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Stella's Deli Pizza
4646 50th St
Lubbock, TX 79414
Uber
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Main Menu
Appetizers
Spinach Dip
$11.00
with Parmesan Toast
Tomato Bruschetta
$9.00
with Marinated Tomatoes and Mozzarella with Herb Toast
Blue Crab Cakes
$13.00
with Chipotle Aioli
Fried Calamari
$12.00
with Marinara Sauce
Asiago Breaded Shrimp
$12.00
with Romesco Sauce
Fried Mozzarella Caprese
$9.00
with Heirloom Tomatoes, Baby Arugla and Basil Pesto
Soup & Salad
Stella’s Chicken Soup
- $4.00
- $5.00
Soup Du Jour
- $4.00
- $5.00
Classic Caesar
- $4.00
- $7.00
Iceberg Wedge
$8.00
with Oven Roasted Cherry Tomatoes, Crispy Pancetta and Creamy Gorgonzola Dressing
Romaine Hearts
$12.00
with shaved Proscuitto, Roasted Red Pepper, Fresh Mozzarella and Peccorino Romano Balsamic Vinaigrette
Spinach
$12.00
with Pulled Chicken, marinated Vegetables and Spicy Tuscan Vinaigrette
Fresh Pasta
Add a Tossed or Caesar Salad for $4; Add a Feature Salad with any Pasta Entree for $6. Add On’s: Grilled Chicken $2.50; Scallops $7; Shrimp $7
Spaghetti Marinara
- $9.00
- with Meatballs $12.00
Fettuccini Alfredo
$12.00
with Pecorino Romano
Handmade Three Cheese Lasagna
$12.00
with Ricotta, Mozzarella and Parmesan Cheese
Handmade Cheese Ravioli
$11.00
with Ricotta Cheese and Marinara Sauce
Eggplant Parmigiana
$14.00
with Spaghetti
Shrimp and Scallop Diablo
$24.00
with Handmade Linguini
Braised Beef
$18.00
with Paparadelle, Cherry Tomatoes and Fontina
Handmade Lobster Ravioli
$19.00
with Pancetta, Baby Arugula and Saffron Lobster Cream
Spicy Sausage
$14.00
with Penne and Fresh Buffalo Mozzarella
Chicken
Braised Chicken stuffed
$18.00
with Mushrooms and Sausage served with Parmesan Polenta and Saffron Jus
Cashew Crusted Chicken
$16.00
with Fire Roasted Green Chile Cream
Chicken Parmigiana
$16.00
with Spaghetti Marinara
Half Herb Roasted Chicken
$18.00
with Bacon, Feta and Thyme Lemon Jus
Sea
Grilled Salmon
$19.00
with Braised Leeks, Capicolla and Brown Butter
Parmesan crusted Grilled Tombo Tuna
$24.00
with Wild Mushrooms, Basmati Rice and Tomato-Basil Vinaigrette
Crab Stuffed Shrimp
$24.00
with Basil Sun-Dried Tomato Veloute
Grilled Red Trout
$27.00
with White Bean Ragout
Land
12oz. Grilled Angus Ribeye
$21.00Grilled Pork Chop Pizzaiola
$20.00
with Roasted Peppers, Caramelized Onions, Shaved Pecorino Romano and Pork Jus
Veal Parmigiana
$21.00
with Spaghetti Marinara
Veal Saltimbocca
$24.00
with Prosciutto, Sage, Fontina Cheese, Capers & Lemon
Additional Sides
Broccoli Rabe with Italian Sausage, Parmesan, Chili Flakes, Croutons
$8.00Butternut Squash with Pumkin Seeds and Honey
$8.00Parmesan Potato Coins
$8.00Lentils with /Escarole
$8.00Garlic Sautéed Spinach with Asiago and Breadcrumbs
$7.00Specialty P izzas
Additional Toppings: Each topping $2 or $1.25 for half - Italian Sausage, Onions, Garlic, Anchovies, Meatballs, Bell Peppers, Jalapeños, Pepperoni, Mushrooms, Olives, Ham, Green Chiles, Bacon
Traditional Cheese
- Medium $13.00
- Large $14.00
Bianca
with fresh Spinach, Ricotta Cheese and Mozzarella
- Medium $15.00
- Large $16.00
Italian Meats
Italian Sausage, Pepperoni and Meatballs
- Medium $15.00
- Large $16.00
Classic Margherita
Fresh Basil, Mozzarella and Tomato
- Medium $14.00
- Large $16.00
The Everything
Italian Sausage, Meatballs, Onions, Pepperoni, Bell Peppers, Black Olives and Mushrooms
- Medium $17.00
- Large $18.00
Chicken Santa Fe
Green Chiles, Grilled Chicken with Choice of Alfredo or Marinara
- Medium $16.00
- Large $18.00
The Mediterranean
Roasted Eggplant Tapenade, Artichokes, Caramelized Red Onion, Kalamata Olives, Light Red Sauce and Feta Cheese
- Medium $17.00
- Large $18.00
BBQ Beef
with Roasted Banana Peppers, Fontina Cheese
- Medium $15.00
- Large $16.00
The Salad Pizza
with Fresh Spinach, Spring Mix, Blue Cheese Crumbles, Red Onion, Carrot, Fresh Herbs, Light Red Sauce and Italian Vinaigrette
- Medium $14.00
- Large $16.00
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
10:30am - 10:00pm
About Us
For those seeking an elegant evening out for a premier fine-dining experience of modern Italian food, Stella’s is definitely that restaurant. Service is polite and attentive and the bar and lounge area with live entertainment and complimentary hors d’oeuvres is the perfect backdrop for the dimly lit dining area, complete with a wood-burning, double-sided fireplace that can also be enjoyed by private parties. Hand-painted murals of the Italian countryside complete the warmth and ambiance. Stella’s is simply charming, and Executive Chef John Ventura’s food is delicious. When paired, one seems to enhance the other in a way that is otherwise hard to find.