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STK Steakhouse
930 Hilgard Ave
Los Angeles, CA 90024
Uber
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Dinner Menu
Beverage Menu
Hideout Breakfast
Hideout Lunch
Wine by the Bottle
Pre Theater Menu
Weekend Brunch Menu
Happy Hour Menu
Steak Night
Lunch Menu
In Room Dining Menu
Dinner Menu
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seeds salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijonnaise - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
Entrées
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguini
tomato - lemon - garlic - creamy lobster sauce - parmesan
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Medium*
Filet
- 10 oz
Ribeye Filet
- 10 oz
NY Strip
- 14 oz
Bone-In Filet
- 14 oz
Dry-Aged Delmonico
- 14 oz
Cowgirl Bone-In Ribeye
- 16 oz
Dry-Aged Bone-In Strip
- 18 oz
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
Creamed Spinach
Market Vegetables
Confit Mushrooms
bacon - cheese
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
Strawberry Cobbler
belvedere pure - muddled strawberry - graham cracker crust
STK Mule
belvedere pure - dom benedictine - fresh lime - fever tree ginger beer
Mojito
bacardi superior rum - muddled mint & fresh lime
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
El Toro Rojo
volcán blanco tequila - campari - fever tree grapefruit - grenadine - fresh lemon
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon
Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice
Hibiscus Sparkler
the botanist gin - monin hibiscus - la marca rosé
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Hot Honey Smash
hennessy v.s - barrow's ginger liqueur - hot honey - muddled mint - fresh lime
Black Tie Affair
knob creek rye - mr. black liqueur - crème de cacao - tobacco bitters - chocolate covered espresso beans
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
Bubbles
La Marca, Prosécco, IT
Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
Domaine Chandon, Sparkling Rosé, CA
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
Moët & Chandon 'Impérial Rosé', Champagne, FR
Rosé
Justin, Central Coast, CA
Whispering Angel, Côtes de Provence, FR
Miraval, Côtes de Provence, FR
White
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
Chardonnay, Weather, Sonoma Coast, CA
Chardonnay, Rombauer, Carneros, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Pinot Gris, King Estate, Willamette Valley, OR
Riesling, Eroica, Columbia Valley, WA
Red
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Justin, Paso Robles, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
Red Blend, J. Lohr, Pure Paso, Paso Robles, CA
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
Red Blend, Bootleg, Napa Valley, CA
Red Blend, The Prisoner, Napa Valley, CA
Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA
Merlot, Emmolo, Napa, Valley, CA
Malbec, Terrazas, Mendoza, AR
Pinot Noir, Calera by Duckhorn, Central Coast, CA
Pinot Noir, La Crema, Sonoma Coast, CA
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
Bottled Beer
Blue Moon
Chimay
Goose Island IPA
Lagunitas IPA
Mango Cart
Modelo Especial
Modelo Negra
Michelob Ultra
Stella Artois
Heineken 0.0
non-alcoholic
Paloma Bucket
Paloma Bucket
375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
Top Shelf
Cincoro Añejo
Código 1530 Rosa Blanco
Don Julio Rosado
Grand Mayan Reposado
Jose Cuervo Reserva de la Familia Extra Añejo
Patrón el Cielo
Premium
Casa Dragones Añejo
Clase Azul Reposado
Don Fulano Imperial Extra Añejo
Don Julio 1942 Añejo
Gran Coramino Añejo
Komos Cristalino Añejo
Lobos 1707 Extra Añejo
Maestro Dobel 50 Cristalino Extra Añejo
Mijenta Añejo Gran Reserva
Volcan di Mi Tierra X.A Reposado
Port & Dessert Wine
Taylor Fladgate Tawny Port, PT 10yr
Taylor Fladgate Tawny Port, PT 20yr
Taylor Fladgate Tawny Port, PT 30yr
Dolce Late Harvest Wine Napa Valley, CA
Fruits & Grains
Seasonal Fruit
market berries / citrus
Assorted Cereals
selection of milk
Thick Cut Oatmeal
apple compote / brown sugar
Housemade Granola
chia & sunflower seeds / honey / greek yogurt; add: berries, banana
Breakfast Breads
toast / english muffin / bagel / croissant / selection of jams or cream cheese
Pastry Basket
muffin, croissant, or danish
Eggs & Specialties
Farm Breakfast
two eggs any style / bacon / ham or sausage / breakfast potatoes
Egg Sandwich
scrambled eggs / cheddar / black pepper aioli / brioche; add bacon
Smoked Salmon
toasted bagel / cream cheese / tomato / pickled red onion / capers
Buttermilk Pancakes
berry compote / barrel aged maple syrup / tahitian vanilla whipped cream; add banana
Cinnamon French Toast
brioche / berries / cream cheese icing / maple syrup
Egg White Omelet
roasted pepper relish / caramelized onions / avocado / sautéed spinach / mushrooms / emmental cheese / baby green leaves
Avocado Toast
smashed avocado / cilantro / grilled sourdough bread / jalapeño / extra virgin olive oil / toasted pumpkin seeds
Market Salads
add chicken - add shrimp, tuna or salmon
Blue Iceberg
nueske's applewood smoked bacon / cherry tomato / point reyes blue cheese
Cobb
grilled free range chicken / cranberry / smoked bacon / apple / rosemary pecans / point reyes blue
Tiger Prawn Salad
butter lettuce / local citrus / avocado / mint / ginger vinaigrette
Baby Gem Lettuce Caesar
herb croutons / parmigiano-reggiano
Shared Plates
Seasonal Oysters
mignonette / cocktail sauce / lemon
Avocado Toast
heirloom radishes / pickled shallots / cucumber / mint
Mushroom Flatbread
mushrooms / truffle crema / goat cheese / crispy garlic
Shrimp Cocktail
cocktail sauce / lemon
Burrata & Truffle Toast
gremolata / pea sprouts / lemon oil
Tuna Tartare
avocado / soy-honey emulsion / taro chips / chili oil
Tastes Like Brunch
Steak & Eggs
8oz dry-aged delmonico / two farm eggs / arugula / chimichurri
Brioche French Toast
market berries / roasted pecans / spiced maple syrup
Entrées
Lobster BLT
maine lobster / smoked bacon / avocado / valdivia farms heirloom tomato
STK Sandwich
8oz prime ribeye / STK rub / caramelized onions / horseradish aioli
Grilled Free Range Chicken Sandwich
bacon / lettuce / tomato / onion / white cheddar / ranch dressing
Wagyu Burger & Fries
7oz beef patty / american cheese / lettuce / tomato / onion / fries
Pan Seared Salmon
grilled asparagus / shitake / soy-miso vinaigrette
Shrimp Scampi
sautéed shrimp / tomato / garlic white wine sauce / linguini; Substitute King Crab - Additional
Steak Frites
8oz ribeye / chimichurri / herb fries
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Champagne & Sparkling
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT
La Marca, Doc Prosecco, IT
Domaine Chandon, Brut, CA
Santa Margherita, Prosecco Rosé, IT
Domaine Chandon, Rosé, CA
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '21
Nicolas Feuillatte, Champagne, FR
Veuve Clicquot 'Yellow Label', Brut, FR
Moët & Chandon 'Imperial', Brut, FR
Moët & Chandon 'Imperial', Rosé, FR
Ruinart, Rosé Champagne, FR
Veuve Clicquot, Brut Rosé, FR
Moët & Chandon 'Nectar', FR
Veuve Clicquot 'La Grande Dame', Brut, FR '08
Dom Pérignon, Brut Champagne, FR
Krug, Grand Cuvée Brut, FR
Veuve Clicquot 'La Grand Dame', Rosé, FR '08
Dom Perignon Rosé , Champagne, FR
Rosé
Justin Vineyards, CA '21
Whispering Angel, Provence, FR '20
AIX, Vin de Provence, FR '21
Chateau Miraval, Provence, FR '20
Minuty M, Cote de Provence, FR '20
Maison No9, FR '20
Chateau d'Esclans 'Rock Angel', Provence, FR '19
Chateau d'Esclans 'Garrus', Provence, FR '19
Sauvignon Blanc
Matanzas Creek, Sonoma County, CA '19
Cape Mentelle, Margaret River, AUS '17
Craggy Range 'Te Muna', Martinborough, NZ '20
Kim Crawford, Marlborough, NZ '22
Loveblock, Marlborough, NZ '18
Stags' Leap, Napa Valley, CA '20
Cakebread, Napa Valley, CA '18
Cloudy Bay, Marlborough, NZ '20
Twomey by Silver Oak, Napa, CA '21
Illumination by Quintessa, Napa, CA '18
Chateau de Sancerre 'Connetable', Loire, FR '16
Pascal Jolivet, Sancerre, Loire, FR '20
Chardonnay
Weather, Sonoma Coast, CA
Sonoma-Cutrer, Sonoma Coast, CA '19
Mer Soleil 'Silver', By Caymus, Santa Lucia, CA '17
The Prisoner 'The Snitch', CA '18
Jordan, Russian River Valley, CA '15
Louis Jadot 'Pouilly Fuisse', Burgandy, FR '14
Domaine Drouhin, Willamette Valley, OR '16
Orin Swift 'Mannequin', Napa, CA '17
Flowers, Sonoma Coast, CA '18
Freemark Abbey, Napa Valley, CA
Cakebread, Napa Valley, CA '17
Rombauer Vineyards, Carneros, CA '21
Chateau Montelena, Napa, CA '16
Far Niente, Napa, CA '19
Newton Unfiltered, Napa Valley, CA '20
Frank Family Vineyards, Napa Valley, CA '20
Kistler Vineyards 'Kistler', Sonoma Valley, CA '20
Paul Hobbs, Russian River Valley, CA '19
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '13
Other White
Banfi 'La Pettegola', Vermintino, Tuscany, IT '20
Conundrum by Caymus, CA '16
Gabbiano 'Cavaliere d'Oro', Venezie, IT '19
Heinz Eifel 'Spatlese', Mosel, GER '19
Martin Codax, Albariño, Rias Baixas, SP '20
King Estate, Pinot Gris, Willamette Valley, OR '17
Eroica, Columbia Walley, WA '21
Jermann, Pinot Grigio, Venezie-Giulia, IT '18
Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '16
Trimbach, Rielsing, Alsace, FR '18
Trimbach, Pinot Gris, Alsace, FR '16
Stags' Leap, Viognier, Napa, CA '18
Henschke 'Julius', Reisling, Eden Valley, AUS '22
Champagne & Sparkling (1.5L)
La Marca, Prosécco, DOC Prosécco, IT
Moët & Chandon 'Imperial', Brut, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Moët & Chandon, Rosé, FR, NV
Veuve Clicquot, Brut Rosé, FR, NV
Dom Pérignon, Brut, FR
Reds & Blends (1.5L)
Rosé, AIX, Vin de Provence, FR '21
Pinot Noir, Belle Gloss 'Taylor Lane', Sonoma, CA '11
Red Blend, The Prisoner, Napa Valley, CA '19
Cabernet Sauvignon, Jordan, Alexander Valley, CA '14
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
Cabernet Sauvignon, Caymus, Napa, CA '20
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '17
Pinot Noir
Imagery, CA '20
Calera, Duckhorn, Central Coast, CA '21
Elouan, OR
Belle Glos 'Las Alturas', Santa Lucia, CA '19
Domaine Faiveley Nuits-Saint-Georges, FR '18
Siduri, Santa Barbara County, CA '19
Etude, Carneros, CA '18
Belle Glos 'Dairyman', Russian River Valley
Erath, Willamette Valley, OR '16
The Prisoner, CA '18
Domaine Carneros Estate, Carneros, CA '16
Sonoma-Cutrer, Russian River Valley, CA '17
Sanford 'Santa Rita Hills', Santa Barbara, CA '19
WALT 'La Brisa', Sonoma, CA '18
Cherry Pie 'Stanley Ranch', Carneros, CA '19
Landmark 'Hop Kiln Estate', Russian River, CA '18
Goldeneye, Anderson Valley, CA '19
Orin Swift 'Slander', CA '18
Penner-Ash, Yamhill-Carlton Valley, OR '19
Domaine Serene 'Yamhill Cuvée', Willamette, OR '17
EnRoute Winery 'Les Pommiers', Russian River, CA '21
Twomey, Anderson Valley, CA '19
Merlot
Provenance, Napa, Valley, CA '17
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '18
Emmolo, Napa, CA '19
Prisoner 'Thorn', CA '17
Northstar, Columbia Valley, WA '18
Duckhorn, Napa Valley, CA '18
Pahlmeyer, Napa Valley, CA '17
Cabernet Sauvignon
Bonanza by Caymus, CA
Newton 'Skyside', Napa, CA '17
Daou Paso Robles, CA '19
Decoy by Duckhorn, Sonoma County, CA '19
Justin, Paso Robles, CA '18
My Favorite Neighbor, Paso Robles, CA '20
Louis Martini, Napa Valley, CA '16
Sequoia Grove, Napa Valley, CA '16
Orin Swift 'Palermo', Napa, CA '19
Darioush 'Caravan', CA '18
Robert Mondavi, Oakville, CA '18
Rutherford Hill, Napa Valley, CA '16
Jordan, Alexander Valley, CA '16
Freemark Abbey, Napa, CA '16
Chateau Montelena, Napa, CA '18
Faust, Napa, CA '18
Grgich Hills Estate, Napa Valley, CA '18
Bella Union, Napa Valley, CA
Col Solare, Red Mountain, WA '15
Cakebread, Napa Valley, CA '18
Stag's Leap Wine Cellars 'Artemis', Napa, CA '18
Caymus, Napa, CA '18
Chimney Rock, Stags Leap District, Napa, CA '17
Double Diamond by Schrader, Oakville, CA '19
Mt. Brave 'Mount Veeder', Napa, CA '16
Nickel & Nickel 'John C Sullenger', Oakville, CA
Silver Oak, Alexander Valley, CA
Far Niente, Napa Valley, CA '19
Hewitt, Rutherford, CA '15
BV Georges de Latour Private Reserve, Napa, CA '17
Forman, Napa Valley, CA '17
Paul Hobbs, Coombsville, CA
Silver Oak, Napa Valley, CA '16
Heitz Cellar 'Martha's Vineyard', Oakville, CA
Stags Leap Wine Cellars 'FAY', Napa, CA '17
Caymus 'Special Select', Napa, CA '19
Cardinale, Napa Valley, CA
Kathryn Hall, Napa Valley, CA '18
Quintessa, Rutherford, Napa, CA '16
Opus One, Napa, CA '17
Lokoya 'Mt Veeder', Napa, CA '16
Red Blends
Tooth & Nail 'Possessor', Paso Robles, CA '16
The Prisoner 'Red Blend', Napa Valley, CA '16
Harvey & Harriet, Paso Robles, CA '19
Sleight of Hand 'The Conjurer', Columbia, WA '19
Bootleg, Freemark Abbey, Napa County, CA '17
Duckhorn 'Paraduxx', Napa, CA '18
The Bodyguard by Daou, Paso Robles, CA '19
BV Tapestry, Napa, CA '17
Justin 'Isosceles', Paso Robles, CA '18
Casa Ferreirinha 'Quinta da Leda', Douro, POR '17
Justin 'Isosceles Reserve', Paso Robles, CA '15
Dominus, Napa Valley, CA '17
Joseph Phelps 'Insignia', Napa Valley, CA '16
Ovid by Silver Oak, Napa Valley, CA
Zinfandel/Syrah/Shiraz
The Prisoner 'Saldo', CA
Caymus-Suisun Grand Durif, Suisun Valley, CA '19
Stags' Leap, Petite Syrah, Napa Valley, CA '18
Orin Swift '8 Years in the Dessert', Zinfandel, CA '19
Rombauer Vineyards, Zinfandel, CA '19
Michael David 'Lust', Zinfandel, CA '17
Frank Family Vinyard, Zinfandel, Napa Valley, CA '19
Pride Mountain, Syrah, Sonoma County, CA '18
Penfolds 'Bin 389, Cabernet Shiraz, AUS '19
France
Famille Perrin 'Côtes du Rhône', 'Reserve', Rhone '19
Château Chapelle d'Aliénor Bordeaux Superieur '18
Famille Perrin 'Gigondas la Gille', Rhone '19
Les Cadrans de Lassègue Saint-Émilion '18
Château Mont-Redon 'Cotes du Rhone'
Château La Nerthe 'Châteauneuf-du-Pape', Rhone '16
Château la Gaffelière Saint-Émilion '19
Château de Beaucastel 'Châteauneuf-du-Pape', Rhone
South America
Terrazas Reserva, Malbec, Mendoza, AR '20
Red Schooner by Caymus, 'Voyage 6', AR
Montes 'Purple Angel', Carmere Colchagua, CH
Italy
Il Poggione 'Rosso di Montalcino', Tuscany '17
Lamole di Lamole 'Chianti Classico Riserva', Tuscany '17
Masi 'Costasera Amarone Classico', Valpolicella '15
Castello Banfi 'Brunello di Montalcino', Tuscany '16
Antinori 'Tignanello', Tuscany '18
Antinori 'Solaia', Tuscany '19
Tenuta San Guido 'Sassicaia', Bolgheri '18
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Main Course
Surf & Turf
- Ribeye 10 oz & Lobster Butter
- Filet 6 oz & 3 Grilled Prawns
- NY Strip 14 oz & Half Lobster Tail
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - maine lobster; cocktail sauce - mignonette - lemon dijonnaise
The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
Smoked Pork Belly
baked smoked pork belly - bourbon maple glaze - shishito peppers
Smoked Salmon
scottish smoked salmon - lemon - chive hollandaise
Lobster Benedict
atlantic lobster - caviar hollandaise
Entrées
Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby, add avocado
The American
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
Eggs & Avocado on Toast*
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
Medium*
Filet
- 10 oz
Ribeye Filet
- 10 oz
NY Strip
- 14 oz
Bone-In Filet
- 14 oz
Dry-Aged Delmonico
- 14 oz
Cowgirl Bone-In Ribeye
- 16 oz
Dry-Aged Bone-In Strip
- 18 oz
Make It Steak, Eggs & Pancake
Sides
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Asparagus
Market Vegetables
Honey Glazed Bacon
Desserts
Cheesecake
raspberry coulis - berries
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Apple Pie
cinnamon crumble - maple crème fraîche
Bag O' Donuts
cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
Chocolate Cake
chocolate ganache sauce
Brunch Cocktails
Blueberry Lemon Drop
belvedere vodka - triple sec - reàl blueberry - lemon
Espresso Martini
tito's vodka - owen's nitro-infused espresso - giffard crème de cacao
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
Red Sangria
red blend - sangria mix - chambord
Summer Refresher
la marca prosecco - red bull red edition
Spritz - Three Ways
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
Aperol
aperol - la marca prosecco
Rosé
st~germain - la marca prosecco rosé
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Hours
Mon - Fri: 2:30 - 6:30pm
Weekend - Sat - Sun: 2:30 - 5:30pm
Available in the bar, lounge, & patio only
Late Night - Sun - Thur: 10:00pm - Close
Available in the bar, lounge, & patio only
Main
Oyster on The Half Shell*
$3.00Tater Tots
$3.00Falafel & Chili Tahini
$3.00Lil' Brg & Truffle Fries*
$6.00Wagyu Meatballs
$6.00Short Rib Quesadilla
$6.00Vodka Cured Cucumber & Salmon Stiletto
$6.00Modelo Especial or Modelo Negra
$6.00Japanese A5 Wagyu Taco*
$9.00Beef Tartare*
$9.00Tuna Tartare Taco*
$9.00Popcorn Chicken
$9.00Crispy Calamari
$9.00Jalapeño Pickled Shrimp Cocktail
$9.00STK* & Frites
$9.00
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6oz Filet* or 14oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Entrées
Chicken, Salmon, and Fish & Chips Entrées Also Available from The Dinner Menu
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
Steak Frites*
8oz ribeye - french fries - choice of sauce
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, or bacon
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
Shrimp Scampi
sautéed shrimp - linguini - tomato - garlic white wine sauce
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
STK® Steakhouse
Steakhouse Skirt*
- 8 oz
Ribeye Spinalis*
- 8 oz
Filet*
- 10 oz
Ribeye Filet*
- 10 oz
NY Strip*
- 14 oz
Bone-In Filet*
- 14 oz
Dry-Aged Delmonico*
- 14 oz
Cowgirl Bone-In Ribeye*
- 16 oz
Dry-Aged Bone-In Strip*
- 18 oz
Sides
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Creamed Spinach
Market Vegetables
Desserts
Cheesecake
raspberry coulis - berries
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Apple Pie
cinnamon crumble - maple crème fraîche
Chocolate Cake
chocolate ganache sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
In Room Dining
Breakfast: Monday - Friday 6:00am - 11:00am
Brunch: Saturday & Sunday 7:00am - 3:00pm
A 5% service charge will be added to all items
Fruits & Grains
Seasonal Fruit
$21.00
market berries - citrus
Assorted Cereals
$12.00
selection of milk
Thick Cut Oatmeal
$19.00
apple compote - brown sugar
Housemade Granola
$21.00
chia & sunflower seeds - honey - greek yogurt
- Add Berries
- $5.00
- Add Banana
- $3.00
Pastry Basket
$18.00
muffin, croissant, or danish
Eggs & Specialties
Farm Breakfast*
$29.00
two eggs any style - bacon - ham or sausage - breakfast potatoes
Egg Sandwich
$26.00
scrambled eggs - cheddar - black pepper aioli - brioche
- Add Bacon
- $3.00
Smoked Salmon
$32.00
toasted bagel - cream cheese - tomato - pickled red onion - capers
Buttermilk Pancakes
$27.00
berry compote - barrel aged maple syrup - tahitian vanilla whipped cream
- Add Banana
- $3.00
Cinnamon French Toast
$27.00
brioche - berries - cream cheese icing - maple syrup
Egg White Omelet
$31.00
roasted pepper relish - caramelized onions - avocado - sautéed spinach - mushrooms - emmental cheese - baby green leaves
Avocado Toast
$31.00
smashed avocado - cilantro - grilled sourdough bread - jalapeño - extra virgin olive oil - toasted pumpkin seeds; no charge for (2) eggs
- Add Egg
- $6.00
Beverages
Orange or Grapefruit Juice
$12.00Lavazza Coffee
$9.00
regular or decaf
Hot Tea by Tea Forte
$9.00
english breakfast - green tea - chamomile - citrus ginger
In Room Dining Lunch & Dinner
Sunday - Thursday 11:00am - 11:00pm
Friday & Saturday 11:00am - 12:00am
Market Salads & Starters
Baby Gem Caesar
$31.50
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Tuna Tartare*
$40.00
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- $36.00
- Apps To Go $32.00
Lil' Brgs*
$38.00
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
$38.00
cocktail sauce - lemon
Burrata
$34.50
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Entrées
STK Sandwich*
$31.00
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
Steak Frites
$42.50
8oz ribeye - french fries - choice of sauce
Chicken Breast Sandwich
$33.00
grilled or fried - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
$36.00
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The FSH
$39.00
brioche bun - beer battered cod filet - togarashi sauce - pickles - cheddar cheese - iceberg lettuce - tomato
Wagyu Burger & Fries*
$21.00
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries
- Add Grilled Onions
- $3.00
- Add Avocado
- $3.50
- Add Egg
- $3.00
- Add Bacon
- $3.00
Shrimp Scampi
$46.00
sautéed shrimp - linguini - tomato - garlic white wine sauce
Wagyu Meatballs
$38.00
chunky tomato sauce - cherry tomatoes - spaghetti
Free Range Chicken
$63.50
peas & beans - confit garlic - toasted mustard seed jus
Medium*
Filet
- 10 oz $88.00
NY Strip
- 14 oz $86.00
Bone-In Filet
- 14 oz $107.00
Dry-Aged Delmonico
- 14 oz $117.00
Cowgirl Ribeye
- 16 oz $116.50
Dry-Aged Bone-In Strip
- 18 oz $99.00
Sides
$23 each
Yukon Gold Mashed Potatoes
Sweet Corn Pudding
Parmesan Truffle Fries
Asparagus
Crispy Brussels Sprouts
bacon - cider glaze
Tater Tots
Non-Alcoholic
Bottled Water
$10.00Sparkling Water
$10.00Red Bull
$9.00Soft Drinks
$7.00
Coke, Diet Coke, Sprite, Ginger Ale
Cocktails
Cucumber Stiletto
$22.00
grey goose le citron vodka - st~germain - muddled cucumber - mint
Spiced Watermelon
$22.00
patrón silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeño
Not Your Daddy's Old Fashioned
$22.00
woodford reserve bourbon - angostura - bitters - brown sugar
Strawberry Cobbler
$22.00
belvedere vodka - muddled strawberry - graham cracker crust
Wine by the Bottle
Champagne, Veuve Clicquot Yellow Label, FR
$185.00Champagne, Veuve Clicquot, Brut Rosé, FR
$245.00Sauvignon Blanc, Cloudy Bay, Marlborough, NZ '20
$115.00Chardonnay, Jordan, Sonoma CA '19
$115.00Rosé, Whispering Angel, Provence, FR '20
$90.00Cabernet Sauvignon, Justin, Paso Robles, CA '18
$100.00Cabernet Sauvignon, Silver Oak, Napa, CA '14
$350.00Pinot Noir, Domaine Carneros, Carneros, CA '15
$160.00Pinot Noir, Golden Eye, Anderson Valley, CA '16
$190.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Browse Nearby
General Info
Hours
Monday:
2:30pm - 11:00pm
Tuesday:
2:30pm - 11:00pm
Wednesday:
2:30pm - 11:00pm
Thursday:
2:30pm - 11:00pm
Friday:
2:30pm - 12:00am
Saturday:
10:00am - 12:00am
Sunday:
10:00am - 11:00pm