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State Farmers Market
1240 Farmers Market Dr
Raleigh, NC 27603
Uber
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Main Menu
Biscuits
Nc Country Ham Biscuits
$3.69Pork Tenderloin Biscuit
$3.69Pattie Or Link Sausage Biscuit
$3.49Bacon Biscuit
$3.49Smoked Sausage Biscuit
$3.49Omeletes
Cheddar Cheese
$6.49Country Ham
$9.49Garden Fresh
$7.49
with bell peppers, onions, tomatoes, mushrooms and cheese
Blackjack's Cowboy
$8.49
with ham, bell peppers, tomatoes, onions, and cheese.
Pa-cone's Meat Lovers
$8.49
with choice of bacon, sausage or ham and cheddar cheese.
Sandwiches
Served With Fries.
Hamburger Deluxe
$6.99
with lettuce & tomatoes.
Cheeseburger Deluxe
$7.49
lettuce & tomatoes.
Homemade Chicken Salad
$7.49Chicken Fingers Basket
$7.49Hamburger
$5.49Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
6:30am - 8:00pm
Tuesday:
7:30am - 8:30pm
Wednesday:
6:30am - 10:30pm
Thursday:
6:30am - 9:00pm
Friday:
6:30am - 10:30pm
Saturday:
6:30am - 9:00pm
Sunday:
Closed
About Us
The State Farmer’s Market was established many years ago. Prior & during the World War II era, most of the locals sold its produce all over the area with no “central” location to display and sell there produce. The farmer’s conducted an informal study only to find a larger,more centralized location was needed for wholesalers,truckers and local farmers with everyone’s business benefiting from the new location. In 1955 the very first State Farmer’s market was constructed on a 17-acre site at 1401 Hodges St in Raleigh by a private developer. In 1958, the Market’s “farmer’s section” was leased to the NC Department of Agriculture(NCDA) for operation & maintenance, the NCDA purchased the Farmer’s Market in 1961 taking over all operations.By the mid 1970s, the Hodges Street Market had grown beyond its capacity and become unable to accommodate a swelling number of sellers and buyers. A United States Department of Agriculture study in 1979 indicated the need for expansion and improved facilities. The site chosen for the new facility was the NCDA dairy farm near the Dorothea Dix Hospital. This site offered access to Interstate 40 and was convenient for most of the grower sellers. The new State Farmers Market opened in May 1991 and is located on approximately 75 acres adjacent to Lake Wheeler Road and Interstate 40. The State Farmer’s Market Restaurant was originally opened by Jackie Watkins on Hodges St and moved to its current location in May of 1991 with Gypsy Gilliam taking it over in the summer of 2002. The “Market” as it is affectionately called by the many hungry customers who visit it daily, offers fresh, home-cooked meals daily with a wide assortment of fruits & vegetables to choose from just across the street. The State Farmer’s Market restaurant in 2003 opened its doors to parties,meetings or charitable functions during its evening hours when the restaurant is normally closed. The State Farmer’s Market restaurant is open 363 days a year till 3pm, closed only 2 days,Thanksgiving and Christmas Day.