Local fresh lobster, light mayo, celery, lemon, and buttered bun.
Grilled Salmon Sandwich
$16.00
Seasoned wood-grilled filet of North Atlantic salmon, smoked bacon, avocado, cilantro, arugula, tomato, and ciabatta bread.
Dinner Mains
Seared North Atlantic Salmon
$25.00
White bean cassoulet, pancetta, onions, roasted tomatoes, and fennel salad.
Oak Grilled Swordfish Steak
$26.00
Mushrooms, asparagus, tomato, white wine garlic and lemon piccata, and angel hair.
Dinner Steaks and Chops
14 oz. New York Sirloin
$29.00
Lightly seasoned. Served au poivre upon request. Choose a style: Lightly Seasoned, Au Poivre. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Add 2 Jumbo Sea Scallops
$10.00
Add 2 Jumbo Gulf Shrimp
$10.00
14 oz. Kona New York Sirloin
$29.00
Aromatic Hawaiian Kona coffee rub. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Add 2 Jumbo Sea Scallops
$10.00
Add 2 Jumbo Gulf Shrimp
$10.00
Dinner Table Sides
Broccoli
$6.00
.
Brussels Sprouts
$8.00
.
Starters
Jumbo Shrimp Cocktails
$4.00
Lemon and spicy cocktail sauce.
Sauteed Local Mussels
$13.00
Basil, tomatoes, leeks, chorizo, lemon white wine broth, and roasted garlic crostini.