho chile sauce and warm tortillas. Wine pairing - zinfandel, pinot noir, sangria
Steak
Omaha Filet Mignon and Grilled Ribeye steaks are available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables
Stokes Pueblo Tenderloin * **
$24.95
A lighter portion of wood grilled sliced tenderloin drizzled with Pueblo green chile, served with rice, beans and warm tortillas. Wine pairing - cabernet, malbec, zinfandel, merlot
Omaha Filet Mignon *
$32.95
Choice nebraska beef lightly seasoned and wood-grilled. The following steaks are available with your choice of mashed potatoes, fingerlings, or french fries served with seasonal vegetables. Wine pairing - cabernet, malbec, petite sirah
Grilled Ribeye *
$29.95
Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. Wine pairing - cabernet, syrah, malbec
Forked
Sharon's Chicken Enchiladas^
Chicken and cheese enchiladas with white sauce, poblano sauce, beans and rice. Wine pairing - chardonnay, riesling, zinfandel
$16.95
Lunch (11-2)$12.95
Cabo San Taco**
$12.95
Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans, and red rice. Wine pairing - pinot grigio, riesling
Green Chile Chicken Burrito**
$12.95
Slow roasted pulled chicken burrito smothered in Pueblo green chile with rice and beans. Wine pairing - riesling, pinot gris, zinfandel, syrah
Johnny's Big Plate^
$18.95
Poblano chile filled with pork carnitas, a Sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice
Steak & Mushroom Enchilada^
Tender brisket, rich mushroom stew, ancho chile sauce and jack cheese. Wine pairing - chardonnay, malbec
$18.95
Lunch (11-2)$11.95
Meatloaf From Hell!***
$13.95
Habañero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho chile gravy. Wine pairing - zinfandel
Wood-Grilled Chicken Breast
With seasonal veggies and rice, choice of adobo chile, barbecue or garlic cream sauce. Wine pairing - pinot noir, chardonnay
$15.65
Lunch (11-2)$11.65
Roasted Butternut Squash & Potato Enchiladas^
Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice. Wine pairing - malbec, rioja
$13.95
Lunch (11-2)$10.95
Fished
Voodoo Tuna***
$17.95
Yellowfin tuna smeared with inner beauty and rubbed with japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce. Wine pairing - zinfandel, sauvignon blanc, reisling
Grilled Salmon with Mango Salsa
$20.95
Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes. Wine pairing - pinot noir, riesling, chardonnay
Grilled Tilapia
$13.95
Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables. Wine pairing - sauvignon blanc, merlot
Fiery Shrimp***
$18.95
Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime. Wine pairing - pinot grigio
Fusion Wrap* **
$13.95
Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce. Wine pairing - zinfandel
Russel's Mussels
$14.95
Served with crusty ciabatta bread and choice of: red sauce, garlic cream sauce, or white wine sauce. Wine pairing - pinot grigio, pinot noir, chardonnay
Grilled Idaho Trout
$17.95
Golden trout, fingerlings, chimichurri sauce and brussels sprout. Wine pairing - chardonnay
*thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-born illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. consult your physician or public health official for further information. **spicy, southwestern, mexican spices; ***hot!!! you order it, you own it!; ^rich, flavorful and bold
Drink Specials
Mimosa, Champagne and O.J.
$5.95
Available at 11:00 a.m
Bloody Mary
$5.75
Available at 12:00 p.m, Fresh tomato juice, spices, and vegetables
Tequila Sunrise, The Chef's eye opener
$4.50
authentic yucatan margaritas served only on the rocks like the back country of yucatan, mexico. made with fresh fruit juices, premium tequilas & liqueurs.
Stokes' Signature Margarita
$5.95
reposado tequila mixed with freshly squeezed lime juice & triple sec
Strawberry Margarita
$6.95
reposado tequila, freshly pureed strawberries, lime juice and triple sec
Cancun Margarita
$6.55
reposado tequila, blue curacao, orange juice, lime juice and triple sec
El Capitan Margarita
$9.25
our top shelf margarita with patron tequila, grand marnier, freshly squeezed lime juice & slightly sweetened with orange juice
Shaken & Stirred Raspberry
$6.95
Mojito bacardi razz rum, crushed mint leaves and fresh lime juice with raspberries
The Side Car cognac
$6.95
cointreau and fresh lime juice, rimmed with turbinado sugar, this retro drink is an east coast joy ride again
The Metro Martini
$6.75
twist on the traditional cosmopolitan with absolute mandarin vodka, sit back, sip on one of the these and put life into perspective!
Liquid Snickers Martini
$8.95
chocolate liqueur, hazelnut & premium vodka in a cocoa-rimmed glass.
Sangria
This refreshingly cold, fruity wine will set you right with the world
For many years, Stokes smoldered in the dreams of two guys. They thought of warm tortillas, hand rolled enchiladas, crisp homemade salsas, oak-grilled steaks, cowboy beans….then, a Spark! Stokes opened its doors and its wood grill in the spring of 1997 to a city on the move. A city revitalized city, a city in need of perfect Southwestern food, and a place to get a great glass of wine.