Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
$20.25
Crispy Chicken Sandwich
$19.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
California Burger**
$20.25
Grilled Angus beef topped with Dill Havarti, 1000 island dressing, avocado, dressed arugula, tomatoes, and onions. Served with French fries
The Impossible Burger
$20.50
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Crabcake Sandwich
$24.75
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
French Dip*
$27.50
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
$20.25
Ahi Tuna*
$24.25
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet*
$25.50
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Harvest Garden**
$20.25
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Add Atlantic Salmon*
$12.00
Entrées
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$20.25
Fish & Chips
$19.50
Old Bay seasoned steak fries and chef's dressing
Rattlesnake Pasta
$25.25
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$24.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$32.50
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$34.50
Hand filleted in-house and served with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$35.25
16oz$45.25
Steak Frites*
$35.50
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Featured Catch*
Our chefs search local fish markets and uniquely prepare the best catch each day. Limited availability to ensure freshness
MKT
Entrées - Our Specialties
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$24.50
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
$21.25
Ahi Tuna*
$25.25
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet*
$26.50
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Harvest Garden**
$21.25
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Add Atlantic Salmon*
$12.00
Entrées
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$21.25
Rattlesnake Pasta
$26.25
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$25.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$33.50
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$35.50
Hand filleted in-house and served with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$36.25
16oz$46.25
Jumbo Lump Crabcakes
$45.25
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Hickory Grilled Filet*
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$49.25
Entrées - Our Specialties
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$25.50
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
$36.25
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
$21.25
Crispy Chicken Sandwich
$20.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$21.50
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
French Dip*
$28.50
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Brunch
Traditional Eggs Benedict*
$17.00
Canadian bacon, poached eggs, and hollandaise sauce on English muffin. Served with sweet potato fries
Chicken & Waffles
$17.90
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
French Toast**
$15.00
Pullman brioche dipped in cinnamon brown sugar egg batter. Topped with caramelized banana nut topping and fresh berries
Fresh Bagel & Lox*
$18.00
Cured salmon, cucumber, tomato, red onion, and capers with cream cheese
Pancake Stack
$15.00
Choice of buttermilk or blueberry. Served with pure maple syrup
Avocado Toast*
$19.90
Scallion mascarpone, tabbouleh, Campari tomatoes, poached eggs, and grilled country bread
Steak & Eggs*
Chef's signature steak cuts, maître d' butter, scrambled eggs, and sweet potato fries
MKT
Biscuits & Gravy
$15.90
Buttermilk biscuits topped with our house made sausage gravy. Served with scrambled eggs
Spinach Mushroom & Smoked Cheddar Omelet
$16.00
Served with a fresh garden salad
Egg White Farmer's Omelet
$16.00
Fresh onions and bell peppers. Served with a fresh garden salad
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$18.90
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crabcake Sandwich
$24.50
Jumbo lump crabcake seared to golden brown. Served on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
The Impossible Burger
$20.25
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce, and French fries
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette
Harvest Garden Salad**
$19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes, and avocado tossed in our champagne vinaigrette, and finished with cracked black pepper
Add Atlantic Salmon*
$7.00
Entrée Plates
Chicken Pot Pie
$18.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Grilled Rainbow Trout
$31.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$33.90
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$31.90
16oz$39.90
Our Specialties
Wood-Fired Rotisserie Chicken
$23.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Appetizers
Today's Featured Soup
$10.00
Roasted Brussels Sprouts
$12.00
Spinach & Artichoke Dip
$16.00
Oysters on the Half Shell*
$18.00
Calamari Fritti
$16.00
Sides
Seasonal Berries
$6.00
Breakfast Sausage
$6.00
Applewood Smoked Bacon
$6.00
Turkey Bacon
$6.00
Toasted Bagel
$4.00
Buttermilk Biscuits
$8.00
Cocktails
Bloody Mary
$10.00
Bellini
$12.00
French 75
$12.00
Espresso Martini
$14.00
Zero Proof
Fresh Haven
$10.00
Sweet Heat
$10.00
Enchantment
$10.00
Berry Bliss
$10.00
*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. **Contain nuts
Wine Selections
Sparkling & Rosé
Avissi, Prosecco Veneto
Glass$12.00
Bottle$43.00
Laurent-Perrier Brut la Cuvee, Champagne
187ml$25.00
Domaine Ste. Michelle, Columbia Valley, WA
Bottle$45.00
Veuve Clicquot "Yellow Label", Champagne
Bottle$105.00
Taittinger Brut "La Francaise", Champagne
Bottle$115.00
Dom Pérignon, Champagne
Bottle$390.00
Le Fete du Rose, Rosé, Cotes de Provence
Glass$15.00
Bottle$58.00
Nicolas Feuillatte Brut Rosé, Champagne
Bottle$110.00
Sauvignon Blanc
Yealands, Marlborough, New Zealand
Glass$12.00
Bottle$43.00
Decoy, Napa Valley, CA
Glass$14.00
Bottle$51.00
Cakebread Cellars, Napa Valley, CA
Bottle$75.00
Hall, Napa Valley, CA
Bottle$80.00
Domaine Hubert Brochard Sancerre Tradition Unfiltered, Loire Valley, France
Bottle$80.00
Chardonnay
Hess Select, Monterey, CA
Glass$12.00
Bottle$45.00
Newton Skyside, Napa Valley, CA
Glass$14.00
Bottle$51.00
Albert Bichot, Chablis, Burgundy
Glass$21.00
Bottle$79.00
Frank Family Vineyards, Napa Valley, CA
Glass$25.00
Bottle$95.00
Flowers, Sonoma Coast, CA
Bottle$90.00
Rombauer, Carneros, CA
Bottle$85.00
Hess Collection "The Lioness", Napa Valley, CA
Bottle$110.00
Jayson, Napa Valley, CA
Bottle$115.00
Paul Hobbs, Russian River Valley, CA
Bottle$125.00
Far Niente, Napa Valley, CA
Bottle$130.00
Xavier Monnot Meursault les Chevalieres, Burgundy
Bottle$160.00
Other Interesting Whites
Caposaldo, Pinot Grigio, Veneto IGT, Italy
Glass$12.00
Bottle$43.00
Santa Margherita, Pinot Grigio, Italy
Bottle$65.00
J & H Selbach, Riesling, Mosel, Germany
Glass$12.00
Bottle$43.00
Trimbach, Dry Riesling, Alsace, France
Bottle$68.00
Risata, Moscato d'Asti, Asti, Italy
Glass$14.00
Bottle$51.00
Ernie Els "Big Easy", Chenin Blanc, Stellenbosch, South Africa
Glass$16.00
Bottle$48.00
Chehalem Pinot Gris, Willamette Valley
Bottle$60.00
Pinot Noir
La Crema, Monterey, CA
Glass$13.00
Bottle$47.00
Argyle, Willamette Valley, OR
Glass$17.00
Bottle$63.00
Flowers, Sonoma Coast, CA
Bottle$95.00
Belle Glos "Clark & Telephone", Santa Maria, VA
Bottle$105.00
DuMOL Wester Reach, Russian River Valley, CA
Bottle$140.00
Domaine Joseph Voillot Pommard 1er Cru Les Pezerolles, Sonoma Coast, CA
Bottle$210.00
Cabernet Sauvignon
Joel Gott "815", Napa Valley, CA
Glass$13.00
Bottle$47.00
Smith & Hook, Napa Valley, CA
Glass$16.00
Bottle$63.00
Black Stallion, Napa Valley, CA
Glass$19.00
Bottle$71.00
Austin Hope, Paso Robles, CA
Glass$24.00
Bottle$91.00
Frank Family, Napa Valley, CA
Glass$27.00
Bottle$103.00
Round Pond "Kith & Kin", Napa Valley, CA
Bottle$87.00
Stag's Leap Artemis, Napa Valley, CA
Bottle$127.00
Caymus, Napa Valley, CA
Bottle$150.00
Joseph Phelps, Napa Valley, CA
Bottle$160.00
Château Rauzan-Ségla, Margaux, Bordeaux
Bottle$170.00
Chappellet Signature, Napa Valley, CA
Bottle$190.00
Paul Hobbs, Coombsville, Napa Valley, CA
Bottle$235.00
Hess Collection "The Lion", Napa Valley, CA
Bottle$290.00
Merlot
St Francis, Sonoma County, CA
Glass$13.00
Bottle$47.00
Markham, Napa Valley, CA
Glass$19.00
Bottle$71.00
Freemark Abbey, Napa Valley, CA
Bottle$85.00
Duckhorn, Napa Valley, CA
Bottle$100.00
Peju, Napa Valley, CA
Bottle$115.00
Other Interesting Reds & Blends
Septima, Malbec, Mendoza, Argentina
Glass$12.00
Bottle$42.00
Familia Zuccardi Valle de Uco, Malbec, Argentina
Bottle$76.00
Daou Pessimist, Red Blend, Paso Robles, CA
Glass$13.00
Bottle$47.00
Hess Collection "Lion Tamer", Red Blend, Napa Valley, CA
Bottle$115.00
Jayson, Red Blend, Napa Valley, CA
Bottle$140.00
Muga Reserva Tempranillo, Rioja, Spain
Glass$18.00
Bottle$67.00
JL Chave Selection Mon Coeur, Cotes du Rhone, France
Bottle$70.00
Domaine de la Janasse, Châteauneuf-du-Pape, Vieilles Vignes, Red Blend, Rhône Valley, France
Bottle$240.00
Ridge Three Valleys, Zinfandel, Sonoma County, CA
Glass$21.00
Bottle$79.00
Rombauer, Zinfandel, Carnerros, CA
Bottle$95.00
Orin Swift "8 Years in the Desert", Zinfandel Blend, CA
Bottle$110.00
Starters
House Salad**
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
$13.00
Romaine hearts and Parmigiano Reggiano cheese
Entrée Salads
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Ahi Tuna Salad*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Burgers & Sandwiches
Served on a toasted Udi's® gluten free bun with mashed potatoes
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles
Grilled Chicken Sandwich
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise
Entrées
Wood-Fired Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Grilled Rainbow Trout
Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Grilled Atlantic Salmon*
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
Hickory Grilled Tenderloin Filet*
Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
Dessert
Vanilla Ice Cream or Sorbet
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts