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STK Steakhouse
111 S 300 W, Suite 101
Salt Lake City, US-UT 84101
Uber
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Dinner Menu
Beverage Menu
Lunch Menu
Weekend Brunch Menu
Wine by the Bottle
Power Lunch Menu
Happy Hour Menu
Steak Night
Pre Theater Menu
Holiday Features Menu
Dinner Menu
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Jumbo Lump Crab Cake
whole grain mustard cream - cucumber mustard seed salad - chili thread
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp. Cocktail sauce - mignonette - lemon dijonnaise
Entrées
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Medium*
Filet
- 10oz
Ribeye Filet
- 10oz
NY Strip
- 14oz
Bone-In Filet
- 14oz
Dry-Aged Delmonico
- 14oz
Cowgirl Bone-In Ribeye
- 16oz
Dry-Aged Bone-In Strip
- 18oz
Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Sweet Corn Pudding
Asparagus
Creamed Spinach
Crispy Brussels Sprouts
bacon - cider glaze
Market Vegetables
Confit Mushrooms
bacon - cheese
Desserts
Bag O'Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Spiced Watermelon
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
STK Mule
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Unchained Passion
don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
Fade to Blackberry
blackened whiskey - muddled mint - blackberries - fresh lime
Mojito
bacardi - muddled mint & lime
Sweet Berry Dreams
hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
Bonded & Free
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
Hibiscus Sparkler
botanist gin - monin hibiscus - la marca rosé
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
El Toro Rojo
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
Bubbles
Caposaldo, Moscato, Provincia di Pavia IGT, IT
La Marca, Prosecco, IT
Domaine Chandon, Brut, CA
Domaine Chandon, Sparkling Rosé, CA
White
House Chardonnay
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Red
House Red Blend
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Malbec, Terrazas, Mendoza, AR
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Bottled Beer
Stella Artois
Modelo Especial
Modelo Negra
Mango Cart
Blue Moon
Michelob Ultra
Heineken 0.0
Top Shelf
Cincoro Añejo
Código 1530 Rosa Blanco
Don Fulano Blanco
Don Julio Rosado
Maestro Dobel Diamante
Patrón el Cielo
Premium
Casa Dragones Añejo
Clase Azul Reposado
Don Julio 1942 Añejo
Gran Coramino Reposado Cristalino
Komos Reposado Rosa
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Entrées
Chicken, salmon, and fish & chips entrées also available from the dinner menu
STK Sandwich*
shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream
Steak Frites*
8oz ribeye - french fries - choice of sauce
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The Fsh
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries *Option to add: Grilled Onions, Avocado, Egg, Bacon
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
Steak
Filet
- 6oz
- 10oz*
Steakhouse Skirt*
- 8oz
Ribeye Spinalis*
- 8oz
Ribeye Filet*
- 10oz
NY Strip*
- 14oz
Bone-In Filet*
- 14oz
Dry-Aged Delmonico*
- 14oz
Cowgirl Bone-In Ribeye*
- 16oz
Dry-Aged Bone-In Strip*
- 18oz
Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
with parmesan crust
Tater Tots
Sweet Corn Pudding
Crispy Brussels Sprouts
with bacon - cider glaze
Creamed Spinach
Market Vegetables
Starters
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
Entrées
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
Steak Frites*
8oz ribeye - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Stk Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
Smoked Pork Belly
baked smoked pork belly - bourbon maple glaze - shishito peppers
Smoked Salmon
scottish smoked salmon - lemon - chive hollandaise
Lobster Benedict
atlantic lobster - caviar hollandaise
Brunch
Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens *Option to add Avocado
The American
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Eggs & Avocado on Toast*
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
Wagyu Burger BKFT*
Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
Medium*
Filet
- 10oz
Ribeye Filet
- 10oz
NY Strip
- 14oz
Bone-In Filet
- 14oz
Cowgirl Bone-In Ribeye
- 16oz
Dry-Aged Bone-In Strip
- 18oz
Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Sweet Corn Pudding
Asparagus
Honey Glazed Bacon
Market Vegetables
Desserts
Bag O'Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Weekend Morning Cocktails
Blueberry Lemon Drop
belvedere vodka - triple sec - reàl blueberry - lemon
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Marvelous Mary
ketel one vodka - zing zang bloody mary mix tajin rim - celery stalk - bacon - filthy blue cheese olive - filthy pickle - filthy pepper
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
Red Sangria
red blend - sangria mix - chambord
Summer Refresher
la marca prosecco - red bull red edition
Spritz - Three Ways
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
Aperol
aperol - la marca prosecco
Rosé
st~germain - la marca prosecco rosé
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Champagne & Sparkling
La Marca, Prosecco, DOC Prosecco, IT, NV
La Marca, Prosecco Rosé, DOC Prosecco, IT
Domaine Chandon, Rosé, CA, NV
Domaine Chandon, Brut, CA, NV
Nicolas Feuillatte, Champagne, FR, NV
Moët & Chandon 'Impérial', Brut, FR
Moët & Chandon 'Nectar Impérial', FR
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Moët & Chandon 'Impérial', Rosé, FR
Veuve Clicquot, Brut Rosé, FR, NV
Ruinart, Rosé, Champagne, FR
Veuve Clicquot 'La Grande Dame', Brut, FR
Dom Pérignon, Brut Champagne, FR '13
Dom Pérignon Rosé, Champagne, FR '08
Rosé
Maison No 9, FR '20
Minuty M, Cote de Provence, FR '22
Château Miraval, Provence, FR '20
Whispering Angel, Provence, FR
AIX, Vin de Provence, FR '22
Sauvignon Blanc
Kim Crawford, Marlborough, NZ
Pascal Jolivet 'Attitude', Loire Valley, FR '22
Craggy Range 'Te Muna', Martinborough, NZ
Loveblock, Marlborough, NZ
Cakebread, Napa Valley, CA '21
Twomey by Silver Oak, Napa, CA '22
Cloudy Bay, Marlborough, NZ '19
Chardonnay
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA
Sonoma-Cutrer, Russian River Valley, CA
Jordan, Russian River Valley, CA '21
Frank Family Vineyards, Napa Valley, CA '21
Louis Jadot 'Pouilly Fuisse', Burgundy, FR
Rombauer Vineyards, Carneros, CA
Cakebread, Napa Valley, CA '21
Flowers, Sonoma Coast, CA '17
Paul Hobbs, Russian River Valley, CA '19
Chateau Montelena, Napa, CA '20
Far Niente, Napa, CA '22
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '21
Other White
Pinot Grigio, Gabbiano, Venezie, IT
Conundrum by Caymus, CA
Martin Codax, Albariño, Rias Baixas, SP
King Estate, Pinot Gris, Willamette Valley, OR
Eroica, Riesling, Columbia Valley, WA '20
Trimbach, Riesling, Alsace, FR '18
Stags' Leap, Viognier, Napa, CA
Reds & Blends
Red Blend, The Prisoner, Napa Valley, CA '19
- 1.5L
Cabernet Sauvignon, Caymus, Napa, CA '20
- 1.5L
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
- 1.5L
Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
- 1.5L
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
- 1.5L
Pinot Noir
Imagery, CA
Erath, Willamette Valley, OR
Elouan, OR
Decoy 'Limited', Sonoma Coast, CA '21
Sonoma-Cutrer, Russian River Valley, CA '20
Etude, Carneros, CA
Sanford 'Santa Rita Hills', Santa Barbara, CA
Walt 'La Brisa', Sonoma, CA '21
Belle Glos 'Dairyman', Russian River Valley, CA '19
Belle Glos 'Las Alturas', Santa Lucia, CA '19
Goldeneye, Anderson Valley, CA '19
EnRoute Winery 'Les Pommiers', Russian River Valley, CA
Twomey, Anderson Valley, CA '21
Penner-Ash Wine Cellars, Willamette Valley, OR
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR
Domaine Faiveley 'Nuits-Saint-Georges', Cote de Nuits, FR '19
Merlot
Northstar, Columbia Valley, WA
Duckhorn, Napa Valley, CA
Emmolo, Napa, CA '19
Pahlmeyer, Napa Valley, CA '21
Cabernet Sauvignon
Decoy by Duckhorn, Sonoma County, CA
Justin, Paso Robles, CA
Daou Paso Robles, CA
Louis Martini, Napa Valley, CA
Jordan, Alexander Valley, CA '18
Col Solare, Red Mountain, WA
Grgich Hills Estate, Napa Valley, CA '16
Stag's Leap Wine Cellars' Artemis', Napa, CA' 20
Faust, Napa, CA '18
Orin Swift 'Palermo', Napa, CA '18
Bella Union, Napa Valley, CA '21
Cakebread, Napa Valley, CA '20
Chateau Montelena, Napa, CA '19
Caymus, Napa, CA '21
Silver Oak, Alexander Valley, CA '19
Chimney Rock, Stags Leap District, Napa Valley, CA '21
Hewitt, Rutherford, CA '16
Paul Hobbs, Coombsville, CA '18
Nickel & Nickel 'Vaca Vista Vineyard', Oak Knoll District, CA '21
Far Niente, Napa Valley, CA '21
BV Georges de Latour Private Reserve Napa Valley, CA '18
Silver Oak, Napa Valley, CA '18
Stag's Leap Wine Cellars' Fay', Napa, CA
Kathryn Hall, Napa Valley, CA '20
Caymus 'Special Select', Napa, CA '19
Quintessa, Rutherford, Napa, CA '18
Heitz Cellar 'Martha'S Vineyard' Oakville, CA '17
Red Blends
Bodyguard by Daou, Paso Robles, CA '20
The Walking Fool by Caymus, Suisun Valley, CA '21
Duckhorn 'Paraduxx', Napa, CA '21
The Prisoner 'Red Blend', Napa Valley, CA '21
Justin 'Isosceles', Paso Robles, CA '19
Joseph Phelps 'Insignia', Napa Valley, CA '19
Zinfandel / Syrah / Shiraz
The Prisoner 'Saldo', CA '19
Rombauer Vineyards, Zinfandel, CA '20
Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
Stags' Leap, Petite Syrah, Napa Valley, CA '18
Orin Swift '8 Years In the Desert', Zinfandel, CA '19
Pride Mountain, Syrah, Sonoma County, CA '21
France
Famille Perrin 'Côtes du Rhône Reserve', Rhône
Famille Perrin 'Gigondas La Gille', Rhône '19
Château La Nerthe 'Châteauneuf-du-Pape', Rhône '20
Les Cadrans Lassègue, Saint-Émilion '19
Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '09
Italy
Masi 'Costasera Amarone Classico', Valpolicella '15
Castello Banfi 'Brunello di Montalcino', Tuscany '18
Antinori 'Tignanello', Tuscany '20
Tenuta San Guido 'Sassicaia', Bolgheri '20
Antinori 'Solaia', Tuscany '19
$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One from Each Course. 45 Minutes Guaranteed
Starter
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
Entrée
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
Steak Frites*
8oz ribeye - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
Sides
additional $5 each
Sweet Corn Pudding
Mashed Potatoes
Crispy Brussels Sprouts
bacon - cider glaze
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Hours
Monday – Friday: 2:30pm – 6:30pm
Available in the entire restaurant
Saturday & Sunday: 2:30pm – 5:30pm
Available in bar/lounge/patio only
Sunday – Thursday: 10pm – Close
Available in bar/lounge/patio only
Main
Oyster on the Half Shell*
$3.00Tater Tots
$3.00Falafel & Chili Tahini
$3.00Lil' Brg & Truffle Fries*
$6.00Lil' Meatless Brg & Truffle Fries
$6.00Wagyu Meatballs
$6.00Short Rib Quesadilla
$6.00Vodka Cured Cucumber & Salmon Stiletto
$6.00Japanese A5 Wagyu Taco
$9.00Beef Tartare*
$9.00Tuna Tartare Taco*
$9.00Popcorn Chicken
$9.00Crispy Calamari
$9.00Jalapeño Pickled Shrimp Cocktail
$9.00Stk* & Frites
$9.00
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6 oz Filet* or 14 oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28 oz*
to share - additional $14.50 per person
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Main Course
Surf & Turf
- Ribeye 10 oz & Lobster Butter
- Filet 6 oz & 3 Grilled Prawns
- NY Strip 14 oz & Half Lobster Tail
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Cocktails
Santa's Egg Nog
mount gay rum - eggnog - amaretto - dash of nutmeg
Toasted Marshmallow Old Fashioned
angel's envy bourbon - monin toasted marshmallow - monin oak barrel - chocolate bitters - toasted marshmallow
White Chocolate Martini
360 madagascar vanilla vodka - crème de cacao - ghirardelli white chocolate - white chocolate pearls
Japan*
A5 Kagoshima Prefecture
A5 Wagyu Jam
available during happy hour with toasted bread or all day as a steak topping; caramelized shallots - madeira wine - pickled mustard seeds
Tokyo Broil
- 5oz
Picanha
- 6oz
Australia*
Carrara - Tomahawk
average size 2.8 - 3.3lbs
- (per lb)
Stone Axe - Bistro Filet BMS 9+
- 8oz
Magaret River - Denver BMS 8/9
- 8oz
Caviar
Imperia Caviar Kaluga Reserve
traditional full service on ice - mother of pearl spoons - blinis - toast
- 50gr
- 100gr
Entrées
Pan Seared Hokkaido Scallops
celeriac purée - brown butter - capers - pomegranate reduction
Duck Confit Gnocchi
parmesan crema - butternut squash - oyster mushrooms - brussels sprouts
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Browse Nearby
General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
10:00am - 12:00am
Sunday:
10:00am - 11:00pm