Pinot Noir, Duckhorn Migration (Anderson Valley, CA)
$17.00
Cabernet Sauvignon, Quilt (Napa Valley, CA)
$20.00
*These items are served raw, undercooked or may be cooked to your liking. Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness
Pinot Noir, Duckhorn Migration (Anderson Valley, CA)
$17.00
Cabernet Sauvignon, Quilt (Napa Valley, CA)
$20.00
*These items are served raw, undercooked or may be cooked to your liking. Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness
Since its opening in 1994, Stephanie's has been an institution in the heart of Boston's Back Bay. The upscale Newbury Street location offers shoppers, tourists, business travelers and locals a hearty meal in a cozy banquette or street-side with a perfect view for people-watching. Owner Stephanie Sokolove serves "sophisticated comfort food" in a relaxed and welcoming environment. The restaurant features a sidewalk cafe, club-like bar, cozy fireplace and sky-lit dining area. Over the years Stephanie's has received accolades in numerous publications, including USA Today and The New York Times.