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Stephen's Restaurant
2926 Franklin Rd SW
Roanoke, VA 24014
Uber
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Main Menu
Appetizers / Soup
Cocktail Royale
of lump crab meat crowned with a jumbo cocktail shrimp
- (- $10.95) $5.50
Maine Lobster Bisque
- (- $10.95) $5.50
Seafood Gumbo
of shrimp, crab meat, oysters (andouille sausage optional)
- (- $10.95) $5.50
Baked Onion Tart
of caramelized vidalias in puffed pastry topped with gruyere cheese served on balsamic demi glace cream
- (- $10.95) $5.50
Oysters Benedict
of fried bluepoint oysters topped with bearnaise and bacon crumbles
- (- $10.95) $5.50
Oysters Rockefeller
baked 1/2 shell, topped with our special creamed spinach
- (- $10.95) $5.50
Pecan Crusted Rack Of Baby Lamb Chops
on sweet/sour blackberry vinaigrette
- (- $10.95) $5.50
Grilled Bacon Wrapped Vidalia
a broiled jumbo shrimp and grits cake, pomegranate bbq sauce
- (- $10.95) $5.50
Entrees
with field greens salad & vegetable preparation
Fried Soft Shell Crabs
on saute of sweet corn macque choux with fried green tomatoes
- (- $36.00) $18.95
Peppercorn Crusted Filet Of Tonight's Fish With Broiled Shrimp
on a creamy hash of applewood smoked scallops and bacon with sweet pickled vidalias
- (- $36.00) $18.95
Blackened Filet Of Tonight's Fish
on chili ginger garlic sauce topped with sweet pepper/onion saute and avocado, black beans, and sticky dirty rice
- (- $36.00) $18.95
The Delta Queen
fried bacon wrapped filet of mississippi catfish stuffed with crab meat au gratin and crowned with a broiled jumbo shrimp, tart cider butter sauce
- (- $36.00) $18.95
Grilled Fillet Of Chesapeake Rockfish
on carmelized vidalia onions with tomato coulis and warm sherry vinaigrette, grits cake and velvet sweet potatoes
- (- $36.00) $18.95
Seafood Diane
grilled filet of tonight's fish topped with saute of ocean scallops and shiitake in sauce diane and lump crab meat
- (- $36.00) $18.95
Filet Mardi Gras
boiled filet mignon of certified angus with a crab meat au gratin stuffed pastry beignet, sauce bearnaise and a 3 oz. broiled maine lobster tail
- (- $36.00) $18.95
Salmon Panzanella
pan seared filet topped with lump crab meat on panzanella of chopped tomato, cucumber, celery, red onion with raspberry vinaigrette and croutons
- (- $36.00) $18.95
Sauteed Crab Cakes
with tart cider butter sauce
- (- $36.00) $18.95
Tonight's Pan Fried Fish Amandine
with toasted almonds on lemon brown butter sauce, can be topped with sauteed lump crab meat
- (- $36.00) $18.95
Filet Mignon
5 oz / 8 oz of certified angus beef, baked potato
- (- $36.00) $18.95
Filet Royale
topped with bacon redeye cream and lump crab meat
- (- $36.00) $18.95
The South Louisiana
blackened filet of fish, crawfish etouffee, fried shrimp
- (- $36.00) $18.95
Wild Salmon
northwest or alaska, tonight's selection prepared as described on waitstaff's menu
- (- $36.00) $18.95
Pistachio Crusted Filet
of tonight's fish on saute of fennel bulbs, parsnips, sweet corn and pole beans with balsamic apricot vinaigrette
- (- $36.00) $18.95
Tonight's Poultry
- (- $36.00) $18.95
Desserts
Double Crusted Pecan Torte
with vanilla ice cream
- (- $7.95) $5.95
Chocolate Fudge Pudding Cake
with vanilla ice cream and caramel sauce
- (- $7.95) $5.95
Chocolate Pots De Creme
stuffed pastry beignet with rasberry coulis and chocolate ganache sauce
- (- $7.95) $5.95
Blueberry / Blackberry Cobbler
with creme anglaise, thistle honey pecan brittle, and vanilla ice cream
- (- $7.95) $5.95
Blackberry Sorbet
with white peach puree
- (- $7.95) $5.95
Bread Pudding
with whiskey sauce
- (- $7.95) $5.95
Chocolate Ganache Napoleon
with creme anglaise
- (- $7.95) $5.95
Delta Velvet
carmelized cream panna cotta with pecan shortbread cookie and praline sauce
- (- $7.95) $5.95