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Stillwater
481 Delaware Ave
Buffalo, NY 14202
Uber
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Mian Mneu
Soups - Salads - Appetizers
French Onion Soup
$8.00
baked in an onion with smoked gouda
Soup Of The Moment
prepared daily
- Bowl $6.00
- Cup $4.00
Stillwater Salad
$7.00
baby greens, teardop tomatoes, avocado, pickled red onion, goat cheese bruchetta and passion fruit vinaigrette
Traditional Caesar Salad
$6.00
sun-dried tomato and pickled red onion
Traditional Caesar Salad With Chicken
$17.00Traditional Caesar Salad With Steak
$18.00
with portobello mushroom
Crab And Salmon Cake
$11.00
watermelon-mango salad, and cilantro lime creme fraiche
Fried Calamari
$10.00
with thai chili-ponzu dipping sauce
Grilled Lamb Lollipops
$12.00
roasted pear with blue cheese fondue and pomegranate vinaigrette
Entrees
Pan Fried Procini Gnocchi
$14.00
with pearl vegetables in a sweet pea- shiitake-chardonnay cream
Crisp Skin Salmon
$17.00
with sherry-soy-ginger glaze, asian vegetable slaw and yukon frittes
Miniature Bento Box
$15.00
with soup of the day, wrap of the day, and fruit salad
First And Sharing Plates
Lobster Taco
$14.00
citrus scented wrapper, shlitake-scallion hot pot and wasabi dressed vegetable slaw
Roasted Beef Parfalt
$10.00
walnut crusled goat cheese, pomegranate vinaigrette and yukon gold frites
Crisp Duck Confit
$12.00
with sultana-syrah jus, cider poached pear and balsamic concentrate
Meals
Filet Mignon
$38.00
with brie cheese fondue, portabello parmentier and roasted shallot-veat jus
Roast Pork Mignon
$25.00
with a red mole dry rub, sun-dried fruit filled roasted apple, duchess sweet potatoes and pink peppercorn-port wine reduction
Duck Prepared Two Ways
$28.00
sherry-soy-ginger marinated breast, crispy leg with shichimi togarashi rub, sweet yam puree and asian pear chutney
Crisp Skin Salmon
$26.00
crab-salmon cake, horseradish-potato latkes, avocado-buttemilk, emulsion, corn gremolata and corn foam
Sliced Lamb Sirloin And Spring Lamb Rack
$32.00
rosemary-infused, watercress mashers and tomato-chanterelle ragout
Macaroni And Cheese
$20.00
with garlic sausage, chorizo, crab claw meat, sweet peas, manchego cheese and truffle oil
Vegetarian Offerings
Pan Fried
$18.00
porcini gnocchi and pearl vegetables in sweet pea-shiitake-chardonnay cream along with summer vegetable pave and organic beets
Roasted Free-range Chicken
$20.00
in a parmesan-garlic rub with natural reduction sauce
Shrimp And Scallop
$31.00
free form lasagna with lobster bisque, creamed spinach and tomato
Bone-in Stripioin
$33.00
foie gras-chorizo broth vegetable paella and roasted plum tomato salad