6 pieces. Crab and cream cheese wonton; served with sweet-spicy fish sauce
Fried Chicken Skin (Chuenh Nang Gai)
$8.50
Chuenh nang gai. Deep-fried chicken skin, marinated with our house special seasoning
Small Plates
Fried Quail
$12.00
Chuenh nok. Full quail Marinated quails deep-fried. Can be served with jel. Our house special hot sauce
Beef Jerky
$9.50
Siin Haeng. Dried beef marinated with ginger, soy sauce, and garlic. Sweet and savory. Served with rice
Soups
Pho Soup
$10.00
Rice noodles, onions and cilantro in a beef broth, with your choice of chicken, beef (rare roundeye beef, brisket and meatball) or seafood (shrimp and squid)
Kow Pek Soup
$12.00
Handmade rice noodles, green onions, cilantro, fresh garlic and shredded chicken in a chicken broth
Sticky Rice Cafe Specialties
All entrees served with your choice of sticky rice or steamed rice. Stir fry vegetables can be substituted on request
Baked Chicken
$14.50
Biing gai. Marinated baked chicken leg quarter in our house special Seasoning. Served with kow pek broth and your choice of vegetable or steamed or sticky rice
Stir Fry Vegetables
$14.50
Cabbage, bok choy, carrots, zucchini and bamboo sauteed with garlic and our house special seasoning. Served with a side of soup and your choice of steamed or sticky rice. Your choice of pork belly, beef, chicken, tofu, shrimp or squid. It can be gluten-free or vegetarian depending on options ordered