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Stella Italian Fare UTC
8935 Towne Center Drive, Suite 113
San Diego, CA 92122
Uber
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Dinner Menu
Stella Spreads
I Vasetti - "The Very Dip"
Chicken, Bell Pepper & Goat Cheese
$14.00Artichoke, Mozzarella & Parmigiano
$13.00Mushrooms, Parmigiano & Truffle Infusion
$15.00Spinach & Mozzarella
$12.00Gorgonzola, Papaya, Mango & Red Beet
$14.00Salmon, Gorgonzola & Asparagus
$15.00Insalate A Zuppe
Insalata Cesare
$12.00
Romaine lettuce, shaved Parmigiano and garlic croutons
Insalata Romana
$13.00
Romaine wedges, crumbled gorgonzola, red onions, crispy bacon, fresh tomato, bleu cheese dressing
Insalata Caprese
$15.00
Fresh mozzarella, tomatoes, basil, extra virgin olive oil over mixed greens
Insalata Esotica
$14.00
Baby arugula, fresh mozzarella, hearts of palm, avocado, shaved parmigiano & balsamic vinaigrette
Patate Rape Rosse e Arance
$12.00
Potato, red beet, sliced orange, goat cheese, arugula w/ balsamic dressing
Minestrone
$10.00
Fresh vegetable soup
Pasta e Fagioli
$11.00
Imported cannellini beans in a tomato broth, served with tube pasta
I Secondi
Polio alla Diavola
$28.00
Half chicken, grilled with lemon & Dijon, rosemary, & EVOO served over Cannellini Beans and arugula salad
Tonno Rosso alle Nocciole
$32.00
Yellow Fin tuna wrapped in a pine nut and hazelnut crust, seared - medium rare - served over a bed of bell pepper sauce
Bistecca Alla Brace
$36.00
14 oz New York Steak served with roasted potatoes in a Chianti reduction sauce
Stinco di Agnello al Forna
$33.00
Braised lamb shank vegetable tomato sauce served with fresh gnocchi
Pesce Del Giorno all Grilia
Grilled fresh fish of the day served over sauteed green beans
- Market Price
Per Tutti
For All to Share
Fresh Polenta, Chef's Choice
$15.00Bruschetta
$11.00
4 slices grilled bread & Chef's choice of topping
Focaccia
$16.00
Roman crust focaccia topped with Chef's choice selections
Antipasti
Carpaccio di Bue all' olio di Tartufo
$16.00
Thin slice filet mignon topped with fresh arugula, capers, shaved parmigiano, cherry tomatoes and topped with truffle oil
Tartina di Tonno Avocado Mango Papaya
$17.00
Diced tuna stack with avocado, mango, papaya, topped with berry balsamic reduction sauce
Tortino di Melanzane
$14.00
Eggplant stuffed with ricotta cheese, topped with marinara, mozzarella and parmigiano
Mozzarella Pizzaiola
$15.00
Fresh tomato sauce, fresh mozzarella, topped with oregano, served with crostini
Le Paste
Gnocchi Bolognese
$20.00
Potato dumplings served in beef bolognese sauce
Tagliolini ai Funghi
$22.00
Fresh Taglioni served with a truffle based sauce w/ mushrooms
Lasagna Romana
$19.00
Angus beef ragout, homemade lasagna served w/ béchamel sauce & mozzarella
Penne del Bettolone
$19.00
Penne with diced prosciutto, peas, mushrooms in a pink brandy sauce
Tagliolini ai tre Crostacei
$25.00
Fresh homemade pasta, fresh lobster, crab meat and shrimp in a spicy marinara sauce
Ravioli di Zucca
$19.00
Butternut squash ravioli in a light cream sauce
Ravioli di Aragosta
$21.00
Homemade lobster meat ravioli served in a light cream vodka sauce, garnished with fresh sliced cherry tomatoes