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Glenwood's -Columbia
8900 Stanford Blvd
Columbia, MD 21045
Uber
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Lunch Menu
Dinner Menu
Sunday Brunch
Wine Menu
Gluten Free Menu
Lunch Menu
Glenwood's proudly serves Halpern's beef
Appetizers
Cornbread Skillet
$12.00Featured Soup
$13.00House** or Caesar Salad
$14.00Fiesta Eggrolls
$17.00Spinach & Artichoke Dip
- $18.00
Calamari
$18.00Jumbo Shrimp Cocktail
$24.00Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
- $20.25
Crispy Chicken Sandwich
$19.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
California Burger**
$20.25
Grilled Angus beef topped with Dill Havarti, 1000 island dressing, avocado, dressed arugula, tomatoes, and onions. Served with French fries
The Impossible Burger
$20.50
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Crabcake Sandwich
$24.75
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
French Dip*
$27.50
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
Salads
Rotisserie Chicken
$20.25
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Club
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
- $20.25
Ahi Tuna*
$24.25
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet*
$25.50
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Harvest Garden**
$20.25
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
- Add Atlantic Salmon*
- $12.00
Entrées
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
- $20.25
Fish & Chips
$19.50
Old Bay seasoned steak fries and chef's dressing
Rattlesnake Pasta
$25.25
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$24.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$32.50
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$34.50
Hand filleted in-house and served with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $35.25
- 16oz $45.25
Steak Frites*
$35.50
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Featured Catch*
Our chefs search local fish markets and uniquely prepare the best catch each day. Limited availability to ensure freshness
- MKT
Entrées - Our Specialties
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
- $24.50
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
- $35.25
Sides
Coleslaw
$8.00Green Beans
$8.00Sautéed Spinach
$8.00Mashed Potatoes
$8.00Tabbouleh
$8.00French Fries
$8.00Sweet Potato Fries
$9.00Bacon Mac & Cheese
$12.00Cocktails
Moscow Mule
$13.00
Tito's Vodka, ginger beer, lime
Fleur de Lis
$14.00
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Elite Margarita
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
- $15.00
Stanford 75
$15.00
Bombay Sapphire Gin, fresh citrus, agave, champagne float
Peartini
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
- $15.00
Uptown Old Fashioned
$16.00
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
*May be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Appetizers
Cornbread Skillet
- $12.00
Featured Soup
$13.00House** or Caesar Salad
$14.00Fiesta Eggrolls
$17.00Spinach & Artichoke Dip
- $18.00
Calamari
$18.00Jumbo Shrimp Cocktail
$24.00Salads
Rotisserie Chicken
$21.25
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Club
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
- $21.25
Ahi Tuna*
$25.25
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet*
$26.50
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Harvest Garden**
$21.25
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
- Add Atlantic Salmon*
- $12.00
Entrées
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
- $21.25
Rattlesnake Pasta
$26.25
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$25.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$33.50
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$35.50
Hand filleted in-house and served with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $36.25
- 16oz $46.25
Jumbo Lump Crabcakes
$45.25
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Hickory Grilled Filet*
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
- $49.25
Entrées - Our Specialties
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
- $25.50
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
- $36.25
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
- $21.25
Crispy Chicken Sandwich
$20.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$21.50
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
French Dip*
$28.50
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
Sides
Coleslaw
$8.00Green Beans
$8.00Sautéed Spinach
$8.00Mashed Potatoes
$8.00Tabbouleh
$8.00French Fries
$8.00Sweet Potato Fries
$9.00Bacon Mac & Cheese
$12.00Cocktails
Moscow Mule
$13.00
Tito's Vodka, ginger beer, lime
Fleur de Lis
$14.00
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Elite Margarita
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
- $15.00
Stanford 75
$15.00
Bombay Sapphire Gin, fresh citrus, agave, champagne float
Peartini
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
- $15.00
Uptown Old Fashioned
$16.00
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Starters
Buttermilk Biscuits
$8.00Featured Soup
$13.00Spinach & Artichoke Dip
$18.00Fresh Oysters*
- (ea.) $3.00
Calamari
$18.00Jumbo Shrimp Cocktail
$24.00Brunch
Available from 11:00 AM to 2:00 PM. Seasonal Berries $6 | Breakfast Sausage $6 | Applewood Smoked Bacon $6 | Turkey Bacon $6 | Toasted Bagel $4
Eggs Benedict*
$17.00
Canadian bacon, poached eggs, and hollandaise sauce on English muffin. Served with sweet potato fries
Chicken & Waffles
$18.00
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
French Toast**
$15.00
Pullman brioche dipped in cinnamon brown sugar egg batter. Topped with caramelized banana, walnut, and fresh berries
Fresh Bagel & Lox*
$18.00
Cured salmon, cucumber, tomato, red onion, and capers with cream cheese
Pancake Stack
$15.00
Choice of buttermilk or blueberry. Served with pure maple syrup
Avocado Toast*
$20.00
Scallion mascarpone, tabbouleh, Campari tomatoes, and poached eggs
Steak & Eggs*
Chef's signature steak cuts, maître d' butter, scrambled eggs, and sweet potato fries
- MKT
Biscuits & Gravy
$16.00
Buttermilk biscuits topped with our house-made sausage gravy. Served with scrambled eggs
Spinach Mushroom & Smoked Cheddar Omelet
$17.25
Served with a fresh garden salad
Egg White Omelet
$16.00
Fresh onions and bell peppers. Served with a fresh garden salad
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$20.25
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Crabcake Sandwich
$24.75
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
The Impossible Burger
$20.50
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
French Dip*
$27.50
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
Salads
Rotisserie Chicken
$20.25
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Seared Ahi Tuna*
$24.25
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Harvest Garden Salad**
$20.25
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper
- Add Atlantic Salmon*
- $12.00
Entrées
Chicken Pot Pie
$20.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Grilled Rainbow Trout
$32.50
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$34.50
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $35.25
- 16oz $45.25
Our Specialties
Fire-Roasted Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$35.25
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. **Contain nuts
Sparkling & Rosé
Avissi, Prosecco, Italy
- Glass $12.00
- Bottle $43.00
Fleurs de Prairie, Rosé, Provence, France
- Glass $13.00
- Bottle $47.00
Laurent-Perrier, La Cuvée, Brut, Champagne, France (187ml)
- Bottle $25.00
Schramsberg, Blanc de Blancs, Brut Sparkling, North Coast, CA
- Bottle $75.00
Nicolas Feuillatte, Brut Rosé, Champagne, France
- Bottle $90.00
Taittinger, La Française, Brut, Champagne, France
- Bottle $115.00
Veuve Clicquot, Yellow Label Brut, Champagne, France
- Bottle $120.00
Sauvignon Blanc
Wither Hills, Marlborough, New Zealand
- Glass $12.00
- Bottle $43.00
Decoy, Napa Valley, CA
- Glass $14.00
- Bottle $51.00
Craggy Range, Te Muna, Marlborough, New Zealand
- Bottle $55.00
Cakebread Cellars, Napa Valley, CA
- Bottle $75.00
Domaine Delaporte, Chavignol, Sancerre, France
- Bottle $80.00
Chardonnay
Hess, Shirtail Creek, Monterey, CA
- Glass $12.00
- Bottle $43.00
Justin, Central Coast, CA
- Glass $14.00
- Bottle $47.00
Albert Bichot, Chablis, Burgundy, France
- Glass $21.00
- Bottle $79.00
Frank Family Vineyards, Napa Valley, CA
- Glass $25.00
- Bottle $95.00
Flowers, Sonoma Coast, CA
- Bottle $75.00
Rombauer, Carneros, CA
- Bottle $85.00
Jayson, Napa Valley, CA
- Bottle $97.00
Paul Hobbs, Russian River Valley, CA
- Bottle $110.00
Far Niente, Napa Valley, CA
- Bottle $115.00
Xavier Monnot, Meursault Les Chevaliéres, Burgundy, France
- Bottle $150.00
Other Interesting Whites
Caposaldo, Pinot Grigio, Veneto IGT, Italy
- Glass $12.00
- Bottle $43.00
Risata, Moscato D'Asti, Italy
- Glass $12.00
- Bottle $43.00
Chateau Ste Michelle, Cold Creek Vineyard, Riesling, Columbia Valley, WA
- Glass $13.00
- Bottle $47.00
Ernie Els, Big Easy, Chenin Blanc, Stellenbosch, South Africa
- Bottle $44.00
Santa Margherita, Pinot Grigio, Italy
- Bottle $53.00
Chehalem, Pinot Gris, Willamette Valley, OR
- Bottle $58.00
Trimbach, Dry Riesling, Alsace, France
- Bottle $61.00
Pinot Noir
La Crema, Monterey, CA
- Glass $13.00
- Bottle $47.00
Argyle, Willamette Valley, OR
- Glass $17.00
- Bottle $63.00
Davis Bynum, Russian River Valley, CA
- Bottle $60.00
Hartford Court, Russian River Valley, CA
- Bottle $75.00
Belle Glos, Clark & Telephone, Santa Maria Valley, CA
- Bottle $105.00
DuMOL, Wester Reach, Russian River Valley, CA
- Bottle $115.00
Flowers, Sonoma Coast, CA
- Bottle $125.00
Domaine Joseph Voillot, Les Pezerolles 1er Cru Pommard, Burgundy, France
- Bottle $195.00
Merlot
Markham, Six Stack, North Coast, CA
- Glass $13.00
- Bottle $47.00
St Francis, Sonoma County, CA
- Bottle $52.00
Freemark Abbey, Napa Valley, CA
- Bottle $80.00
Duckhorn, Napa Valley, CA
- Bottle $105.00
Peju, Napa Valley, CA
- Bottle $115.00
Cabernet Sauvignon
Joel Gott, 815, Napa Valley, CA
- Glass $13.00
- Bottle $47.00
Smith & Hook, Napa Valley, CA
- Glass $17.00
- Bottle $63.00
Black Stallion, Napa Valley, CA
- Glass $19.00
- Bottle $71.00
Austin Hope, Paso Robles, CA
- Glass $24.00
- Bottle $91.00
Round Pond, Kith & Kin, Napa Valley, CA
- Bottle $93.00
Frank Family Vineyards, Napa Valley, CA
- Bottle $105.00
Caymus, Napa Valley, CA
- Bottle $120.00
Château Rauzan-Ségla, Margaux, Bordeaux, France
- Bottle $140.00
Stag's Leap, Artemis, Napa Valley, CA
- Bottle $145.00
Chappellet, Signature, Napa Valley, CA
- Bottle $165.00
Joseph Phelps, Napa Valley, CA
- Bottle $170.00
Paul Hobbs, Coombsville, Napa Valley, CA
- Bottle $205.00
Other Interesting Reds
Septima, Malbec, Mendoza, Argentina
- Glass $12.00
- Bottle $43.00
JL Chave Selection, Mon Coeur, GSM Blend, Côtes du Rhône, France
- Glass $15.00
- Bottle $55.00
Daou, The Pessimist, Red Blend, CA
- Glass $16.00
- Bottle $59.00
Muga, Reserva Tempranillo, Rioja, Spain
- Bottle $65.00
Ridge, Three Valleys, Zinfandel Blend, Sonoma County, CA
- Bottle $70.00
Rombauer, Zinfandel, Carnerros, CA
- Bottle $80.00
Zuccardi, Jose Zuccardi, Malbec, Valle de Uco, Argentina
- Bottle $85.00
Orin Swift, 8 Years in the Desert, Red Blend, CA
- Bottle $100.00
Domaine de la Janasse, Châteauneuf-du-Pape, Rhône Valley, France
- Bottle $115.00
Jayson, Red Blend, Napa Valley, CA
- Bottle $130.00
Starters
House Salad**
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
$13.00
Romaine hearts and Parmigiano Reggiano cheese
Salads
Rotisserie Chicken
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Ahi Tuna*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Marinated Filet*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honeysesame vinaigrette dressing
Harvest Garden**
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT
Burgers & Sandwiches
Served on a toasted Udi's® gluten free bun with mashed potatoes
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles
Grilled Chicken Sandwich
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
California Burger*
Grilled Angus beef, dill havarti, 1000 Island Dressing, avocado, arugula, tomatoes, and red onions
Entrées
Wood-Fired Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Grilled Rainbow Trout
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Grilled Atlantic Salmon*
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
Hickory Grilled Filet*
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Steak Frites*
12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
Stanford Grill Rebranding as Glenwood's.
At Stanford Grill, food is our passion. Our commitment to ensuring you enjoy your dining experience is illustrated in our approach to the menu. Every day, our chefs handpick the freshest produce. Our chef-inspired dishes are made to order and prepared in our open-air kitchen, making you part of the culinary experience. Come enjoy the ambience, savor exceptional American cuisine and sample our array of red and white wines. Stanford Grill: American cuisine at its finest.