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Stella 12 Beech
12 S Beech St
Oxford, OH 45056
Uber
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Dinner Menu
Salads
dressings: balsamic, wasabi, rice wine or citrus vinaigrette, sesame soy or ranch
Stella Mixed Greens
$6.00
bell peppers, radishes, red onion, carrots & spiced pecans
Baby Arugula
$8.00
w/ macadamia nuts, craisins, mandarin oranges, goat cheese & roasted shallot vinaigrette
Caesar
$6.00
romaine lettuce, parmesan, croutons, house made caesar dressing
Beet
$8.00
fresh spinach, candied ginger, sunflower seeds & gorgonzola w/ citrus vinaigrette & beet spirals
Lighter Fare
Black Bean & Black-eyed Pea Dip
$7.00
w/ toasted baguette
Grilled Chicken Flatbread
topped w/ seasonal vegetable, tomatoes, basil & smoked gouda; finished w/ a balsamic reduction
- $10.00
- Vegetarian Option Available $8.00
Seared Crab Cake
$13.00
served w/ sweet & spicy vegetables & chipotle aioli
Roasted Garlic Crostini W/ Goat Cheese
$12.00
w/ tomato-onion chutney, drizzled w/ white truffle oil
Marinated Tenderloin & Vegetable Shish Kabo
$10.00
w/ five-cheese dipping sauce & rosemary salt
Grilled Scallops
$13.50
served w/ bacon & roasted onion risotto, finished w/ balsamic reduction & chive oil
Smoked Salmon Spring Rolls
w/rice vermicelli noodles, marinated cucumbers, carrots, cabbage, radishes & fresh basil w/ asian bbq dipping sauce
- $12.00
- Vegetarian Option $8.00
Shrimp Cocktai
$10.00
prepared w/ beer broth, served w/ a zesty sauce & fresh lemon
Entrees - Meats
12 Oz Bone-in New York Strip
$29.00
w/ roasted garlic mash, grilled asparagus, gorgonzola & peppercorn demi glace
Asian Bbq Glazed Pork Tenderloin
$23.00
served w/ roasted pork & jalapeno risotto; topped w/ applewood bacon, cilantro & sweet apple salad
Sauteed Beef Tenderloin Tips
$22.00
served w/ mushrooms, asparagus, bell peppers & asiago gnocchi w/ a garlic cream sauce
Hawaiian-style Kobe Beef Burger
$14.00
roasted pineapple, avocado, honey & basil infused goat cheese
Poultry
Marinated Chicken Breast
$18.00
served w/ wasabi mashed potatoes, sautéed bok choy, tomatoes, broccoli & carrots
Herb-roasted Half Duck
$33.00
served w/ duck confit, goat cheese & beet polenta, grilled asparagus; finished w/ ginger & orange gastrique
Turkey & Goat Cheese Burger
$10.00
w/ red onion, mixed greens & dijonnaise sauce
Fish
Seared Yellowfin Tuna
$24.00
served w/ roasted eggplant, squash, bok choy & black rice in a garlic white wine sauce; finished w/ cracked wasabi peas
Grilled Salmon
$24.00
served w/ couscous, mushrooms, sweet corn, spinach & red onions; finished w/ white truffle oil & balsamic reduction
Pan Fried Basa
$20.00
w/ orzo pasta, artichoke hearts, broccoli & baby arugula; finished w/ a citrus beurre blanc sauce
Seafood
Seafood Fettucini
$23.00
sautéed shrimp & crab tossed w/ fettucini, basil, tomatoes & parmesan in a garlic cream sauce
Crab Ravioli
$24.00
tossed w/ sautéed andouille sausage, bell peppers & rosemary in a cajun white wine sauce
Vegetarian / Vegan
Grilled Tofu
$17.00
served w/ roasted squash, eggplant, bok choy & carrots; tossed w/ rice vermicelli in a ginger & cilantro white wine sauce
Asparagus & Mascarpone Ravioli
$17.00
served over roasted red pepper puree; finished w/ smoked sea salt & balsamic reduction
Artichoke Burger
$8.00
topped w/ roasted onion & mixed greens & a side of sweet thai chili sauce
Black Bean Burger
$7.00
topped w/ roasted onion, goat cheese & mixed greens & a side of basil mayonnaise
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 9:00pm
About Us
Stella 12 Beech is the collaboration of many great meals, friends, stories and moments. Inspired by the owners' grandparents and their close relation to the foods they grew, prepared and celebrated at each meal— it is with these memories and a vision of tomorrow that we have created Stella 12 Beech. Stella and Sam Cornett's dinner table would feature vegetables from the backyard garden, dandelion greens and rhubarb foraged in the neighborhood. Ruth and Miles Gardner's table also featured vegetables from the backyard garden, meat from animals brought back from Miles and his sons' seasonal hunting trips and homemade dandelion wine.