pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
STK® Steakhouse
Small*
Filet
6oz
Steakhouse Skirt
8oz
Ribeye Spinalis
8oz
Medium*
Filet
10oz
Ribeye Filet
10oz
NY Strip
14oz
Bone-In Filet
14oz
Dry-Aged Delmonico
14oz
Cowgirl Bone-In Ribeye
16oz
Dry-Aged Bone-In Strip
18oz
Large*
Dry-Aged Porterhouse
28oz
Dry-Aged Tomahawk
34oz
Wagyu Selection*
Australian Flat Iron
8oz
Japanese A5 Strip
Japanese A5 Filet
Surf & Turf*
Filet 6oz & Lobster Tail
Filet 6oz & 3 Grilled Prawns
Toppings
King Crab Oscar
Lobster Tail
Shrimp
STK Zingy Rub
Peppercorn Crusted
Signature Butters
Truffle
Lobster
Wagyu Umami
Sauces
Choose 1:
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
Creamed Spinach
Market Vegetables
Confit Mushrooms
bacon - cheese
Mac & Cheese
Traditional
Bacon
Lobster
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Lunch Special
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' BRGs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Entrées
Chicken, salmon, and fish & chips entrées also available from the dinner menu
cinnamon sugar - dulce de leche - raspberry - chocolate
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Apple Pie
cinnamon crumble - maple crème fraîche
Chocolate Cake
chocolate ganache sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Champagne & Sparkling
La Marca, Prosecco, Doc Prosecco, IT
Caposaldo, Moscato I. G. T., Provincia di Pavia, IT
Domaine Chandon, Brut, CA, NV
Domaine Chandon, Rosé, CA, NV
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
Santa Margherita, Prosecco Rosé, IT
Moët & Chandon 'Imperial', Brut, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Moët & Chandon 'Nectar', FR, NV
Moët & Chandon 'Imperial', Rosé, FR, NV
Veuve Clicquot, Brut Rosé, FR, NV
Nicolas Feuillatte, Champagne, FR, NV
Veuve Clicquot 'La Grande Dame', Brut, FR, NV
Dom Pérignon, Brut Champagne, FR
Krug, Grand Cuvée Brut, FR, NV
Ruinart, Rosé Champagne, FR, NV
Dom Perignon Rosé, Champagne, FR '08
Veuve Clicquot 'La Grand Dame', Rosé, FR, NV
Dom Perignon P2, Champagne, FR '02
Rosé
Justin Vineyards, CA '21
AIX, Vin de Provence, FR '21
Whispering Angel, Provence, FR '21
Maison No9, FR '20
Minuty M, Cote de Provence, FR '20
Chateau d'Esclans 'Rock Angel', Provence, FR '20
Chateau Miraval, Provence, FR '20
Chateau d'Esclans 'Garrus', Provence, FR, NV
Sauvignon Blanc
Cape Mentelle, Margaret River, AUS '19
Matanzas Creek, Sonoma County, CA '21
Kim Crawford, Marlborough, NZ '22
Twomey by Silver Oak, Napa, CA '21
Loveblock, Marlborough, NZ '19
Illumination by Quintessa, Napa, CA '21
Pascal Jolivet, Sancerre, Loire, FR '21
Craggy Range 'Te Muna', Martinborough, NZ '21
Cloudy Bay, Marlborough, NZ '22
Chateau de Sancerre 'Connetable', Loire, FR '19
Stags' Leap, Napa Valley, CA '19
Cakebread, Napa Valley, CA '20
Chardonnay
Landmark Vineyards 'Overlook', Sonoma, CA '19
Sonoma-Cutrer, Sonoma Coast, CA '21
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '19
The Prisoner, Carneros, CA '19
Flowers, Sonoma Coast, CA '19
Louis Jadot 'Pouilly Fuisse', Burgandy, FR '20
Frank Family Vineyards, Napa Valley, CA, NV
Jordan, Russian River Valley, CA '18
Domaine Drouhin, Willamette Valley, OR '18
Cakebread, Napa Valley, CA '21
Orin Swift 'mannequin', Napa, CA '18
Rombauer Vineyards, Carneros, CA '21
Freemark Abbey, Napa Valley, CA '20
Paul Hobbs, Russian River Valley, CA '18
Far Niente, Napa, CA '21
Kistler Vineyards 'Kistler', Sonoma Valley, CA '20
Chateau Montelena, Napa, CA '18
Newton Unfi ltered, Napa Valley, Ca '17
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '20
Other White
Gabbiano 'Cavaliere d'Oro', Venezie, IT '21
Heinz Eifel 'Auslese', Mosel, Ger '19
Martin Codax, Albariño, Rias Baixas, SP '21
Eroica, Columbia Walley, WA '21
Jermann, Pinot Grigio, Venezie-Giulia, IT '19
Banfi 'La Pettegola', Vermentino, Tuscany, IT '20
Conundrum by Caymus, CA '21
Trimbach, Rielsing, Alsace, FR '18
Trimbach, Pinot Gris, Alsace, FR '17
King Estate, Pinot Gris, Willamette Valley, OR '18
Stags' Leap, Viognier, Napa, CA '20
Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '20
Large Format
Champagne & Sparkling
La Marca, Prosécco, DOC Prosécco, IT
1.5 L
Moët & Chandon 'Imperial', Brut, FR, NV
1.5 L
Moët & Chandon, Rosé, FR, NV
1.5 L
Veuve Clicquot, Brut Rosé, FR, NV
1.5 L
Veuve Clicquot 'Yellow Label', Brut, FR, NV
1.5 L
Dom Pérignon, Brut, FR, NV
1.5 L
Reds & Blends
Rosé, AIX, Vin de Provence, FR '20
1.5 L
Red Blend, the Prisoner, Napa Valley, CA, NV
1.5 L
Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '19
1.5 L
Cabernet Sauvignon, Jordan, Alexander Valley, CA '17
1.5 L
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
1.5 L
Cabernet Sauvignon, Caymus, Napa, CA '18
1.5 L
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '15
1.5 L
Pinot Noir
Imagery, CA '21
Elouan, OR '20
Calera, Duckhorn, Central Coast, CA '21
Siduri, Santa Barbara County, CA '21
Erath, Willamette Valley, OR '20
Belle Glos 'Las Alturas', Santa Lucia, CA '21
Belle Glos 'Clark & Telephone' , Santa Maria, CA '21
Etude, Carneros, CA '19
The Prisoner, Carneros, CA '21
Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
Sonoma-Cutrer, Russian River Valley, CA '19
Penner-Ash Wine Cellars, Yamhill-Carlton, OR '22
Domaine Carneros Estate, Carneros, CA '19
Walt 'La Brisa', Sonoma, CA '19
Landmark 'Hop Kiln Estate', Russian River, CA '18
Orin Swift 'Slander', CA '21
EnRoute Winery 'Les Pommiers', Russian River, CA '19
Sanford 'Santa Rita Hills', Santa Barbara, CA '19
Domaine Serene 'Yamhill Cuvée', Willamette, OR '18
Twomey, Anderson Valley, CA '19
Goldeneye, Anderson Valley, CA '20
Domaine Faiveley Nuits-Saint-Georges, FR '19
Merlot
Emmolo, Napa, CA '20
Northstar, Columbia Valley, WA '19
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '21
Provenance, Napa, Valley, CA '16
Duckhorn, Napa Valley, CA '19
Pahlmeyer, Napa Valley, CA '17
Cabernet Sauvignon
Bonanza by Caymus, CA
Decoy by Duckhorn, Sonoma County, CA '19
Daou, Paso Robles, CA '20
Justin, Paso Robles, CA '19
Robert Mondavi, Oakville, CA '18
My Favorite Neighbor, Paso Robles, CA '18
Freemark Abbey, Napa, CA '18
Louis Martini, Napa Valley, CA '17
Bella Union, Napa Valley, CA '18
Darioush 'Caravan', CA '19
Orin Swift 'Palermo', Napa, CA '18
Sequoia Grove, Napa Valley, CA '18
Col Solare, Red Mountain, WA '15
Rutherford Hill, Napa Valley, CA '16
Faust, Napa, CA '18
Chateau Montelena, Napa, CA '18
Grgich Hills Estate, Napa Valley, CA '17
Newton 'Skyside', Napa, CA '17
Jordan, Alexander Valley, CA '16
Silver Oak, Alexander Valley, CA '17
Caymus, Napa, CA '19
Double Diamond by Schrader, Oakville, CA
Cakebread, Napa Valley, CA '18
Stag's Leap Wine Cellars 'Artemis', Napa, CA '19
Chimney Rock, Stags Leap District, Napa, CA '18
BV Georges de Latour Private Reserve, Napa, CA '18
Hewitt, Rutherford, CA '18
Nickel & Nickel 'John C Sullenger', Oakville, CA '19
Paul Hobbs, Coombsville, CA '17
MT. Brave 'mount Veeder', Napa, CA '17
Forman, Napa Valley, CA '17
Far Niente, Napa Valley, CA
Silver Oak, Napa Valley, CA '17
Stags Leap Wine Cellars 'FAY', Napa, CA '18
Kathryn Hall, Napa Valley, CA '17
Caymus 'Special Select', Napa, CA '17
Heitz Cellar 'Martha's Vineyard', Oakville, CA '16
Cardinale, Napa Valley, CA '18
Opus One, Napa, CA '18
Quintessa, Rutherford, Napa, CA '19
Lokoya 'MT Veeder', Napa, CA '16
Red Blends
Tooth & Nail 'Possessor', Paso Robles, CA '19
Sleight of Hand 'The Conjurer', Columbia, WA '18
Harvey & Harriet, Paso Robles, CA '19
The Bodyguard by Daou, Paso Robles, CA '20
Bootleg, Freemark Abbey, Napa County, CA '17
The Prisoner 'Red Blend', Napa Valley, CA '21
Duckhorn 'Paraduxx', Napa, CA '19
Casa Ferreirinha 'Quinta da Leda', Douro, Por '18
BV Tapestry, Napa, CA '18
Justin 'Isosceles', Paso Robles, CA '19
Justin 'Isosceles Reserve', Paso Robles, CA '15
Joseph Phelps 'Insignia', Napa Valley, CA '18
Dominus, Napa Valley, CA '18
Ovid by Silver Oak, Napa Valley, CA '17
Zinfandel / Syrah / Shiraz
The Prisoner 'Saldo', CA
Caymus-Suisun Grand Durif, Suisun Valley, CA '20
Orin Swift '8 Years In the Desert', Zinfandel, CA '21
Stags' Leap, Petite Syrah, Napa Valley, CA '18
Frank Family Vinyard, Zinfandel, Napa Valley, CA '19
Rombauer Vineyards, Zinfandel, CA '20
Michael David 'Lust', Zinfandel, CA '17
Penfolds 'Bin 389, Cabernet Shiraz, Aus' 19
Pride Mountain, Syrah, Sonoma County, CA '18
France
Famille Perrin 'Côtes du Rhône' 'Reserve' Rhone '19
Château Chapelle d'Aliénor Bordeaux Superieur' 18
Les Cadrans de Lassègue Saint-Émilion '18
Famille Perrin 'Gigondas la Gille' Rhone '19
M Chapoutier Crozes-Hermitage 'La Petite Ruche', Rhone '20
Château Mont-Redon 'Cotes du Rhone' '17
Château La Nerthe 'Châteauneuf-du-Pape' Rhone '19
Château de Beaucastel 'Châteauneuf-du-Pape' Rhone '19
Château La Gaffelière Saint-émilion '19
South America
Terrazas Reserva, Malbec, Mendoza, AR '20
Red Schooner by Caymus, 'Voyage 9', AR
Montes 'Purple Angel', Carmere Colchagua, CH '18
Italy
Il Poggione 'Rosso di Montalcino', Tuscany '20
Lamole di Lamole 'Chianti Classico Riserva', Tuscany '18
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
ketel one vodka - zing zang bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
Red Sangria
red blend - sangria mix - chambord
Summer Refresher
la marca prosecco - red bull red edition
Spritz - Three Ways
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
Aperol
aperol - la marca prosecco
Rosé
st~germain - la marca prosecco rosé
Glass of
Dom Perignon
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Mon-Fri: 3pm-6:30pm, Sun-Thurs: 9pm-close
Main
Oyster on The Half Shell*
$3.00
Tater Tots
$3.00
Falafel & Chili Tahini
$3.00
Lil' Brg & Truffle Fries*
$6.00
Wagyu Meatballs
$6.00
Short Rib Quesadilla
$6.00
Vodka Cured Cucumber & Salmon Stiletto
$6.00
Lil' Shroom Cheeseburger & Truffle Fries
$6.00
Japanese A5 Wagyu Taco
$9.00
Beef Tartare*
$9.00
Tuna Tartare Taco*
$9.00
Popcorn Chicken
$9.00
Crispy Calamari
$9.00
Jalapeño Pickled Shrimp Cocktail
$9.00
STK* & Frites
$9.00
Happy Surf & Turf
3oz Filet & Jumbo Prawn
$19.00
Beverages
Signature Cocktails
$9.00
Chimay Bottle
$9.00
Select Wine by The Glass
Bonanza Cabernet by Caymus
$9.00
Justin Rosé
$9.00
Caposaldo Moscato
$9.00
Dom Pérignon by the Glass Special
Available during all Happy Hour time slots & Brunch
Glass$49.00
Bottle$249.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
$69 Per Person. Sunday-Thursday. Includes: La Marca Prosecco or Bonanza Cabernet
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6oz Filet* or 14oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
Sides
choose two
Tater Tots
Asparagus
Mac & Cheese
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Weekday Brunch
Steak, Eggs & Pancakes Stack
add eggs your way & pancake stack to any steak
in addition to steak price
$9.99
Hot Chicken & Waffle
$32.00
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - chilis - maple BBQ
The Benedicts
all served with slow cooked eggs on english muffins with hollandaise