*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order. **Gluten Friendly: made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Wines by the Glass
Bubbles
Mr. Syltbar (NV Friuli, IT)
$13.00
$52.00
Roederer Estate Brut (NV Anderson Valley, CA)
$16.00
$64.00
Mumm Napa Brut Rosé (NV Napa, CA)
$19.00
$76.00
Veuve Clicquot Brut (NV Reims, FR)
$34.00
$136.00
Chardonnay
Wente "Riva Ranch" ('21 Arroyo Seco/Monterey, CA)
$15.00
$45.00
Albert Bichot ('22 Macon-Villages, FR)
$17.00
$51.00
Chalk Hill ('22 Sonoma, CA)
$18.00
$54.00
Paul Hobbs "Crossbarn" ('21 Sonoma Coast, CA)
$19.00
$57.00
ZD ('22 Napa, CA)
$24.00
$72.00
Rombauer Vineyards ('22 Carneros, CA)
$30.00
$90.00
Far Niente ('22 Napa, CA)
$37.00
$111.00
Interesting Whites
Ch St Mich "Eroica" Riesling ('22 Columbia Valley, WA)
$15.00
$45.00
Peyrassol Rosé ('22 Côtes de Provence, FR)
$15.00
$45.00
Vietti Moscato d'Asti ('22 Protella, IT)
$15.00
$45.00
Craggy Range Sauvignon Blanc ('23 Martinborough, NZ)
$16.00
$48.00
Santa Margherita Pinot Grigio ('22 Alto Adige, IT)
$20.00
$60.00
Fontaine-Audon ('22 Sancerre, FR)
$29.00
$87.00
Pinot Noir
Lyric by Etude ('20 Santa Barbara, CA)
$15.00
$45.00
Sea Sun by Caymus ('21 CA)
$15.00
$45.00
Boen ('22 CA)
$16.00
$48.00
The Four Graces ('22 Willamette, OR)
$19.00
$57.00
Duckhorn "Migration" ('20 Sonoma Coast, CA)
$24.00
$72.00
Alexana "Terroir Series" ('21 Willamette Valley, OR)
$26.00
$78.00
Rex Hill ('19 Willamette Valley, OR)
$31.00
$93.00
Emeritus "Hallberg Ranch" ('19 Sonoma Coast, CA)
$35.00
$105.00
Cabernet Sauvignon
Grayson ('21 CA)
$12.00
$36.00
Newton "Skyside" ('19 Sonoma County, CA)
$16.00
$48.00
Justin ('20 Paso Robles, CA)
$22.00
$66.00
Quilt by Joe Wagner ('21 Napa, CA)
$26.00
$78.00
Mullan Road by D. Cakebread ('18 Columbia Valley, WA)
$30.00
$90.00
DAOU Reserve ('21 Paso Robles, CA)
$33.00
$99.00
Robert Craig "Affinity" ('18 Napa, CA)
$39.00
$117.00
Caravan by Darioush ('20 Napa, CA)
$43.00
$129.00
Cliff Lede ('19 Stags Leap District, CA)
$61.00
$183.00
Interesting Reds
Banshee "Mordecai" Proprietary Red ('20 CA)
$15.00
$45.00
Robert Hall Merlot ('19 Paso Robles, CA)
$16.00
$48.00
Piatelli "Reserve" Malbec ('21 Cafayate, AR)
$19.00
$57.00
Frog's Leap Zinfandel ('21 Napa, CA)
$21.00
$63.00
Tenuta Sette Ponti "Crognolo" ('21 Tuscany, IT)
$28.00
$84.00
Orin Swift "8 Years in the Desert" Zinfandel ('21 CA)
$30.00
$90.00
Château Boutisse Grand Cru ('19 St Emilion, FR)
$31.00
$93.00
The Prisoner ('21 Napa, CA)
$32.00
$96.00
Pride Mountain Merlot ('21 Napa, CA)
$33.00
$99.00
Sparkling
Mumm Napa Brut Rosé (NV Napa, CA)
$76.00
Veuve Clicquot Brut (NV Reims, FR)
$136.00
Drappier Rosé (NV Champagne, FR)
$142.00
Ruinart Blanc de Blancs (NV Reims, FR)
$198.00
Laurent-Perrier Rosé (NV Champagne, FR)
$199.00
Delamotte Blanc de Blancs (NV Côte des Blancs, FR)
elijah craig small batch bourbon - amaro montenegro - giffard peach liqueur - fresh pressed lime - fever tree ginger beer
Basil Cucumber Limeade
$20.00
square one cucumber vodka - viktor fükhov vodka - basil eau de vie - cucumber - fresh pressed lime
44 Classic Manhattan
$33.00
colonel e. h. taylor jr. small batch bourbon - carpano antica vermouth - angostura bitters - luxardo cherry
The Botanist
$18.00
the botanist gin - massenez garden party liqueur - fresh pressed lime - turmeric thyme
Blackberry Bourbon
$19.00
four roses small batch bourbon - canton ginger liqueur - blackberry purée - fresh pressed lemon
Paloma
$20.00
maestro dobel diamante tequila - koch el mezcal - elderflower liqueur - grapefruit elderflower - fresh pressed lime; for a more traditional paloma, try it with maestro dobel reposado tequila and skip the mezcal
**Gluten Friendly: made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Bourbon
Angel's Envy (Louisville, KY)
$25.00
Baker's (Clermont, KY)
$29.00
Barrell Craft "Seagrass" (Louisville, KY)
$29.00
Basil Hayden (Clermont, KY)
$20.00
Basil Hayden 10yr (Clermont, KY)
$30.00
Booker's (Clermont, KY)
$41.00
Buffalo Trace (Frankfort, KY)
$20.00
Bulleit (Lawrenceburg, KY)
$18.00
Bulleit 10yr (Lawrenceburg, KY)
$25.00
E. H. Taylor "Small Batch" (Frankfort, KY)
$33.00
Elijah Craig "Small Batch" (Heaven Hill, Louisville, KY)
$17.00
Elijah Craig 12yr (Heaven Hill, Louisville, KY)
$23.00
Four Roses "Small Batch" (Lawrenceburg, KY)
$17.00
Four Roses "Single Barrel" (Lawrenceburg, KY)
$20.00
Four Roses Single Barrel #52-It (Lawrenceburg, KY)
Steak 44 offers a timeless and upscale yet approachable residential feel with handcrafted rich woodwork, low ceilings and contemporary appointments, creating a warm and comfortable atmosphere. An exposed decorative show kitchen with a chef’s table dining experience provides a dynamic restaurant setting along with a multitude of private dining rooms seating eight to 100 guests and a sunken bar with patio, retaining the charm of the former landmark.