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Still River Café
134 Union Rd
Eastford, CT 06242
Uber
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Dinner Menu
Appetizers
Kobe Beef Carpaccio
$14.00
house smoked kobe beef carpaccio dumplings filled with parmesan custard, baby arugula
Potato And Asparagus Vichyssoise
$10.00
chilled potato and asparagus soup, black garlic aioli, garlic crostini
Seasonal Vegetable Salad
$13.00
roasted beets, pickled carrots, patty-pan squash, sauteed enoki mushrooms, kale chips, and bush meadow farm fritters
North Ashford Farm Salad
$12.00
twelve farm baby greens, toasted pumpkin seeds, bush meadow goat feta
Pickled Wagyu Beef Tongue
$12.00
olive brined thinly sliced pickled beef tongue, olive puree, crispy creme fraiche
Cherrystone Clam And Georges Bank Cod Chowder
$12.00
georges bank cod and cherrystone clam chowder and panko encrusted fish cake with chili aioli
Entrees
Georges Bank Scallops
$34.00
pan seared scallops with farm onions and scallop jus, scallop ceviche and hazelnut-encrusted scallop
Maine Lobster
$34.00
lightly smoked lobster tail with caramelized leeks and parisienne beets, lobster bisque and lobster croquette
Trio Of Salmon
$32.00
house-smoked salmon with creme friache and caviar, pear croquette of salmon on mini ratatouille and salmon dumplings with
edamame and red pepper coulis
Tasting Of Mushrooms
$30.00
house made ricotta cavatelli with sauteed honshimeji mushrooms, hen of the woods tart and porcini mushroom mousse
Organic Free Range Chicken
$28.00
pan-roasted breast on potato puree, smoked chicken soup with parsnip curls and chicken sate with tzatziki dip
Tasting Of Lamb
$34.00
pan roasted loin chop with a parsnip puree and asparagus, lamb shank gratin and braised leg of lamb
Pastured Raised Veal
$33.00
napoleon of veal with sauteed mushrooms and spinach, gnocchi with sweetbreads and piperade kofta
Rabbit olivier
$32.00
poached saddle of rabbit medallions with baby carrots, leek filled crepe, roasted stuffed leg and chilled rillette of rabbit
New England Pastured Raised Beef
$34.00
grilled hanger steak with fingerlings, braised short ribs on roasted root vegetables and waygu beef oxtail
Desserts
Src evening Tea Creme Brulee
$9.00
earl grey creme brulee and lemon and honey creme brulee, lemon-poppy seed madeleine cookie
Apples And Spice
$9.00
apple and cinnamon-spiced custard napoleon, apple-celery sorbet, shortbread crumble
North Ashford Farm Poached Pears
$9.00
red wine and cardamom poached pear, house made biscotti and cato corners black ledge blue cheese
coffee And Doughnuts
$9.00
flour less chocolate cake, coffee creme anglais, crispy chocolate donuts
indian Summer Cheesecake
$9.00
mini pumpkin, bush meadow farm goat cheese and late summer corn cheesecakes, cranberry gelee and toffee acorn
Artisanal Cheese Plate
we offer a varied selection of cheeses from local artisans as well as old world producers.
all of our imported cheeses are cave aged in new york state.
served with spiced walnuts and wildflower honey
- Three Selections $16.00
- Five Selections $24.00
- Seven Selections $30.00