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Steenbocks on Orchard
330 N. Orchard Street
Madison, WI 53705
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Dinner Menu
Sharing Plates
Moroccan Sweet Chutney
$9.00
sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread.
Wisconsin Cheese Board
$14.00
featuring hand-crafted cheeses from roelli, laclare, brunkow and hook's served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb.
Charcuterie Board
$15.00
a selection of distinctive cured meats served with greek olives, cabernet mustard, and a toasted baguette.
Korean Pork Ribs
$9.00
fall-off-the-bone baby back ribs slathered in a sweet and spicy korean style barbecue sauce served on pickled vegetable slaw.
Steamed Prince Edward Island Mussels
$14.00
steamed mussels, julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth.
Sautéed Calamari
$11.00
fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine.
Frites
$6.00
a generous portion of our hand-cut, house-made frites served with roasted garlic-tarragon aioli.
Soups & Salads
Hearty Bean & Bacon Stew
$6.00
applewood-smoked bacon stewed with cannellini beans and fresh vegetables.
Soup of the Day
$6.00
inquire with your server.
Golden Beet Salad
$9.50
oven-roasted golden beets, organic baby greens, pomegranate seeds, hulled pumpkin seeds,and creamy goat cheese tossed in a light, lemon-herb vinaigrette.
Asian Shrimp Salad
$14.00
a tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips with crispy, sweet, chili-glazed tiger shrimp.
Winter Kale Salad
$9.50
baby kale mixed with hook's blue paradise double cream cheese, balsamic-marinated pears, sun-dried figs, and whole roasted pecans.
Carbonara Salad
$12.00
baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese.
Greek Salad
$12.00
organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread.
Large Plates
Daily Risotto
$14.00
inquire with your server.
Roelli Cheddar Blue Burger
$13.00
six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli.
Garlic-Herb Stuffed Chicken Breast
$19.00
hand-cut, supreme chicken breast stuffed with pancetta, garlic, and strong herbs atop roasted fingerling potatoes with grilled asparagus and pan jus.
Campanelle Di Mare
$18.00
tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream.
Hot & Sour Pad Thai Bowl
$16.00
an exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro.
Bolognese
$16.00
our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine.
8-Hour Braised Lamb Shank
$28.00
pinn-oak ridge farms lamb shank served atop brussels sprout-parsnip succotash with mint pistou and braising jus reduction.
Crispy Whole Red Snapper
$24.00
flash-fried whole florida snapper topped with ginger-citrus ponzu, whole-leaf cilantro, and daikon radish sprouts.
Rabbit Pot Pie
$19.00
braised riechers farms rabbit, mirepoix, cream, and fresh thyme topped with our house-made savory pastry crust.
Starters & Salads
Bean & Bacon Stew
$6.00
applewood-smoked bacon stewed with cannellini beans and fresh vegetables.
Soup of the Day
$6.00
inquire with your server.
Moroccan Sweet Chutney
$8.00
sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread.
Sautéed Calamari
$9.00
fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine.
Greek Salad
$12.00
organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread.
Wisconsin Cheese & Fruit Board
$14.00
featuring hand-crafted cheeses from roelli, laclare, brunkow, and hook's served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb.
Golden Beet Salad
$9.50
oven-roasted golden beets served with organic baby greens, pomegranate seeds, hulled pumpkin seeds, and creamy goat cheese tossed in a light, lemon-herb vinaigrette.
Fig & Kale Salad
$10.00
baby kale mixed with balsamic-macerated pears, pecans, crumbled blue cheese, extra-virgin olive oil, and black pepper.
Carbonara Salad
$12.00
baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese.
Spicy Asian Shrimp Salad
$14.00
a tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips served with crispy, sweet, chili-glazed tiger shrimp.
Sandwiches
Grilled Chicken Sandwich
$13.00
char-grilled marinated chicken breast topped with melted provolone cheese and avocado with leaf lettuce, beefsteak tomato, and dijonaise on a toasted ciabatta roll.
Albacore Tuna Salad Sandwich
$12.00
creamy tuna salad with dill, lemon, dijon, and whole roasted pistachios with leaf lettuce and beefsteak tomato served on toasted sourdough.
Classic Reuben
$13.00
shaved corned beef piled high with beer-soaked kraut, melted swiss cheese, and our special russian dressing on toasted black rye.
Orchard Burger
$13.00
six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, smoked bacon, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli served on a brioche bun.
Grown up Grilled Cheese
$12.00
a perfectly melted combination of fresh mozzarella, muenster, and wisconsin cheddar with oven-roasted roma tomato on thick-cut sourdough toast.
Peppered Blue Burger
$13.00
six ounce char-grilled strauss free raised beef patty topped with hook's blue paradise double cream, thick peppered bacon, pink peppercorn aioli, leaf lettuce, and beefsteak tomato served on a salted pretzel bun.
Cuban Sandwich
$12.00
spicy braised pork, smoked ham, and house-made sweet pickles served on a classic soft hoagie with dijon and melted swiss cheese.
Entrees
Risotto of the Day
$14.00
inquire with your server.
Fettuccine Bolognese
$13.00
our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine.
Moroccan Vegetable 'Fajitas'
$11.00
curry-dusted roasted vegetable medley served with sautéed spinach, grilled flat bread, house-made tzatziki, and classic hummus dip.
Steamed Prince Edward Island Mussels
$14.00
steamed mussels served with julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth.
Campanelle Di Mare
$16.00
tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream.
Hot & Sour Pad Thai Bowl
$16.00
an exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Main
Chocolate Molten Cake
$6.00
callebaut dark chocolate, fresh raspberry coulis vanilla ice cream
Caramelized Pear Turnover
$6.00
puff pastry, wisconsin chevre, vanilla-infused honey
Ricohe Bread Pudding
$6.00
buttery brioche, belgian chocolate, vanilla ice cream crème anglaise
Bananas Foster Créme Brulee
$6.00
vanilla bean custard, fresh banana, golden rum