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Starbucks
1187 W Henderson Ave
Porterville, CA 93257
Uber
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Menu
Hot Breakfast
Bacon, Gouda, & Egg Breakfast Sandwich
$5.99
Applewood smoked bacon, gouda and Parmesan frittata. Served on an artisan roll
Reduced-Fat Turkey Bacon & Cage Free Egg White Sandwich
$5.99
Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on an organic wheat English muffin
Bakery
Choose a spread: Butter, Cream Cheese + $0.75
Sprouted Grain Vegan Bagel
$2.35
This vegan bagel is the traditional texture everyone loves. The flavorful aged bagel dough is made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds. Delicious on its own, even better finished with your favorite spread. The sprouted grain bagel joins Starbucks's current assortment of certified vegan bagels, including our plain, raisin and blueberry bagels
Everything Bagel
$2.35
Get your morning started with a pop of flavor. Our signature New Yorkâstyle bagel is topped with onion, garlic, salt, poppy seeds and sesame seeds
Lunch
Chicken & Double-Smoked Bacon Sandwich Lunch
$9.99
Herbed chicken is slow cooked and piled high on toasted apple brioche then topped with our double-smoked bacon and maple mustard. Our chickens are raised without the use of antibiotics
Tomato & Mozzarella Sandwich Lunch
$8.99
Roasted tomatoes, mozzarella, spinach, and basil pesto. Served on focaccia bread
Snacks & Sweets
Madeleines
$3.99
Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center with lightly crisped edges
Vanilla Biscotti with Almonds
$2.99
Our crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage
Yogurt & Custard
Berry Trio Yogurt
$5.49
Nonfat vanilla yogurt, sliced strawberries, blueberries, raspberries and honey-oat granola
Lemon Crunch Yogurt Parfait
$5.49
Our creamy, whole-milk yogurt parfait is bursting with flavorful vanilla, then layered with traditional lemon curd, and topped with a gingersnap granola