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STATE Grill and Bar
21 West 33rd Street, Ground Floor
New York, NY 10118
Uber
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Lunch
Dinner
Happy Hour
Specialty Cocktail Menu
Dessert
New York Express Lunch
New York Classic Dining Experience
Lunch
Starters
Tomato Soup
$14.00
Matriark tomato, fennel
vegetarian
gluten-free
Clothesline Bacon
$22.00
pastrami spices, marble rye, house pickles
Crispy Calamari
$24.00
banana peppers, black garlic aïoli, lime
gluten-free
Empire Shrimp Cocktail*
$24.00
fresh horseradish cocktail
gluten-free
Mixed Lettuces
$15.00
shaved market vegetables, STATE vinaigrette
gluten-free
Classic Caesar
$19.00
romaine hearts, white anchovies, parmigiano-reggiano, croutons
Sourdough Bread
$9.00
vermont butter, sea salt
vegetarian
Matzo Ball Soup
$14.00
mini matzo balls, mirepoix, chicken consomme
Entrée Salads
add chicken +$9. salmon +$11. shrimp +$12. steak +$14
Shaved Brussels Sprouts and Hudson Pears
$22.00
ricotta salata, almonds, meyer lemon vinaigrette
vegetarian
gluten-free
Arugula and Dates
$22.00
celery, pistachio, Harvest Moon cheese, dates, pomegranate vinaigrette
gluten-free
Chop-Chop
$21.00
napa cabbage, jicama, carrots, cashews, sesame ginger dressing
Cobb
$24.00
tomato, avocado, hard-boiled egg, bacon, roquefort cheese, ranch
gluten-free
Quinoa Bowl
$24.00
roasted cauliflower, lentils, marinated eggs, avocado
gluten-free
Sandwiches
Served with mixed greens or fries
Crab Cake Sandwich
$32.00
Mama Lil's tartar sauce, iceberg lettuce, sprouted 7-grain roll
Grilled Cheese and Tomato Soup
$26.00
truffle raclette, aged cheddar, sourdough bread
Chicken Katsu Sandwich
$28.00
slaw, milk bread, tonkatsu sauce
STATE Beef Burger*
$29.00
smoked cheddar, STATE pickles, hand-cut fries
- Add Bacon
- $3.00
Entrées
Faroe Island Salmon*
$36.00
tahini romesco, baby bok choy, bergamot
gluten-free
Grilled Branzino*
$38.00
broccolini, sunflower salsa macha
gluten-free
Steak Frites*
$39.00
sauce au poivre, watercress, hand-cut fries
gluten-free
NY Strip Steak*
$58.00
foie gras butter, hen of the woods
gluten-free
Rigatoni Alla Vodka
$28.00
calabrian chili, opal basil, pecorino
vegetarian
- Add Chicken
- $9.00
- Add Shrimp
- $12.00
Grilled Purple Sweet Potato
$28.00
Brooklyn Dehli masala chickpeas, tofu
Chicken Milanese
$32.00
fennel, pickled fresnos, arugula, parmigiano
Sides
STATE Mac and Cheese
$18.00
Jasper Hill cheese, Sfoglini shells, bread crumbs
vegetarian
French Fries
$13.00
garlic salt
gluten-free
Baby Carrots
$14.00
maple agrodolce
vegetarian
gluten-free
Grilled Broccolini
$14.00
cacio e pepe
vegetarian
gluten-free
Sauteed Local Mushrooms
$14.00
smoked olive oil, sherry
Crispy Brussels Sprouts
$14.00
furikake, shallots, chillies
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Plant-Based
Raw & Chilled
Oysters on the Half Shell*
$26.00
mignonette and cocktail sauce (half dozen)
gluten-free
Empire Shrimp Cocktail*
$24.00
fresh horseradish cocktail
gluten-free
Bay Scallop Crudo
$19.00
kaffir lime, aji dulce, cucumber, shallots
gluten-free
Spicy Tuna
$22.00
crispy rice, kimchi, black sesame, scallion
gluten-free
Steak Tartare*
$24.00
chili crisp, quail egg, mustard seeds, texas toast
gluten-free
Appetizers
Buttermilk Ramp Biscuits
$12.00
whipped hot honey butter
vegetarian
American Ham and Hushpuppies
$24.00
proscuitto, rhubarb jam
Beef Yakitori Skewers
$18.00
japanese 7-spice, Kewpie
Local Cheese Board
$21.00
preserves, crostini
Fancy Pigs 'n' Blanket
$18.00
waygu beef franks, poppyseed puff pastry, mustard
Clothesline Bacon
$22.00
pastrami spices, marble rye, house pickles
Crispy Calamari
$24.00
banana peppers, black garlic aioli, charred lime
gluten-free
Sourdough Bread
$9.00
vermont butter, sea salt
vegetarian
Soups & Salads
Matzo Ball Soup
$14.00
mini matzo balls, mirepoix, chicken consumme
Shaved Brussels Sprouts and Hudson Pears
$22.00
ricotta salata, almonds, meyer lemon vinaigrette
vegetarian
Mixed Lettuces
$15.00
shaved market vegetables, STATE vinaigrette
gluten-free
NY Classic Caesar
$19.00
romaine hearts, white anchovies, parmigiano-reggiano, croutons
Land
NY Strip Steak
$58.00
foie gras butter, hen of the woods
gluten-free
Chicken Pot Pie
$38.00
parsnips, peas, chesnut mushrooms, veloute
Steak Frites
$43.00
sauce au poivre, watercress, fries
gluten-free
STATE Beef Burger
$29.00
smoked cheddar, STATE pickles, hand-cut fries
- Add bacon
- $3.00
Vegetables
Sauteéd Mushrooms
$14.00
smoked olive oil, sherry
vegetarian
gluten-free
Baby Carrots
$14.00
ny maple agrodolce
vegetarian
gluten-free
Crispy Brussels Sprouts
$14.00
furikake, shallots, chilies
gluten-free
Broccolini
$14.00
cacio e pepe
vegetarian
gluten-free
French Fries
$14.00
garlic salt
gluten-free
Twice-Baked Potato
$16.00
Boursin, crème fraîche, chives
vegetarian
gluten-free
Pasta
Add chicken +$9. Add shrimp +$12
Lobster Linguine
$39.00
tarragon, lemon, cream
Rigatoni alla Vodka
$28.00
calabrian chili, opal basil, pecorino
vegetarian
STATE Mac & Cheese
$18.00
Jasper Hill cheese, Sfoglini shells, bread crumbs
vegetarian
Sea
Faroe Island Salmon*
$38.00
tahini romesco, baby bok choy, bergamot
gluten-free
Grilled Branzino
$42.00
broccolini, sunflower salsa macha
gluten-free
Jumbo Lump Crab Cakes
$46.00
Mama Lil's tartar sauce, herb salad
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details. **Plant-based
Wines & Draft Beer
Select Wines
$11.00
by the glass
Draft Beer
$11.00
by the pint
Single-Pour Drinks
$10.00Select Cocktails
$13.00Small Bites
Snack Trio
$12.00
almonds, olives, truffle popcorn
vegetarian
gluten-free
Clothesline Bacon
$22.00
pastrami spices, marble rye, house pickles
Spicy Tuna
$22.00
crispy rice, kimchi, black sesame, scallion
gluten-free
Beef Yakitori
$18.00
yuzu Kewpie
gluten-free
Fancy Pigs 'N' Blanket
$18.00
wagyu beef hot dog. poppyseed puff pastry, mustard
Spinach & Artichoke Dip
$17.00
grilled sourdough
vegetarian
Truffle Cheesy Fries
$16.00
Jasper Hill local cheddar, scallions
vegetarian
gluten-free
Tater Tots
$15.00
bacon, cheddar, jalapeño
gluten-free
Crispy Brussels Sprouts
$14.00
furikake, shallots, chilies
vegetarian
gluten-free
Buffalo Bites
$16.00
buffalo-style chicken bites or cauliflower with buttermilk blue cheese dip
vegetarian
gluten-free
Artisanal Local Cheese Board
$21.00
house-made preserves, crostini
vegetarian
Crispy Calamari
$24.00
banana peppers, black garlic aïoli, charred lime
gluten-free
STATE Beef Burger*
$29.00
smoked cheddar, STATE pickles, hand-cut fries
- Add Bacon
- $3.00
French Fries
$13.00
garlic salt
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
STATE Classic Cocktails
Gotham Sour
$20.00
Hudson Whiskey NY, agave, red wine float
5th Avenue Old-Fashioned
$20.00
WhistlePig rye, bitters, sugar, orange
Copperhead Mule
$19.00
Kentucky bourbon whiskey, brown sugar, lemon, Fevertree Gingerbeer
Empire Espresso
$30.00
Brugal rum, Lavazza Gold espresso, Kahlúa, vanilla smoked tableside
Orangcello Cosmo
$19.00
citrus vodka, Fabrizia blood orange liqueur, white cranberry, fresh lime juice
Simply Lychee
$19.00
ALB vodka, Lillet Blanc, lychee-infused syrup
STATE Specialties
Honeycrisp Paloma
$21.00
reposado tequila, cold-pressed apples, brown sugar, Fevertree Sparkling Ruby Grapefruit
Sepia Orchard
$19.00
mezcal, pear nectar, lemon
Rum & Spice
$20.00
spiced rum, Grand Marnier, lemon
Chai After Hours
$21.00
bourbon, espresso liqour, masala chai foam, cinnamon
Very Berry
$21.00
Drunshambo Gunpowder Gin, creme de banana, seasonal berry jam
Beer
Pilsner, Coney Island Mermaid Pilsner 5% ABV
$13.00IPA Goose Island Brewery 5.9% ABV
$13.00Lager, Blue Point Toasted Brewery 5.5% ABV
$13.00Stout, Guinness 4.2% ABV
$13.00Wheat, Hoegaarden Belgium 4.9% ABV
$13.00Lager, Asahi Super Dry 5% ABV
$13.00White
Reisling, Dr. Konstantin Frank NV (New York, USA)
$19.00Pinot Grigio, Tenuta Ca'Bolani 2021 (Friuli-Venezia Giulia, Italy)
$16.00Sauvignon Blanc, Babich 2024 (Marlborough, New Zealand)
$19.00Chardonnay, Substance 'Elemental' 2021 (Washington State, USA)
$17.00Red
Pinot Noir, Decoy 2023 (American Canyon, California, USA)
$19.00Merlot, Robert Hall 2021 (Paso Robles, California, USA)
$19.00Cabernet Sauvignon, Substance, 'Elemental' 2022 (Washington State, USA)
$18.00Malbec, Domaine Bosquet, 'Gaia' 2022 (Tupungato, Argentina)
$18.00Zero Proof
Pear Ginger Spritz
$13.00
pear purée, ginger-infused simple syrup, sparkling cider
Empire Sunset
$13.00
pineapple, orange, strawberry-infused simple syrup, ginger ale
Oh So Peachy
$12.00
fresh brewed iced tea, peach puree, passionfruit popping boba
Falso Cosmo
$14.00
Grove 42, red cranberry, lime
Stella Artois 0.0
$12.00
alcohol-free premium belgian-style lager
Sandwiches
Served with mixed greens or fries
Crab Cake Sandwich
Mama Lil's tartar sauce, iceberg lettuce, sprouted 7-grain roll
Chop Chop
napa cabbage, jicama, carrots, cashews, sesame ginger dressing
- Add Chicken
- $9.00
- Add Salmon
- $11.00
- Add Shrimp
- $12.00
- Add Steak
- $14.00
Chicken Katsu Sandwich
slaw, milk bread, tonkatsu sauce
STATE Beef Burger*
smoked cheddar, STATE pickles, hand-cut fries
- Add Bacon
- $3.00
Grilled Cheese and Tomato Soup
truffle raclette, aged cheddar, sourdough bread
Sides
Baby Carrots
$14.00
harissa hot honey
vegetarian
gluten-free
Crispy Brussels Sprouts
$14.00
furikake, shallots, chilies
gluten-free
Hand-Cut Fries**
$13.00
garlic salt
gluten-free
Broccolini
$14.00
cacio e pepe
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Plant-Based
Pre-Purchased Two-course Prix Fixe Dinner
Choose one starter & one entree for $58
PURCHASE TICKETS AT THE OBSERVATORY OR IN ADVANCE ONLINE
Starters
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Empire Shrimp Cocktail
fresh cocktail horseradish
gluten-free
Market Soup
chef's daily selection
Entrées
Steak Frites
$6.00
sauce au poivre, watercress, fries
gluten-free
Faroe Island Salmon
tahini romesco, baby bok choy, bergamot
gluten-free
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand-cut fries
- Add bacon
- $3.00
Rigatoni alla Vodka
calabrian chili, opal basil, pecorino
Sides
(supplemental charge)
Sautéed Mushrooms
$16.00
smoked olive oil, sherry, chives
vegan
gluten-free
Baby Carrots
$14.00
NY maple agrodulce
vegan
Crispy Brussel Sprouts
$14.00
furikake, shallots, chilies
vegan
gluten-free
STATE Mac and Cheese
$18.00
Jasper Hill cheese, Sfoglini shells, bread crumbs
vegetarian
French Fries
$13.00
garlic salt
vegan
gluten-free
Twice Baked Potato
$16.00
spring garlic, Boursin
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Hours
Monday:
12:00pm - 3:30pm
4:00pm - 7:00pm
Tuesday:
12:00pm - 3:30pm
4:00pm - 9:00pm
Wednesday:
12:00pm - 3:30pm
4:00pm - 9:00pm
Thursday:
12:00pm - 3:30pm
4:00pm - 9:00pm
Friday:
12:00pm - 3:30pm
4:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
STATE Grill and Bar, an elegant Empire State Building restaurant. Classic dishes harken back to the way food used to be prepared – from a modern chef’s point of view. Guests can watch their food being prepared in the open kitchen by our chefs, who are inspired by the Empire State and its bounty of market ingredients, from the Hudson Valley to the North Fork. Echoing the Empire State Building's striking aesthetics, the interior features a balanced design of art deco and modern architecture.