Drop by the pagoda bar for a drink or one of our special events until 2am!
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Main Menu
Soups & Starters
Miso Soup
$2.75
vegan
Lettuce Wraps*
$8.00
Tofu stir-fried with water chestnuts, broccoli, onions and carrots.
Add Chicken
$2.50
Add Shrimp
$3.50
Love Me Tender Tofu
$8.00
Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar and dashi puree.
vegan
Edamame
$5.00
vegan
Teri Glazed Pork Rib
$9.00
Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.
Wakame Salad
$5.00
Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds.
vegan
Kara-Age Karate Fried Chicken Bites
$8.00
Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion.
Tuna Bites
$10.25
Pan seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.
Bucket of Tots*
$8.00
Large bucket of tater tots with our award winning secret tater tot sauce!!
Bucket of Sweet Potato Tots
$11.00
Large bucket of sweet potato tots with honey ranch dressing.
Gyoza (Pot Stickers)
$8.00
Steamed or fried chicken dumplings with spicy soy dipping sauce.
Thai Basil Summer Rolls
$8.00
Deliciously fresh and never fried. Thai basil, carrots, cucmber, red peppers, mint and rice noodles wrapped in rice paper.
vegan
gluten-free
Tofu Bites
$7.00
Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions.
vegan
Sushi
Nigiri / Sashimi (2 Pieces)
Maguro (Tuna)
$6.50
Hamachi (Yellowtail)
$6.25
Shake (Salmon)
$5.75
Unagi (Broiled Eel)
$6.00
Izumidai (Rockfish)
$5.00
Kani (Lump Crab)
$6.50
Ebi (Shrimp)
$5.00
Ika (Squid)
$5.00
Tako (Octopus)
$5.00
Saba (Mackerel)
$5.00
Smoked Salmon
$6.25
Tobiko (Flying-Fish Roe)
$5.75
Ikura (Salmon Roe)
$6.00
Uni (Sea Urchin) 6 with Quail Egg
$8.00
Starter Combo
$13.00
Tuna, yellowtail, salmon, rockfish, shrimp and tamago.
Sashimi Combo
$27.00
Tuna, yellowtail, salmon, rockfish, shrimp and tamago (two pieces each).
Traditional Maki
Tekka (Tuna) Roll
$5.75
Sake (Salmon) Roll
$5.50
Negihama (Yellowtail) Roll
$6.75
California Roll (Lump Crab Meat)
$7.00
Unakyu (Broiled Eel) Roll
$6.00
Spicy Tuna Roll
$6.75
Spicy Salmon Roll
$6.50
Salmon Skin Roll
$5.50
Pretty Roll
$6.50
Tuna and avocado.
Crunchy Shrimp
$7.50
Tempura shrimp with avocado, cucumber, tobiko and spicy sauce.
Philly Roll
$7.00
An inside-out roll with smoked salmon, cream cheese, scallions and avocado.
Vegan & Vegetarian Maki
Kappa Maki-Cucumber
$4.00
vegan
Masumi
$4.25
vegan
Avocado Roll
$5.50
vegan
Spicy Avocado Roll*
$5.50
Garden Balls
$7.50
Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce.
vegan
Vegan Futomaki
$12.00
Gobo, oshinko, shiba zuke, blanched asparagus, and cucumber rolled inside-out with sesame seeds (10 pieces).
vegan
The Hot Hippy
$7.50
Spicy marinated tofu with scallions, peanuts, cucumbers and carrots.
vegan
Garden of Eden
$5.50
Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste.
Gardens on Fire
$5.50
A real spicy garden of eden!
G.I. Jane
$5.50
Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.
Dirty South
$5.25
Tempura fried sweet potato with sam bahl and sesame seeds.
vegan
Santa Fe
$5.25
Tempura fried sweet potato with agave jalapeno and sesame seeds.
vegan
South Roll*
$5.25
Tempura fried sweet potato drizzled with honey.
Cat's Eye
$12.50
Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo.
vegan
Tempura Maki
The Yum Yum
$8.25
Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions.
The Millennium Roll
$9.00
Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha.
Avocado Tempura*
$6.00
Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.
Monster Maki
Monster 10 piece rolls
Godzirra
$13.00
Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko.
Chili Roll
$14.00
Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.
Drawn-N-Buttered
$14.00
Crunchy shrimp with lump crab meat and cucumber served with garlic butter.
Snap, Crackle, Pop
$13.00
A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.
The Crazy Calamari
$13.00
A monster roll with tempura fried calamari, tamago, cilantro, cucumber and sriracha rolled in tobiko and tempura flakes
Specialty
Omakase
$55.00
A japanese phrase for "i'll leave it to you!" Our chef will prepare you you an assortment of nigiri, sashimi, and maki (for two).
Sticky Balls
$12.00
Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce (two balls!).
Bawlmer Balls
$11.50
Old bay rice, lump crab meat and maryland sweet corn stuffed in an inari pocket tempura fried and topped with an old bay mayo and eel sauce (two balls!).
Kamikazee Roll
$13.00
Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies.
G.I. Joe Roll
$7.50
Yellowtail, cream cheese and scallions rolled in crushed wasabi peas.
Goochland Roll
$7.00
Smoked salmon, goat cheese and scallions.
Spicy Salmon Jalapeno Poppers
$8.00
Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion (4 pieces).
Sushi Burrito
$12.00
Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce.
Yellowtail Basil
$9.75
Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt.
New Style Sashimi
$12.00
Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds.
Poki
$12.00
Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips.
Your choice of protein with onions, carrots, snow peas, broccoli and napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds.
With Tofu$12.00
With Chicken$12.00
With Beef$13.00
With Shrimp$13.50
Singapore Noodles
$13.00
Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry.
Dirty Vegan**
$11.00
Tofu with your choice of noodles tossed in a house made peanut cocounut sauce and mixed vegetables.
vegan
Shrimp Coconut**
$12.00
Sauteed shrimp and vegatables in a cocunut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut (slightly spicy).
Mock Chicken Szechaun
$11.00
Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice.
vegan
Mongolian Beef
$12.50
Sliced marinated beef sitr-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce.
Curry Fried Rice
$9.50
Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce.
Add Chicken
$2.50
Add Beef
$3.00
Add Shrimp
$3.50
Veggie Tofu Medley
$10.00
Sauteed teriyaki vegetables with tofu topped with crushed peanuts with your choice of noodles.
vegan
Szechaun Shrimp
$12.50
Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a szechuan sauce served with sticky rice.
Vegan Delight Miso Bowl
$9.00
Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup.
vegan
Add Tofu
$2.00
Salads
Grilled Salmon Salad
$14.00
Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, blanched asparagus, served with orange ginger vinaigrette dressing on the side.
Teriyaki Salad*
$10.00
Mixed greens with oshinko, cucumbers, carrots and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki.
Add Tofu
$2.00
Add Chicken
$2.50
Add Tuna
$5.00
Asian Garden Salad
$12.00
Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette.
Spinach or House Salad
$7.50
Dressing options: orange-ginger vinaigrette, honey ranch, blue cheese and lime wasabi vinaigrette.
vegan
Sandwiches
All sandwiches served with tater tots. Sub any side for $1.
Japancake Open Faced Sandwich
$13.00
Maryland style crab cake with japanese spices, scallions and old bay mayo with a light old bay dusting.
Teriyaki Chicken
$11.00
Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie.
Tokyo Burger
$10.00
Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato and onion with wasabi aioli.
Add American or Cheddar Cheese
$1.00
Sides
Sticky Rice
$3.00
Tater Tots
$3.00
Sweet Potato Tots
$4.00
Steamed Broccoli
$3.00
Steamed Asparagus
$3.00
Small House Salad
$3.00
Libations
Specialty 100% vegan cocktails created by ginny lawhorn for sticky rice baltimore.
Golden Years
$12.00
Breaker bourbon whisky blended with gabriel boudier ginger liqueur and a bit of yellow chartreuse served on the rocks garnished with candied ginger.
Golden Years Remastered
$12.00
Same as above served as a gingerale highball.
Tattoo You Rum Rickey
$8.00
Sailor jerry spiced rum in a sparkling organic limeade with a ouch of yuzu juice.
American Woman
$8.00
Blue ice american potato vodka in gosling's ginger beer topped with lime-basil macerated orangic strawberries.
The Gin Sticky
$8.00
Edinburgh gin served in pineapple juice and soda water with fresh crushed cucumber and thai basil.
Mr. Boh's Bloody Mary
$8.00
Zyr ultra premium vodka served in sriracha-spiced tomato juice with a splash of natty boh garnished with celery salt, fresh celery and a pickle. Try a mr.boh Is dirty with stirring's dirty olive mix or mr. Boh is hot with extra sriracha
Hot Mess Margarita
$8.00
Milagro silver tequila with a bit of jalapeno-infused blue agave and patron citronge served in stirring's organic margarita mix.
Strictly Sticky Sangria
St. Elder elderflower liqueur and veev acai berry liqueur in white cranberry juice and soda water topped with a blend of organic strawberries and navel oranges.
Our name is Sticky Rice and we're happy to meet you. Dine in or take out, Sticky Rice, Baltimore is ready to serve you. Dinner service at Sticky Rice runs nightly from 5 - 10:30pm on weekdays and until 11pm on the weekends. Come to weekend brunch with us from 11am - 3pm for our delicious brunch menu and don't worry, the sushi bar is open for brunch too. Can't make dinner? Drop by the pagoda bar for a drink or one of our special events until 2am, seven days a week!