Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways' . Noodles' usually thin, occasionally broad' are served up in a broth with just about any edible meat option arer chicken, beef, duck, and seafood being the most popular. Choose a style: Chicken, Beef
X-Large$8.97
Large$7.97
Medium$6.97
Extra Vegetables
$1.00
24. House Noodles
Blood optional. Freshly make noodle and goodness is in the chicken broth, and the secret, a dab of pig blood. The hot soup mixed with pig blood creates a truly unique richness that's so powerfully porky that it will have you addicted from your first bite. Choose a style: Chicken, Beef, Combo: $3, Would you like blood?: Add Blood.
Large$8.97
Medium$7.97
Extra Vegetables
$1.00
Salad
14. Tum Makhonung
$6.97
Papaya salad. Hailing from the northeast state of Laos, this outlandish dish is both great dividers - some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavor that's not easily forgotten. Choose a spice level: Not Spicy, Mild, Medium Spicy, Hot and Spicy.
Extra Vegetables
$1.00
15. Yum Talay
$12.97
The chewiness of mixed seafood is what makes this salad so delightful. Except much much healthier! Shrimps, imitation carb meat, squids are mixed into a salad along with fresh tomatoes, onions, Thai chili and garnished. Choose a spice level: Not Spicy, Mild, Medium Spicy, Hot and Spicy.
Extra Vegetables
$1.00
Stir Fried Noodles
28. Pad Thai
Medium sized rice noodles are stir-fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce and lime juice. a scrambled egg mixed into the noodles seals the dish together and ensures deliciousness. Pad Thai is great to eat with a squeeze of lime and ground peanuts.
Seafood$12.97
Chicken$9.97
Beef$9.97
Pork$9.97
Tofu$9.97
Extra Vegetables
$1.00
29. Pad Kee Mao Sen Yai
Drunken noodles. Literally translated into English as drunken noodles, Thai pad kee mao is exactly what you want after a long night out. It's greasy, it's salty, it's rich and above everything else, it's extremely tasty. Wide rice noodles are fried with a mixture of meat, red and green bell pepper, salted generously, and delivered as a scrumptious mess of food ecstasy.
Seafood$12.97
Chicken$9.97
Beef$9.97
Pork$9.97
Tofu$9.97
Extra Vegetables
$1.00
Entrees
43. Pad Karpao
If a local Thai doesn't know what to order, it almost certainly comes down to pad karprao. A stir-fried dish that can be trusted to turn out delicious and satisfying every time and at almost every eatery. Chicken, pork, or beef meat is stir-fried in oil with garlic, chilies, small green and red bell pepper, onion, carrots and the vibrant basil that gives the dish its flavor.
Seafood$12.97
Chicken$9.97
Beef$9.97
Pork$9.97
Tofu$9.97
Extra Vegetables
$1.00
44. Pad Garlic Pepper
Thai style shrimp, chicken, pork, beef, or tofu. This makes for a wonderful supper. Your choice of meat sauteed with garlic, black pepper and cilantro.
Seafood$12.97
Chicken$9.97
Beef$9.97
Pork$9.97
Tofu$9.97
Extra Vegetables
$1.00
Starters
1. Lao Egg Roll
$6.97
Got too Have! Home make eggroll filled with freshly shredded cabbage, carrots, beansprouts, fungus mushroom, taro and of ground pork. Deep-fried to a golden brown and served with sweet and sour sauce.
2. Butterfly Shrimp
$9.97
Made with premium shrimp tender tail-on in classic buttery breadcrumbs, The crispy crunch of shrimps are best served with our sweet and sour sauce.