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Station House
260 1st Avenue South
St. Petersburg, FL 33701
Uber
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Dinner Menu
Brunch Menu
Dinner Menu
Let's Share
House Marinated Olives
$5.00
Castelvetranos, Nicoises, Cerignolas
Indian River Clam Dip
$8.00
Housemade Potato Chips
Chicharrones
$4.00
Labneh, Chili, Mint
Falafel Fries
$5.00
Red Eye Tahini, Sumac
Bell-Ringers
$8.00
Bacon Wrapped Medjool Dates, Chorizo, Apricot Pink Peppercorn
K.F.C Wings
$10.00
Korean Chili Sauce, House Kim Cheese
Boards
Charcuterie
$17.00
Serrano Ham, Chorizo, Chicken Liver Mousse, Pate de Campagne
Artisan Cheese
$15.00
Tete de Moine, Delice De Bourgogne Hubbardston Blue, Colston-Basset Stilton
Two & Two
$16.00
Two Meats, Two Chesses
Raw
Seasonal Oysters on the Half Shell
Cucumber-Ginger Mignonette, House Cocktail Sauce, Old Sour
- Half Dozen $18.00
Tuna Poppa
$14.00
Roast Garlic Raita, Tamarind, Cumin Cracker, Scallion Salad
Whitefish Crudo
$12.00
Leche De Tigre, Micro Cilantro, Aji Amarillo, Red Onion, Avocado Sauce
Oyster Shooters
$4.50 Each
Paloma
Repo Tequila, St. Germain, Grapefruit
Whiskey Mac
Highland Reserve Scotch, Stone's Ginger
Michelada
Spicy Tomato Juice, 3 Daughters Blonde Ale
Additions
Cauliflower Taboule
$5.00
Tomatoes, Mint, Lemon Dressing
All Hail the Kale
$4.00
Baked Chips or Gently Braised
Broccolini
$6.00
Black Garlic Vinaigrette, Pecorino Romano
Brussels Sprouts
$5.00
Puffed Rice, Vincotto, Mint
Creamed Greens
$6.00
Gruyere Cheese Gratin
Entrees
Steak A La Plancha
$24.00
Flat Iron, Smashed Yukon Potatoes, Black Garlic Broccolini, Red Chimichurri
Bell + Evans Farms Chicken Breast
$21.00
Charmoula Roasted, Chickpea Stew, Braised Market Greens
Fresh Florida Fish
Cauliflower Puree, Golden Caper Pesto, Organic Watercress Citrus + Herb Vinaigrette
- MP
Plates
Radicchio Salad
$11.00
Bacon Lardons, Pecorino Romano, Roast Garlic Croutons, Soft Egg
Dark Lacquered Pork Cap
$14.00
Mirleton Slaw, Roasted Peanuts
Crab Chilau
Stone Crabs Claws, Blue Crab Meat, Creole Tomato Sauce, Linguine
- MP
Gritis + Grunts
$18.00
Local White Grunt Filets, Florida Grits, Country Ham, Blistered Tomatoes, Cremini Mushrooms, Scallions
White Florida Gulf Shrimp
$14.00
Shaved Garlic, Chili Oil
Watercress + Endive Salad
$12.00
Confit Chicken, Dried Plums, Toasted Walnuts, Roast Shallot Vinaigrette
Lo-Cal
Russian Spring Punch
$10.00
A kick of vodka and fresh berries charged with bubbles make this an icy treat
Bee's Knees
$10.00
The phrase "bee's knees" was prohibition-era slang for "the best". You'll agree
Refreshing
Moscow Mule
$10.00
This revived classic has a kick that will leave you breathless
Bramble
$10.00
The blackberry fields in the Isle Of Wight are the inspiration for this modern classic
Elderflower Rickey
$10.00
The spirit of the Elder Mother flows freely in this bewitching libation
El Diablo
$10.00
The devil has a dark currant grip on this light refresher
Sidecar
$12.00
Created by Harry from Harry's New York Bar in Paris. This cocktail was named after a motorcycle sidecar in which an Army Captain was chauffeur-driven to and from the bar just after WWI
New American Oak
Bitter Betty
$12.00
Bitter and spice with all things nice. Grandma Betty adds lavender to soothe all your ailments
Vieux Carré
$12.00
Named in honor of the French Quarter of New Orleans. This was created in the 1930's by Walter Bergeron at the Hotel Montelone
Old Fashioned
$10.00
This cocktail has a confusing history but all you really need to know is it's bourbon and branch water stirred to perfection
Rhino
$12.00
Three ingredients almost lost to extinction
Exotic
Trader Vic's Mai Tai
$10.00
Anyone who says Vic didn't create the Mai Tai is a dirty rotten stinker. Vic created this for some friends from Tahiti. They cried out "Maita'i roa ae", Tahitian for "out of this world", and boom, this classic was born!
Jet Pilot
$10.00
It begins with a veritable punch in the face from a tiki god, then mellows over time as the crushed ice melts and becomes downright ono!
Rosita's Kiss
$10.00
Margarita is a cousin of Rosita's. Her spicy ways will make your mouth water
Florida Draughts
Rotating Local Selection
please see your server
- MP
Barley Mow
$6.00
Quackalope IPA
Engine 15
$6.00
Nut Sack Brown Ale
Coppertail
$5.00
Wheat Stroke
Bottle / Cans
Bud Light
$4.00
Domestic Lager
Stella
$5.00
Imported Lager
Barley Mow
$4.00
Americana
Rekorderlig
$6.00
Pear Cider
Steigl Radler
$6.00
Grapefruit Beer
Founder's
$4.00
All Day IPA
Bell's
$7.00
Two-Hearted IPA
Dogfish Head
$7.00
61 min IPA
Left Hand
$6.00
Milk Stout
Breckenridge
$6.00
Vanilla Porter
Terrapin
Seasonal
- MP
Guinness
$6.00
Stout
Sparkling
Veuve Du Vernay, Blanc de Blancs, Burgundy, France
- $7.00
- $35.00
Gosset 'Excellance', NV, Champagne, France
$75.00Veuve Clicquot, Brut Yellow Label NV, Champagne, France
- $20.00
- $105.00
Scarpetta, Spumante Brut Rose, Friuli, Italy
$45.00Whites
Honig, 2013, Sauvignon Blanc, Napa Valley, California
- $10.00
- $40.00
Fontval, 2014, Mediterranee Rosé, Ansouis, France
- $9.00
- $36.00
Evolucio, 2013, Dry Furmint, Tokaj, Hungary
- $9.00
- $36.00
Sassi, 2014, Pinot Grigio, Friuli, Italy
- $8.00
- $32.00
Hermann Moser, 2013, Grüner Veltliner 'Per Due', Kremstal, Austria
- $11.00
- $44.00
Tortoise Creek, 2013, Chardonnay, Lodi, California
- $10.00
- $40.00
Ramey, 2012, Chardonnay, Sonoma Coast, California
$60.00Fuso, 2014, Verdicchio, 'Le Salse', Marche, Italy
- $10.00
- $40.00
Reds
Angeline, 2013, Pinot Noir, California
- $10.00
- $40.00
Anne Amie, 2012, Pinot Noir, Willamette Valley, Oregon
$60.00Siduri, 2013, Pinot Noir, Sonoma, California
$50.00Manifesto, 2013, Zinfandel, Lodi, California
- $10.00
- $40.00
Torre De Golban, 2011, Tempranillo, Ribera del Duero, Spain
- $12.00
- $48.00
Reto, 2013, Malbec, Lujan de Cuyo, Argentina
- $8.00
- $32.00
Ogier 'Heritages', 2012, Grenache/Syrah/Mouvedre, Cotes Du Rhône, France
- $9.00
- $36.00
Jean Luc Colombo 'Bartavalle', 2012, Grenache/Syrah/Mouvedre, Chateauneuf Du Pape, Rhône
$70.00Autonom Rhône Cuvée, 2010, Syrah/Grenache, Santa Barbara County, California
$90.00Antinori Tenuta Guado Al Tasso 'Ii Bruciato', 2012, Cabernet Sauvignon/Merlot/Syrah, Bolgheri, Tuscany
$55.00Highflyer, 2010, Somerston, 'Highflyer Centerline Red', Napa, California
$50.00Ada Nada, 2009, Barbaresco 'Valeirano', Piedmont, Italy
$95.00Château Fonbadet, 2011, Cabernet/Merlot, Pauillac, Bordeaux
$88.00Château St. Andre, 2011, Merlot/Cabernet Franc, St Emilion, Bordeaux
$46.00Michael Pozzan, 2011, Cabernet Sauvignon, Sonoma, California
- $12.00
- $48.00
Round Pond, 2012, Cabernet Sauvignon, Napa Valley, California
$60.00Merry Edwards, 2012, Pinot Noir, Sonoma, California
$100.00Château Brane - Cantenac, 'Baron De Brane', 2005, Margaux, Bordeaux, France
$110.00Gruaud Larose, 2001, Cabernet/Merlot/Cabernet Franc/Petit Verdot, St.Julien, Bordeaux
$225.00Laom, 2009, Cabernet Sauvignon, Sonoma County, California
$140.00Brunch
Brioche French Toast
$12.00
Sliced Bananas, Candied Pecans, Bourbon Maple Syrup
Grits + Grunts
$15.00
Strong Cheddar Grits, Fried Grunt Filets, Blistered Tomatoes, Cremini Mushrooms, Avocado, Two Eggs
Ham + Gruyère Cheese Panini
$12.00
Peppercorn Béchamel, Fried Egg
"The Morning After" Panini
$14.00
Scrambled Eggs, Thick-Cut Bacon, Sage Sausage, Whole Grain Mustard Beer Braised Onions, Gruyère Cheese
French Omelet
$12.00
Boursin Cheese, Dressed Wild Arugula, Chives
Blueberry Ricotta Pancakes
$11.00
Blueberry Cassis Compote, Clover Honey Syrup
Hometown Benedict
$14.00
Roast Pork, Shaved Ham, Genoa Salami, Swiss Cheese, Chopped Pickles, Two Poached Eggs, Toasted Mustard Bread, Hollandaise Sauce
Melbourne Benedict
$16.00
Avocado + Feta Cheese Smash, Smoked Salmon, Pumpkin Seeds, Two Poached Eggs, Toasted Multigrain Bread, Fried Caper Hollandaise
Hangtown Benedict
$18.00
Fried Oysters, Thick-Cut Bacon, Two Poached Eggs, Toasted Brioche, Black Truffle Hollandaise