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STATE Grill and Bar
21 West 33rd Street, Ground Floor
New York, NY 10118
Uber
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Lunch
Dinner
Happy Hour
Cocktail Menu
New Year's Eve
NY Lunch Dining Experience
NY Dinner Dining Experience
Lunch
Starters
Market Soup
$13.00
vegan
gluten-free
Clothesline Bacon
$22.00
pastrami spice, marble rye, house pickles
Crispy Calamari
$22.00
banana peppers, black garlic aioli, charred lime
gluten-free
Empire Shrimp Cocktail
$24.00
fresh horseradish cocktail
gluten-free
Market Salad
$14.00
market greens, shaved vegetables, STATE vinaigrette
vegan
gluten-free
New York Classic Caesar Salad
$18.00
romaine hearts, white anchovies, parmigiano-reggiano, croutons
Sourdough Bread
$8.00
Vermont butter, sea salt
vegetarian
Salads
Burrata & Figs
$24.00
Castelfranco radicchio, savory granola, ESB honey, aleppo
vegetarian
- Chicken
- $9.00
- Shrimp
- $12.00
- Salmon
- $11.00
- Steak
- $14.00
Chop Chop
$19.00
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing
vegan
- Chicken
- $9.00
- Shrimp
- $12.00
- Salmon
- $11.00
- Steak
- $14.00
NY Power Lunch Cobb Salad
$24.00
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing
gluten-free
- Chicken
- $9.00
- Shrimp
- $12.00
- Salmon
- $11.00
- Steak
- $14.00
Fall Quinoa Bowl
$23.00
honeynut squash, cauliflower, chickpeas, pickled chili, soft boiled egg, avocado
vegetarian
- Chicken
- $9.00
- Shrimp
- $12.00
- Salmon
- $12.00
- Steak
- $14.00
Entrées
Steak Frites
$36.00
chimichurri, hand-cut fries
gluten-free
Grilled Montauk Swordfish
$38.00
grapefruit beurre blanc, farro, fennel
Atlantic Salmon a la Plancha
$34.00
brussel sprouts, ginger, sesame, miso
gluten-free
Vietnamese French Dip
$28.00
five spice beef, pickled carrots, daikon, cilantro, pho broth
New York Strip Steak
$48.00
foie gras butter, hen of the woods
gluten-free
Truffle Chicken Burger
$32.00
raclette fonduta, watercress, tomato, hand cut fries
State Beef Burger
$28.00
fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries
- Add Bacon
- $5.00
Mushroom Pipette Pasta
$28.00
afterlife trumpet mushroom & garleek ragout, drunken goat cheese
vegetarian
- Chicken
- $9.00
- Shrimp
- $12.00
Sides
Grilled Broccolini
$15.00
maple, cashew cream
vegan
Crispy Brussel Sprouts
$14.00
furikake, shallots, chilis
vegetarian
gluten-free
STATE Mac and Cheese
$16.00
Jasper Hill cheese, Sfoglini shells, breadcrumbs
Hand-Cut Fries
$13.00
garlic salt
vegan
gluten-free
Dessert
Brooklyn Blackout Cake
$14.00
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream
Olive Oil Cake
$13.00
figs, ESB honey, vanilla mascarpone cream
New York Style Cheesecake
$13.00
seasonal compote
STATE Cookie Plate
$8.00
chef's selection
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
Clothesline Bacon
$22.00
pastrami spices, marble rye, house pickles
Burrata & Fairy Tale Eggplant
$19.00
crostini, ESB honey agrodolce, pine nuts, raisins
vegetarian
Oysters on the Half Shell
$24.00
mezcal mignonette, finger lime, serrano limes
gluten-free
Empire Shrimp Cocktail
$24.00
fresh horseradish cocktail
gluten-free
Crispy Calamari
$22.00
banana peppers, black garlic aioli, charred lime
gluten-free
Hand Cut Steak Tartare
$22.00
olives, mustard seed, quail egg, grilled naan bread
gluten-free
Market Soup
$13.00
chef's daily selection
Market Salad
$14.00
market greens, shaved vegetables, STATE vinaigrette
vegan
gluten-free
New York Classic Caesar
$18.00
romaine hearts, white anchovies, parmigiana reggiano, croutons
Sourdough Bread
$8.00
vermont butter, sea salt
Entrees
Porcini Crusted Filet Mignon
$56.00
pomme puree, watercress, bourbon peppercorn sauce
gluten-free
New York Strip Steak
$52.00
foie gras butter, hen of the woods
gluten-free
Atlantic Salmon a la Plancha
$36.00
brussel sprouts, ginger, sesame, miso
gluten-free
Mushroom Pipette Pasta
$28.00
afterlife trumpet mushroom & garleek ragout, drunken goat cheese
vegetarian
- Chicken
- $9.00
- Shrimp
- $12.00
Red Pepper Malfaldine and Crab
$38.00
calabrian chili, Meyer lemon, basil, parmigiana*
Cider Braised Short Rib
$44.00
blue corn polenta, cipollini onions
STATE Beef Burger
$28.00
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
- Bacon
- $5.00
Truffle Chicken Burger
$36.00
Raclette fonduta, watercress, tomato, hand cut fries
Sides
Circular Farmed Mushrooms
$16.00
smoked olive oil, sherry, chives
vegan
gluten-free
Grilled Broccolini
$15.00
maple, cashew cream
vegan
gluten-free
Crispy Brussel Sprouts
$14.00
furikake, shallots, chilies
vegan
gluten-free
STATE Mac and Cheese
$16.00
Jasper Hill cheese, Sgoglini shells, breadcrumbs
vegetarian
Hand Cut Fries
$13.00
garlic salt
vegan
gluten-free
Twice Baked Potato
$16.00
spring garlic, boursin
Dessert
Brooklyn Blackout Cake
$14.00
salted caramel ice cream
Olive Oil Cake
$13.00
figs, ESB honey, vanilla mascarpone cream
Pumpkin Cheesecake
$14.00
maple caramel, delicata squash
Empire Affogato
$14.00
espresso granita, vanilla gelato, chocolate, amaretti
New York Style Cheesecake
$13.00
cherry compote
STATE Cookie Plate
$8.00
Chef's Selection
Daily STATE Cocktails
Monday
$12.00
Mule
Tuesday
$12.00
Margarita
Wednesday
$12.00
Spritz
Thursday
$12.00
Old Fashioned
Friday
$12.00
Negroni
Small Bites
Offered in Bar/Lounge, 4p-7p Monday-Fridays
Clothesline Bacon
$22.00
pastrami spices, marble rye, house pickles
Oysters on the Half Shell
$22.00
mezcal mignonette, finger lime, serrano peppers
gluten-free
FANCY PIGS 'N' BLANKET
$19.00
wagyu beef hotdog, poppyseed puff pastry, mustard
SPINACH & ARTICHOKE DIP
$19.00
crudité, flatbread, tortilla chips
TATER TOTS
$15.00
bacon, cheddar, jalapeño
gluten-free
CRISPY BRUSSEL SPROUTS
$14.00
furikake, shallots, chilis
vegetarian
gluten-free
Buffalo Bites
$17.00
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip
gluten-free
Jerk Chicken Bites
$18.00
mango chili sauce
gluten-free
Artisanal Local Cheese Board
$18.00
house-made preserves, crostini
vegetarian
Crispy Calamari
$20.00
banana peppers, black garlic aioli, serrano peppers
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Specialty Cocktails
Enchanted Maya
$21.00
Chrome Horse tequila, domaine de canton, guava, lime
5th Ave Old- Fashioned
$20.00
New York Distilling Ragtime Rye, bitters, sugar,orange
Harvest Mule
$18.00
ALB vodka, fresh pressed apple cider, pumpkin spice
Orangecello Cosmopolitan
$19.00
citrus vodka, Fabrizia Blood Orange Liquor, white cranberry, fresh lime juice
The Sicilian
$20.00
Greenhook gin, averna, sweet vermouth
Fireside
$18.00
spiced rum, pomegranate, lime
Autumn in New York
$20.00
Hudson whiskey NY, agave, red wine float
Toasted Maple Toddy
$19.00
Jameson whiskey, fresh fig, maple reduction. Served hot.
Empire Espresso
$40.00
Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside
Beer
Seasonal Draft Pilsner
$12.00Seasonal Draft Lager
$12.00Seasonal Draft IPA
$12.00Sky Boy
$15.00
Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY
White
Pinot Grigio, Villa Puccini 2022 (Veneto, Italy)
$16.00Sauvignon Blanc, Excelsior 2020 (Breede River Valley, South Africa)
$19.00Sauvignon Blanc Frenzy 2023 (Marlborough, New Zealand)
$19.00Chardonnay, Excelsior (Breede River Valley, South Africa)
$17.00Chardonnay, Mer Soleil Reserve 2022 (Monterey, California)
$19.00Sparkling
Prosecco, Riondo 2022 (Veneto, Italy)
$16.00Lambrusco, Reggiano Secco "Quercioli" DOC Medici Ermete (Emilia Romagna, Italy)
$19.00Rosé
Cinsault/Grenache/Syrah Blend La Croix de Peyrassol (Provence, France)
$19.00Grenache Blend, Mas la Chevaliere (Languedoc-Roussillon, France)
$18.00Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)
$18.00Pinot Noir, Petit Buisse 2022 (Loire Valley, France)
$19.00Merlot, Indaba 2021 (Western Cape, South Africa)
$19.00Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
$17.00Malbec, Alto del Plata 2017 (Mendoza, Argentina)
$18.00Mocktails
Pear Ginger Spritz
$13.00
pear purée, ginger-infused simple syrup, sparkling cider
The New Apple Fashion
$13.00
New York State apple cider, all the bitters, muddled the traditional way
Falso Cosmo
$14.00
Grove 42, red cranberry, lime
Upside Dawn
$13.00
classic craft golden style non-alcoholic beer
Celebrate with us!
$98 per person, inclusive of Sourdough bread with Vermont butter, a complimentary champagne toast, choice of one starter, entrée & dessert.
Starter
Long Island Oysters Rockefeller
Anisette creamed spinach
PINK CAESAR SALAD
Radicchio del veneto, garlic croutons, parmigiana reggiano, white anchovy
MARKET SALAD
market greens, shaved vegetables, STATE vinaigrette
Empire Shrimp Cocktail
Jumbo white shrimp, fresh horseradish cocktail, lemon
DEVILED EGGS & CAVIAR
Red tobiko caviar
True Story Prosciutto
Hoppin' John Arancini, Remoulade
Entree
Porcini Crusted Filet Mignon
Pomme puree, watercress, bourbon peppercorn sauce
New York Strip Steak
Foie gras butter, hen of the woods
Grilled Lamb Ribs
Kumquat BBQ sauce, gim rice, shaved Brussel sprout slaw
Grilled Montauk Swordfish
grapefruit beurre blanc, farro, fennel
Lobster Scampi
Capellini pasta, garlic herb butter
TRUFFLE MUSHROOM PIPETTE PASTA
Local Mushroom ragout, drunk goat cheese
Pre-Purchased All Inclusive Lunch
Choose one Starter and Entrée or Salad
Tickets can be purchased at the Observatory or in advance online
Starters
Market Soup
Clothesline Bacon
pastrami spices, marble rye, house pickles
- + $4.00
Crispy Calamari
banana peppers, black garlic aioli, charred lime
gluten-free
Empire Shrimp Cocktail
fresh horseradish cocktail
gluten-free
Market Salad
market greens, shaved vegetables, STATE Vinaigrette
vegan
gluten-free
New York Classic Caesar
romaine hearts, white anchovies, parmigiano-reggiano, croutons
Sourdough Bread
Vermont butter, sea salt
Entrée Salads
Burrata & Figs
Castelfranco radicchio, savory granola, ESB honey, aleppo
vegetarian
gluten-free
- Steak
- $14.00
- Salmon
- $11.00
- Shrimp
- $12.00
- Chicken
- $9.00
Chop-Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressing
vegan
- Steak
- $14.00
- Salmon
- $11.00
- Shrimp
- $12.00
- Chicken
- $9.00
New York Power Lunch Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing
gluten-free
- Steak
- $14.00
- Salmon
- $11.00
- Shrimp
- $12.00
- Chicken
- $9.00
Fall Quinoa Bowl
honeynut squash, cauliflower, chickpeas, pickled chili, soft boiled egg, avocado
vegetarian
- Steak
- $14.00
- Salmon
- $11.00
- Shrimp
- $12.00
- Chicken
- $9.00
Entrée
Steak Frites
$6.00
chimichuri sauce, hand-cut fries
Grilled Montauk Swordfish
$4.00
grapefruit beurre blanc, farro, fennel*
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
gluten-free
Vietnamese French Dip
five spice beef, pickled carrots, daikon, cilantro, pho broth
New York Strip Steak
$14.00
foie gras butter, hen of the woods
gluten-free
Mushroom Pipette Pasta
afterlife trumpet mushroom & garleek ragout, drunken goat cheese
vegetarian
- Chicken
- $9.00
- Shrimp
- $12.00
Truffle Chicken Burger
fontina fonduta, watercress, tomato, hand cut fries
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
- Bacon
- $5.00
Sides
(Supplemental Charge)
Grilled Broccolini
$15.00
maple, cashew cream
vegan
Crispy Brussel Sprouts
$14.00
furikake, shallots, chilis
vegan
gluten-free
STATE Mac and Cheese
$16.00
four cheeses, breadcrumbs
vegetarian
Hand Cut Fries
$13.00
garlic salt
vegan
gluten-free
Dessert
(Supplemental Charge)
Brooklyn Blackout Cake
$14.00
salted caramel ice cream
Olive Oil Cake
$13.00
figs, ESB honey, vanilla mascarpone cream
NY Style Cheesecake
$13.00
seasonal compote
STATE Cookie Plate
$8.00
chef's selection
Visit www.esbnyc.com for tickets to the Observatory and Special Lunch Prix Fixed Menu for STATE Grill and Bar
Pre-Purchased Three-course prix fixe dinner
Choose one starter, one entrée & one dessert
TICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Starters
Clothesline Bacon
$4.00
pastrami spices, marble rye, house pickles
Burrata & Fairy Tale Eggplant
crostini, ESB honey agrodolce, pine nuts, raisins
vegetarian
Oysters on the Half Shell
$4.00
mezcal mignonette, finger lime, serrano peppers
Empire Shrimp Cocktail
fresh cocktail horseradish
gluten-free
Crispy Calamari
banana peppers, black garlic aioli, lime
Hand Cut Steak Tartare
$6.00
olives, mustard seeds, quail egg, grilled naan bread
Market Soup
Chef's daily selection
Market Salad
market greens, shaved vegetables, STATE vinaigrette
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Sourdough Bread
vermont butter, sea salt
Entrées
Porcini Crusted Filet Mignon
$16.00
pomme puree, watercress, peppercorn bourbon sauce
gluten-free
NY Strip Steak
$13.00
foie gras butter, local mushrooms
gluten-free
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
gluten-free
Mushroom Pipette Pasta
afterlife trumpet mushroom & garleek ragout, drunken goat cheese
vegetarian
- Chicken
- $9.00
- Shrimp
- $12.00
Red Pepper Mafaldine Pasta and Crab
calabrian chili, meyer lemon, basil, parmigiana
Blackened Wild Striped Bass
$8.00
sugar snap peas, freekeh, grapefruit butter
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
- Bacon
- $5.00
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries
Sides
(Supplemental Charge)
Circular Farmed Mushrooms
$16.00
smoked olive oil, sherry, chives
vegan
gluten-free
Grilled Brocollini
$15.00
maple, cashew cream
vegan
Crispy Brussel Sprouts
$14.00
furikake, shallots, chilies
vegan
gluten-free
STATE Mac and Cheese
$16.00
Jasper Hill cheese, Sfoglini shells, breadcrumbs
vegetarian
Hand Cut Fries
$13.00
garlic salt
vegan
gluten-free
Twice Baked Potato
$16.00
spring garlic, boursin
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream
NY Style Cheesecake
cherry compote
Olive Oil Cake
figs, ESB honey, vanilla mascarpone cream
STATE Cookie Plate
Chef's Selection
Pumpkin Cheesecake
maple caramel, delicata squash
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Hours
Monday:
12:00pm - 3:30pm
4:00pm - 7:00pm
Tuesday:
12:00pm - 3:30pm
4:00pm - 9:00pm
Wednesday:
12:00pm - 3:30pm
4:00pm - 9:00pm
Thursday:
12:00pm - 3:30pm
4:00pm - 9:00pm
Friday:
12:00pm - 3:30pm
4:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
Additional Information:
Christmas Eve - Closed
Christmas Day - Closed
NYE - 5pm-9pm
New Year's Day - Closed
About Us
STATE Grill and Bar, an elegant Empire State Building restaurant. Classic dishes harken back to the way food used to be prepared – from a modern chef’s point of view. Guests can watch their food being prepared in the open kitchen by our chefs, who are inspired by the Empire State and its bounty of market ingredients, from the Hudson Valley to the North Fork. Echoing the Empire State Building's striking aesthetics, the interior features a balanced design of art deco and modern architecture.