5 pieces. A traditional pork and beef lumpia shanghai with carrots, onions, and seasonings. So good and not to be messed with. NOTE: This is a lumpia not a Chinese style spring roll. The only veggies in this are carrots and onions. No cabbage
Dagat (Ocean)
From the ocean
Pritong Salmon Isda (Pan Seared Salmon)
$13.75
Pan-seared salmon. Salmon filet 5 oz. seasoned with herbs and sea salt quickly pan-seared then topped with sesame seeds. Your choice of jasmine rice or stir-fried veggies. Contains fish, sesame, and soy
Halabos Hipon Bawang
$15.00
Island garlic prawns. Large prawns cooked in buttery garlic goodness served over jasmine rice served with side of pickled okra. Contains fish, milk
Simply Vegan
Plant-based
Sinangag (Garlic Fried Rice)
$5.00
Garlic fried rice. Super garlicky goodness - a traditional Filipino favorite of pan-fried jasmine rice with crispy fried garlic topping
Lumpia Gulay (Vegan Lumpia)
$5.50
Vegan spring rolls -2 pieces. Fried all-vegetable large lumpia typically made with cabbage, carrots, green beans, mushrooms, water chestnuts, onions, garlic, served with soy-garlic vinegar sauce. (Veggie selection may be substituted seasonally or as per Chef's choice). 2 large pieces
Matamis (Sweets / Dessert Items)
Sweets and desserts
Ube Halaya
$4.00
Purple yam jam. this is the basic ube jam with that famous ube flavor you know you want it
Mango Cheesecake
$6.00
Drinks
Non-alcoholic
Surf Water - Sparkling
$2.50
16 fl oz. Sparkling water with electrolytes - bottled locally in San Diego
Mango Juice
$2.50
8.4 fl oz. Mango juice in a can and imported from the Philippines