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STK Rooftop
26 Little W 12th St
New York, NY 10014
Uber
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Lodge Dinner
Beverage Menu
Wine by the Bottle
Lunch Menu
Pre Theater Menu
Weekend Brunch
Happy Hour Menu
Steak Night
Pumpkin Menu
Spring Menu
Lodge Dinner
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Imperia Kaluga Reserve*
full service on ice - blinis - mother of pearl spoons (30g); one mother of pearl spoon
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platter
Shellfish Platter
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
Entrées
Steak Frites*
new york strip 12oz - béarnaise - fries
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Wagyu Selection*
Australian Flat Iron
- 8oz
Japanese A5 Strip
- (per oz) Recommend 4-5oz
Japanese A5 Filet
- (per oz) Recommend 4-5oz
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Potato Gratin
garlic asiago cream
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
lemon zest
Creamed Spinach
fried shallots
Mushroom Pot Pie
puff pastry
Market Vegetables
butter emulsion
Tater Tots
remoulade sauce
Truffle Fries
parmesan cheese
A5 Wagyu Fried Rice
fried egg - fresno pepper
Corn Pudding
chives
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Award Winning Guava Berry Kiss
still g.i.n. - fresh strawberry - reàl guava - fresh lime
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber - mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
Strawberry Cobbler
belvedere pure vodka - strawberry - graham cracker crust
Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
Howl at the Moon
pantalones reposado tequila - owen's nitro-infused - espresso - mr. black coffee liqueur - crème de cacao
STK Mule
belvedere pure vodka - dom benedictine - fresh lime - fever-tree ginger beer
Mojito
bacardi superior rum - muddled mint - fresh lime
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
Dirty Pearls
botanist gin - dry vermouth rinse - olive brine - orange bitters - sea salt; add: a spoon of caviar*
Paper Plane
basil hayden bourbon - aperol - amaro nonino - fresh lemon
Sidecar
hennessy v.s - cointreau - fresh lemon
Page Turner
volcán reposado tequila - licor 43 - st~germain - reàl guava - fresh lemon - chandon rosé
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon brut
Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint- blackberries - fresh lime
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Classic Free-Spirited Cocktails
non-alcoholic
Espresso Martini (NA)
owen's nitro-infused espresso - reàl madagascar vanilla - dark chocolate
Cosmo (NA)
signature stirrings cosmopolitan blend - bright cranberry - orange zest
Mai Tai (NA)
signature stirrings mai tai blend - orange juice - filthy red cherry
Old-Fashioned (NA)
signature stirrings old-fashioned blend - filthy black cherry
White Sangria (NA)
free-spirited seaglass sauvignon blanc - citrus medley - fever-tree sparkling grapefruit (less than 0.5% alcohol)
Spicy Margarita (NA)
fresh lime juice - free-spirited orange liqueur - jalapeño
Bubbles
La Marca, Prosécco, IT
Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
Domaine Chandon, Sparkling Rosé, CA
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
Moët & Chandon 'Impérial Rose', Champagne, FR
White
Chardonnay, Sonoma-Cutrer 'Russian River Ranches', Sonoma, CA
Chardonnay, Bezel From the Cakebread Family, Edna Valley, CA
Chardonnay, Rombauer, Carneros, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Pinot Gris, King Estate, Willamette Valley, OR
Riesling, Eroica, Columbia Valley, WA
Red
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Serial, Paso Robles, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
Red Blend, The Prisoner, Napa Valley, CA
Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
Red Blend, The Walking Fool by Caymus, Suisun Valley, CA
Malbec, Terrazas, Mendoza, AR
Merlot, Decoy by Duckhorn, CA
Pinot Noir, La Crema, Sonoma Coast, CA
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
Small Format 375ml
Duckhorn Vineyards, Cabernet Sauvignon Napa Valley, CA
Moët & Chandon 'Impérial Brut', Champagne, FR
Faust, Cabernet Sauvignon, Napa Valley, CA
Taittinger Prestige, Brut Rosé, Champagne, FR
Mt. Brave, Cabernet Sauvignon, Mount Veeder, CA
Dolce by Far Niente, Late Harvest Wine, Napa Valley, CA
Quintessa, Red Blend, Rutherford, CA
Beer Bottle
Blue Moon
Chimay
Goose Island IPA
Lagunitas IPA
Mango Cart
Michelob Ultra
Modelo Especial
Modelo Negra
Stella Artois
Heineken 0.0
non-alcoholic
Athletic Brewing 'Upside Dawn' Golden (Less Than 0.5% Alcohol)
non-alcoholic
Top Shelf
Cincoro Añejo
Grand Mayan Reposado
Jose Cuervo Reserva de la Familia Extra Añejo
Volcan de Mi Tierra Blanco Tahona
Premium
Casa Dragones Añejo
Clase Azul Reposado
Don Fulano Imperial Extra Añejo
Don Julio 1942 Añejo
Gran Coramino Añejo
Komos Cristalino Añejo
Lobos 1707 Extra Añejo
Maestro Dobel 50 Cristalino Extra Añejo
Mijenta Añejo Gran Reserva
Volcan di Mi Tierra X.A Reposado
Port & Dessert Wine
Taylor Fladgate Tawny Port, PT 10yr
Taylor Fladgate Tawny Port, PT 20yr
Taylor Fladgate Tawny Port, PT 30yr
Dolce Late Harvest Wine Napa Valley, CA
Brandy & Cognac
Louis XIII de Remy Martin Grande Champagne, Cognac, FR
- 1oz
- 1.5oz
- 2oz
Remy Martin XO Excellence-Special Fine Champagne, Cognac, FR
Hennessy XO Cognac, FR
Cordials & Liqueurs
Caravella Limoncello
Grand Marnier Cuveé Louis-Alexandre
Nonino Quintessentia Amaro
Fernet Branca
Romana Sambuca
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Champagne & Sparkling
Caposaldo Moscato I.G.T. , Provincia di Pavia, IT
Domaine Chandon, Brut, CA
Michele Chiarlo 'Nivole' Moscato d'Asti DOCG, IT '21
La Marca, DOC Prosecco, IT
Domaine Chandon, Rosé, CA
Santa Margherita, Prosecco Rosé, IT
Nicolas Feuillatte, Champagne, FR
Moët & Chandon 'Imperial', Brut, FR
Veuve Clicquot, Brut Rosé, FR
Veuve Clicquot 'Yellow Label', Brut, FR
Moët & Chandon 'Imperial', Rosé, FR
Moët & Chandon 'Nectar', FR
Ruinart, Rosé Champagne, FR
Veuve Clicquot 'La Grande Dame', Brut, FR '13
Dom Pérignon, Brut, Champagne, FR
Veuve Clicquot 'La Grand Dame', Rosé, FR '13
Krug, Grand Cuvée, Brut, FR
Dom Pérignon, Rosé, Champagne, FR '08
Dom Pérignon 'P2', Champagne, FR '04
Rosé
Maison No9, FR '21
Chateau Miraval, Provence, FR '20
AIX, Vin de Provence, FR '22
Minuty M, Cote de Provence, FR '21
Whispering Angel, Provence, FR '22
Chateau d'Esclans 'Rock Angel', Provence, FR '21
Chateau d'Esclans 'Garrus', Provence, FR '20
Sauvignon Blanc
Kim Crawford, Marlborough, NZ
Loveblock, Marlborough, NZ '20
Cape Mentelle, Margaret River, AUS '20
Matanzas Creek, Sonoma County, CA '20
Stags' Leap, Napa Valley, CA '21
Craggy Range 'Te Muna', Martinborough, NZ '22
Twomey by Silver Oak, Napa, CA '22
Pascal Jolivet, Sancerre, Loire, FR '21
Cakebread, Napa Valley, CA '21
Cloudy Bay, Marlborough, NZ '22
Chateau de Sancerre 'Connetable', Loire, FR '21
Illumination by Quintessa, Napa, CA '19
Chardonnay
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '19
Sonoma-Cutrer, Sonoma Coast, CA '21
Weather, Sonoma Coast, CA
Orin Swift 'Mannequin', Napa, CA '21
Freemark Abbey, Napa Valley, CA '19
Louis Jadot 'Pouilly Fuisse', Burgandy, FR '21
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '21
Jordan, Russian River Valley, CA '18
Rombauer Vineyards, Carneros, CA '21
Frank Family Vineyards, Napa Valley, CA '21
Domaine Drouhin, Willamette Valley, OR '19
The Prisoner, CA '19
Flowers, Sonoma Coast, CA '19
Paul Hobbs, Russian River Valley, CA '18
Newton Unfiltered, Napa Valley, CA '20
Kistler Vineyards 'Kistler', Sonoma, CA '19
Cakebread, Napa Valley, CA '20
Chateau Montelena, Napa, CA '19
Far Niente, Napa, CA '21
Other White
Gabbiano 'Cavaliere d'Oro', Venezie, IT
Heinz Eiffel 'Spatlese', Mosel, GER '21
Martin Codax, Albariño, Rias Baixas, SP '21
Eroica, Columbia Walley, WA '21
King Estate, Pinot Gris, Willamette Valley, OR '21
Trimbach, Pinot Gris, Alsace, FR '15
Trimbach, 'Rielsing' Alsace, FR '19
Conundrum by Caymus, CA '20
Jermann, Pinot Grigio, Venezie-Giulia, IT '22
Banfi 'La Pettegola' Vermintino, Tuscany, IT
Stags' Leap, Viognier, Napa, CA '20
Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '21
Champagne & Sparkling
La Marca, Prosécco, DOC Prosécco, IT
- 1.5L
Moët & Chandon 'Imperial', Brut, FR, NV
- 1.5L
Veuve Clicquot 'Yellow Label', Brut, FR, NV
- 1.5L
Veuve Clicquot, Brut Rosé, FR, NV
- 1.5L
Moët & Chandon, Rosé, FR, NV
- 1.5L
Dom Pérignon, Brut, FR '13
- 1.5L
Reds & Blends
AIX, Vin de Provence, FR
- 1.5L
The Prisoner 'Red Blend', Napa Valley, CA '19
- 1.5L
Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '11
- 1.5L
Cabernet Sauvignon, Jordan, Alexander Valley, CA '15
- 1.5L
Cabernet Sauvignon, Caymus, Napa, CA '21
- 1.5L
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '17
- 1.5L
Silver Oak, Napa Valley, CA '18
- 1.5L
Pinot Noir
Imagery, CA
Erath, Willamette Valley, OR '19
Sonoma-Cutrer, Russian River Valley, CA
Walt 'La Brisa', Sonoma, CA '20
Calera, Duckhorn, Central Coast, CA '21
Elouan, OR '18
Siduri, Santa Barbara County, CA '19
Domaine Carneros Estate, Carneros, CA '20
Etude, Carneros, CA '19
Sanford 'Santa Rita Hills', Santa Barbara, CA '19
Landmark 'Hop Kiln Estate', Russian River, CA '17
Orin Swift 'Slander', CA '21
The Prisoner, CA '19
Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
Goldeneye, Anderson Valley, CA '19
Belle Glos 'Clark & Telephone', Santa Maria, CA '20
EnRoute 'Les Pommiers', Russian River Valley, CA '21
Twomey, Anderson Valley, CA '20
Domaine Serene 'Yamhill Cuvée', Willamette, OR' 19
Belle Glos 'Las Alturas', Santa Lucia, CA '19
Domaine Faiveley Nuits-Saint-Georges, FR
Penner-Ash Wine Cellars, Yamhill-Carlton, OR '19
Merlot
Decoy by Duckhorn, Sonoma County, CA
Provenance, Napa, CA '17
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
Northstar, Columbia Valley, WA '18
Duckhorn, Napa Valley, CA '18
Emmolo, Napa, CA '19
Pahlmeyer, Napa Valley, CA '18
Cabernet Sauvignon
Bonanza by Caymus, CA
Daou, Paso Robles, CA '21
Newton 'Skyside', Napa, CA '19
Decoy by Duckhorn, Sonoma County, CA '20
Louis Martini, Napa Valley, CA '19
My Favorite Neighbor, Paso Robles, CA '19
Orin Swift 'Palermo', Napa, CA '20
Sequoia Grove, Napa Valley, CA '19
Darioush 'Caravan', CA '19
Grgich Hills Estate, Napa Valley, CA '18
Col Solare, Red Mountain, WA '15
Double Diamond by Schrader, Oakville, CA '18
Faust, Napa, CA '18
Freemark Abbey, Napa, CA '18
Chateau Montelena, Napa, CA
Jordan, Alexander Valley, CA '17
Robert Mondavi, Oakville, CA '18
Bella Union, Napa Valley, CA '19
Cakebread, Napa Valley, CA '18
Stag's Leap Wine Cellars 'Artemis', Napa, CA '20
Caymus, Napa, CA '21
Chimney Rock, Stags Leap District, Napa CA '18
Mt. Brave 'Mount Veeder', Napa, CA '18
Far Niente, Napa Valley, CA '21
Hewitt, Rutherford, CA '17
Silver Oak, Alexander Valley, CA '18
BV Georges de Latour Private Reserve, Napa, CA '19
Forman, Napa Valley, CA '17
Stag's Leap Wine Cellers 'Fay', Napa, CA '18
Heitz Cellar 'Marthas Vineyard', Oakville, CA '18
Silver Oak, Napa Valley, CA '18
Opus One, Napa, CA '19
Nickel & Nickel 'John C Sullenger', Oakville, CA '17
Kathryn Hall, Napa Valley, CA '19
Caymus 'Special Select', Napa, CA '17
Quintessa, Rutherford, Napa, CA '18
Cardinale, Napa Valley, CA '16
Paul Hobbs, Coombsville, CA '16
Lokoya 'Mt Veeder', Napa, CA
Red Blends
Sleight of Hand 'The Conjurer', Columbia, WA '18
Harvey & Harriet, Paso Robles, CA '19
The Prisoner 'Red Blend', Napa Valley, CA '19
Tooth & Nail 'Possessor', Paso Robles, CA '18
The Walking Fool by Caymus, Suisun Valley, CA '21
Bootleg, Freemark Abbey, Napa County, CA '17
Duckhorn 'Paraduxx', Napa, CA '18
The Bodyguard by Daou, Paso Robles, CA '18
BV Tapestry, Napa, CA '19
Casa Ferreirinha 'Quinta da Leda', Douro, POR '18
Joseph Phelps 'Insignia', Napa Valley, CA '18
Dominus, Napa Valley, CA '19
Ovid by Silver Oak, Napa Valley, CA '19
Zinfandel / Syrah / Shiraz
The Prisoner 'Saldo', CA
Rombauer Vineyards, Zinfandel, CA '20
Frank Family Vinyard, Zinfandel, Napa Valley, CA '19
Stags' Leap, Petite Syrah, Napa Valley, CA '19
Orin Swift '8 Years In the Dessert', Zinfandel, CA '21
Caymus-Suisun Grand Durif, Suisun Valley, CA '19
Penfolds 'Bin 389, Cabernet Shiraz, Aus '19
Michael David 'Lust', Zinfandel, CA '18
Pride Mountain, Syrah, Sonoma County, CA
France
Château Mont-Redon 'Cotes du Rhone' '20
Famille Perrin 'Côtes du Rhône' 'Reserve' Rhone '19
Château Chapelle D'Aliénor Bordeaux Superieur '18
Famille Perrin 'Gigondas la Gille' Rhone '19
Les Cadrans de Lassègue Saint-Émilion '18
Château la Nerthe 'Chateauneuf-du-Pape' Rhone '16
Château de Beaucastel 'Châteauneuf-du-Pape' Rhone '1
Château la Gaffelière Saint-Émilion '19
South America
Terrazas Reserva, Malbec, Mendoza, AR '21
Red Schooner by Caymus, 'Voyage 6', AR
Montes 'Purple Angel', Carmere Colchagua, CH '19
Italy
Lamole di Lamole 'Chianti Classico Riserva', Tuscany '19
Il Poggione 'Rosso di Montalcino', Tuscany '19
Masi 'Costasera Amarone Classico', Valpolicella '17
Castello Banfi 'Brunello di Montalcino', Tuscany 17
Antinori 'Tignanello', Tuscany '18
Tenuta San Guido 'Sassicaia', Bolgheri '20
Antinori 'Solaia', Tuscany '19
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' BRGs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
STK Sandwich*
shaved coffee rubbed NY Strip - caramelized onion - gruyere - horseradish cream
Steak Frites*
NY Strip 12oz - french fries - choice of sauce
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
STK Cheeseburger & Fries*
beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, bacon
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
STK® Steakhouse
Filet*
- 6oz
- 10oz
Steakhouse Skirt*
- 8oz
Ribeye Spinalis*
- 8oz
Ribeye*
- 12oz
NY Strip*
- 14oz
Bone-In Filet*
- 14oz
Dry-Aged Delmonico*
- 14oz
Cowgirl Bone-In Ribeye*
- 16oz
Dry-Aged Bone-In Strip*
- 18oz
Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
with parmesan crust
Tater Tots
Sweet Corn Pudding
Crispy Brussels Sprouts
with bacon - cider glaze
Creamed Spinach
Market Vegetables
Potato Gratin
garlic asiago cream
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Main Course
Surf & Turf
- Ribeye 12 oz & Lobster Butter
- Filet 6 oz & 3 Grilled Prawns
- NY Strip 14 oz & Half Lobster Tail
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
All You Can Eat STK Brunch
Bread Basket
croissant; cinnamon roll; mini baguettes
Baby Gem Caesar
parmigiano reggiano, lemon black pepper emulsion, herb crouton
Cheese & Charcuterie
cheddar, manchego, prosciutto ham & salami, sliced watermelon & berries
Mains
chicken & waffles; biscuits & gravy; cheesy tots; scrambled eggs, bacon & sausage
Beverage
coffee / orange juice
A La Carte
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Traditional Eggs Benedict*
poached eggs - toasted english muffin - grilled ham - hollandaise sauce
Prime Rib*
slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce; add eggs (2)
The Pancake
berries - whipped cream - maple syrup
Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread; add smoked salmon: red onion - caper lemon
Toasted Bagel Lox
cream cheese - smoked salmon - red onion - capers - lemon - cucumber
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
STK® Steakhouse
STK Breakfast Cheeseburger*
beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips
Steak & Eggs*
ribeye 6oz - fried egg - chimichurri fingerlings
Bottoms Up Cocktails
Marvelous Mary
vodka - zing zang bloody mary mix - celery stalk - bacon filthy pickle - filthy blue cheese olive - filthy pepper - tajin rim
Tequila Sunrise
tequila - fresh orange juice - luxardo
Red Sangria
silver gate merlot - house-made sangria mix - chambord
Mimosa
fresh orange juice - prosecco
Weekend Cocktails
Blueberry Lemon Drop
tito's vodka - fresh lemon - orange liqueur - reàl blueberry
Brunch Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
Tropical Margarita
lalo blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition
Spritz Selections
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
Aperol
aperol - la marca prosecco
Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
Rosé
st~germain - la marca prosecco rosé
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Hours
Monday - Friday: 2:30pm - 6:30pm
Weekend - Saturday - Sunday: 2:30pm - 5:30pm
Available in the bar, lounge, & patio only
Late Night - Sunday - Thursday: 10pm - Close
Available in the bar, lounge, & patio only
$6 | Main
Lil' Brg & Truffle Fries*
Wagyu Meatballs
Short Rib Quesadilla
Pastrami Salmon Cones
Mushroom Arancini
$9 | Main
Japanese A5 Wagyu Taco*
Jalapeño Pickled Shrimp Cocktail
Beef Tartare*
Tuna Tartare Taco*
Popcorn Chicken
Crispy Calamari
STK* & Frites
STK Cheeseburger*
beef patty - american cheese - lettuce - tomato - onion - special sauce - pickle - chips; make it STK style: bacon +$3 | fried egg +$3 | sautéed onions & jalapeños +$3 | the works +$7
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Starters
Choose one per person
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
Choose one per person
Filet 6oz* or NY Strip 12oz*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share for two; +$14.50 per person
Limited-time Feature
Fish & Chips
beer battered cod - hand cut chunky fries - coleslaw - malt vinegar - tartar sauce
Desserts
choose one per 2 persons
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
Wines
La Marca, Prosecco, IT
Bonanza by Caymus, Cabernet Sauvignon, CA
Santa Margherita, Sparkling Brut Rosé, NV
Cocktails
Not Your Daddy's Old Fashioned
bourbon - reàl madagascar vanilla - toasted almond bitters
Perfect Margarita
tequila - cointreau - fresh lime
Espresso Martini
vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of a food borne illness especially when you have a medical condition. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion
Cocktails
$22 each
Pumpkin Bourbon Smash
woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters
Pumpkin Spice Martini
new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao - pumpkin spice
Starter
Wagyu Potstickers
$34.00
japanese A5 wagyu beef & pork - butternut squash purée cranberry reduction - sweet sesame
Entrée
Pumpkin Ravioli & King Crab
$59.00
sage butter - champagne confit mushrooms - pecorino - pine nuts
Wagyu Steak
Toppings: Bone Marrow Butter $13, Pumpkin Spice Steak Rub $7
Australian*
- Carrara Tomahawk (Average Size 2.8 - 3.3lbs) - Per Lb $149.00
Margaret River Tri Tip
onion jalapeño jam
- 6/7 BMS 7oz $67.00
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Spring Fever
casamigos reposado tequila - pama liqueur - reàl guava purée - fresh lime juice - pineapple juice
Mint Condition
mr. pickles gin - reàl mango puree - mint - fresh lime juice - pineapple juice
Starters
Deviled Eggs (3pcs)
traditional - bacon - caviar*
Whipped Ricotta
honey - grilled ciabatta bread
Mains
Braised Lamb Shank*
polenta - roasted baby carrots - rosemary coriander - apricot sauce
Roasted Prime Rib*
confit fingerling potatoes - green beans - port wine shallots - black truffle madeira sauce
Hot Honey Glazed Ham
fried eggs - chips - spiced mustard mayo sauce - bacon jam
Colossal Lobster
garlic chili butter - drawn butter - grilled lemon - mac & cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion
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General Info
Hours
Monday:
3:00pm - 11:00pm
Tuesday:
3:00pm - 11:00pm
Wednesday:
3:00pm - 12:00am
Thursday:
3:00pm - 12:00am
Friday:
3:00pm - 12:30am
Saturday:
10:00am - 2:00pm
2:00pm - 12:30am
Sunday:
10:00am - 2:00pm
2:00pm - 1:00am